Fruity Pebbles Breakfast Bread is a playful twist on traditional breakfast breads, blending classic bread ingredients with the vibrant color and fruity flavor of Fruity Pebbles cereal. This recipe combines the texture of a light, fluffy loaf with the unmistakable taste of Fruity Pebbles, topped with a sweet vanilla glaze for a fun, eye-catching treat. Ideal for breakfast or brunch, this bread brings nostalgia and color to your morning, while its balance of milk, eggs, and flour provides a satisfying start to the day.
Why You’ll Love This Fruity Pebbles Breakfast Bread Recipe
- Bright and Fun Flavors
Fruity Pebbles add a playful, fruity flavor and vibrant color, making this bread a hit for both kids and adults looking for a cheerful morning treat. - Simple, Pantry-Friendly Ingredients
Using basic ingredients like flour, sugar, milk, and eggs, this recipe is straightforward and can be made with items you likely have on hand. - Perfect for Any Occasion
With its colorful look and sweet taste, this bread is perfect for weekend brunch, birthday breakfasts, or any morning you want to brighten up. - Versatile and Customizable
Adjust the toppings, add extra flavor, or swap ingredients to suit dietary needs, making this a flexible recipe that can cater to everyone’s tastes.
Fruity Pebbles Breakfast Bread Recipe
This light, fruity bread topped with a smooth vanilla glaze and extra Fruity Pebbles is an ideal breakfast treat that brings a pop of color to any morning.
Ingredients
For the Bread
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup whole milk
- ⅓ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1½ cups Fruity Pebbles cereal (plus extra for topping)
For the Vanilla Glaze
- 1 cup powdered sugar
- 2-3 tbsp milk
- ½ tsp vanilla extract
Instructions
1️⃣ Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by greasing and flouring it, or line it with parchment paper for easy removal.
2️⃣ Prepare the Batter
Whisk flour, sugar, baking powder, and salt in a large bowl. In a separate bowl, whisk milk, oil, eggs, and vanilla extract until smooth.
3️⃣ Combine Ingredients
Add the wet ingredients to the dry ingredients, stirring until just combined. Fold in Fruity Pebbles cereal gently, avoiding overmixing, until evenly distributed.
4️⃣ Bake the Bread
Pour batter into prepared loaf pan, spreading evenly. Top with extra Fruity Pebbles for added color and crunch. Bake 45-55 minutes or until toothpick inserted into center comes out clean. Let cool in pan 10 minutes, then transfer to wire rack to cool completely.
5️⃣ Make the Vanilla Glaze
Whisk powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle the glaze over the cooled bread and top with a handful of Fruity Pebbles for a colorful finish.
Cooking Tip: To prevent the Fruity Pebbles from sinking to the bottom, fold them in gently and avoid overmixing. This ensures even distribution throughout the loaf.
Serving and Storage Tips
Serving Suggestions
Serve slices of this Fruity Pebbles Breakfast Bread warm or at room temperature with a cup of milk, coffee, or tea for a cozy start to the day. It’s also delicious with a dollop of whipped cream or a side of fresh fruit for added flavor.
Storage and Freezing
Store leftover bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. To freeze, wrap the loaf tightly in plastic wrap and place in a freezer bag. It will keep well in the freezer for up to 3 months; simply thaw in the fridge and drizzle with fresh glaze before serving.
Variations of Fruity Pebbles Breakfast Bread Recipe
- Gluten-Free Fruity Pebbles Bread
Use a gluten-free flour blend in place of all-purpose flour, ensuring the cereal you choose is gluten-free. This makes the recipe accessible for those with gluten sensitivities. - Low-Sugar Fruity Pebbles Bread
Substitute some of the granulated sugar with a sugar alternative, such as monk fruit sweetener or stevia, to reduce the sugar content without compromising sweetness. - Fruity Pebbles Muffins
Transform this bread recipe into muffins by pouring the batter into a muffin tin lined with paper liners. Bake at 350°F for 15-20 minutes, checking for doneness with a toothpick. - Chocolate Chip Fruity Pebbles Bread
Add ½ cup of mini chocolate chips to the batter for a chocolatey twist that complements the fruity cereal flavor, making it even more indulgent.
FAQs
- Can I use a different cereal instead of Fruity Pebbles?
Yes! Other fruity or sweet cereals, like Froot Loops or Trix, make great alternatives and add a similar color and flavor. - What kind of milk is best for this recipe?
Whole milk works well for a richer flavor, but you can use any milk or non-dairy alternative, such as almond or oat milk. - How do I keep the Fruity Pebbles from getting soggy?
Adding the cereal at the end and folding it in gently helps preserve some of its crunch. Also, sprinkling extra cereal on top just before serving adds a fresh crunch. - Can I make this bread in advance?
Absolutely! This bread keeps well for a few days, and you can add fresh glaze just before serving if you prefer. - What if I don’t have powdered sugar for the glaze?
Blend granulated sugar in a blender until it reaches a fine consistency, and use it in place of powdered sugar. - Is this recipe kid-friendly?
Definitely! With its bright colors and sweet flavor, it’s a hit with kids and a fun breakfast or snack option. - How do I prevent the bread from drying out?
Make sure not to overbake it, as this can dry out the loaf. Also, storing it in an airtight container helps retain its moisture. - Can I double the recipe for a larger batch?
Yes, simply double the ingredients and bake in two loaf pans or a larger pan, adjusting the baking time as needed.
Fruity Pebbles Breakfast Bread is a colorful, flavorful treat that brings a sense of fun and nostalgia to the breakfast table. With its light texture, fruity flavor, and playful glaze, this bread is perfect for special occasions or any time you want to add a burst of color to your day. Whether enjoyed as a quick breakfast or as a sweet treat with coffee, this recipe is sure to become a family favorite!