Airfried Paprika Potatoes with Feta

Name: Airfried Paprika Potatoes with Feta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 medium potatoes, cubed; 3 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; Salt and pepper to taste; 100g feta cheese, crumbled; Fresh parsley for garnish

Highlighted under: Cozy Comfort Recipes

I love making Airfried Paprika Potatoes with Feta because they're a delightful combination of crispy, smoky flavors and creamy goodness that simply elevate any meal. This recipe is incredibly easy to prepare and is a go-to side dish in our home. The air fryer creates a beautiful texture that brings out the sweetness of the potatoes while the feta adds a tangy kick. Whether it's a family dinner or a simple weeknight meal, these potatoes are sure to impress everyone at the table!

Created by

Emily

Last updated on 2026-02-07T21:09:28.538Z

When I first tried air frying, I was amazed at how quickly and reliably it cooked my favorite foods. I wanted a dish that would be both crispy and flavorful, so I decided to experiment with paprika potatoes. After a few tweaks, I found that the secret was to coat the potatoes with just enough olive oil and spices, allowing the air fryer to work its magic.

The addition of feta cheese at the end was a game-changer. It melts slightly and adds a creamy touch that pairs beautifully with the spices. I always top them with fresh herbs for that added burst of flavor!

Why You'll Love These Potatoes
Crispy exterior with a tender inside
Smoky paprika adds depth of flavor
Creamy feta cheese enhances the dish
Quick and easy to make, perfect for weekdays

Choosing the Right Potatoes

For the best texture and flavor in your Airfried Paprika Potatoes, I recommend using medium-sized potatoes like Yukon Gold or Russets. These varieties have a high starch content, which allows them to develop a crispy exterior while remaining fluffy on the inside. Avoid waxy potatoes, as they can result in a mushy texture. When cubing the potatoes, try to keep the pieces roughly the same size—about 1-inch cubes works well—to ensure even cooking.

Additionally, consider soaking the cubed potatoes in cold water for about 15-30 minutes before cooking. This step helps to draw out excess starch, which can lead to a crispier outcome. After soaking, be sure to dry the potatoes thoroughly with a kitchen towel to achieve the perfect crunch during air frying.

The Role of Feta in the Dish

In this recipe, feta cheese plays a critical role not only in flavor but also in texture. The tangy and slightly salty profile of feta complements the smoky paprika beautifully. When sprinkled over the crispy potatoes in the final stages of air frying, it melts slightly, creating a creamy layer that enhances each bite. I prefer using a block of feta, as crumbling it yourself allows for bigger pieces that remain distinct rather than turning into a fine crumble.

If you're looking to make a dairy-free version, consider using crumbled tofu or a dairy-free feta alternative available in stores. However, keep in mind that the flavor profile may shift, so you might want to incorporate a splash of lemon juice or a pinch of nutritional yeast for added tanginess.

Serving Suggestions and Variations

These Airfried Paprika Potatoes with Feta make an excellent side dish but can also stand alone as a light meal. For a complete dinner, consider pairing them with grilled chicken or roasted vegetables. Alternatively, you can elevate the dish further by adding roasted cherry tomatoes, olives, or a drizzle of tahini. This not only introduces new flavors but also adds more nutrients.

In terms of presentation, serve the potatoes directly from the air fryer into a beautiful serving dish, garnished with fresh parsley. This makes for an inviting and vibrant plate. If you're preparing this dish for entertaining, consider adding a sprinkle of red pepper flakes for an extra hint of heat—or even mix in some fresh herbs like dill or mint for a Mediterranean twist.

Ingredients

Ingredients for Airfried Paprika Potatoes with Feta

4 medium potatoes, cubed
3 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
Salt and pepper to taste
100g feta cheese, crumbled
Fresh parsley for garnish

Instructions

Prepare the Potatoes

In a large bowl, combine the cubed potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper. Toss well to ensure that the potatoes are evenly coated.

Air Fry the Potatoes

Preheat your air fryer to 200°C (390°F). Place the seasoned potatoes in the air fryer basket in a single layer and cook for 20 minutes, shaking the basket halfway through for even cooking.

Add Feta

Once the potatoes are golden and crispy, remove them from the air fryer and sprinkle the crumbled feta cheese on top. Return to the air fryer for an additional 5 minutes, until the feta is slightly melted.

Garnish and Serve

Carefully remove the potatoes from the air fryer, garnish with fresh parsley, and serve hot. Enjoy!

Pro Tips

For extra flavor, try adding your favorite herbs or spices to the potato mixture before air frying. You can also substitute feta cheese with goat cheese for a different taste.

Make-Ahead and Storage

If you're planning a meal ahead, you can prepare the seasoned potatoes in advance and store them in the refrigerator for up to 24 hours. Just keep them in an airtight container to maintain their freshness. When you're ready to cook, simply toss them in the air fryer without needing to re-season, as the flavors will have time to meld together beautifully.

Leftover Airfried Paprika Potatoes can be stored in the refrigerator for up to three days. Reheat them in the air fryer at 180°C (350°F) for about 5-7 minutes, which will help restore their crunchy exterior. Avoid microwaving, as this can lead to a soggy texture.

Troubleshooting Common Issues

If you find your potatoes are not crisping up as expected, make sure you're not overcrowding the air fryer basket. Cooking in batches if necessary ensures that hot air circulates around each potato piece, promoting optimal crispiness. Also, ensure that your air fryer is preheated; starting with a hot environment is key for achieving that golden-brown finish.

Another tip is to ensure you've dried the potatoes well after washing or soaking. Excess moisture can prevent achieving that desirable crispy texture. If you accidentally over-season, a pinch of sugar can help to balance the flavors and minimize excessive saltiness.

Scaling the Recipe

This recipe can be easily scaled up or down based on your needs. For larger gatherings, simply multiply the ingredients proportionally. However, take care to maintain the air fryer’s capacity; cook in batches if making a significant amount to avoid steaming the potatoes instead of air frying them.

If you are cooking smaller portions, consider using smaller potatoes or halving the cooking times slightly—keep an eye out for visual cues. The potatoes should be golden-brown and crispy. Adjust the seasoning according to taste, especially if you're altering the quantity of potatoes, as flavor distribution may vary.

Questions About Recipes

→ Can I use sweet potatoes instead?

Yes, sweet potatoes work wonderfully in this recipe; just adjust the cooking time as they may take a few minutes longer to cook.

→ Is there a way to make this dish vegan?

You can omit the feta cheese or use a vegan cheese alternative to maintain the creamy aspect of the dish.

→ Can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.

→ What can I serve with these potatoes?

These paprika potatoes pair well with grilled meats, roasted vegetables, or as part of a hearty salad.