Australian Sausage Rolls Puff Pastry

Name: Australian Sausage Rolls Puff Pastry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 500g sausage meat; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; Salt and pepper to taste; 1 sheet puff pastry, thawed; 1 egg, beaten (for egg wash)

Highlighted under: Cozy Comfort Recipes

Deliciously flaky and filled with seasoned meat, these Australian Sausage Rolls are perfect for any gathering.

Created by

Emily

Last updated on 2025-12-23T22:54:29.153Z

These Australian Sausage Rolls are a beloved snack, often enjoyed at parties, picnics, and family gatherings. The combination of flaky puff pastry and savory sausage filling makes them irresistible!

        Why You'll Love This Recipe
        Crispy, flaky pastry that envelops flavorful sausage filling
Perfectly seasoned for a savory bite with every piece
Easily customizable with your favorite herbs and spices

      

A Taste of Australia

Sausage rolls are an iconic Australian snack that has won the hearts of many. These savory pastries are often enjoyed at parties, picnics, and sporting events, making them a beloved staple in Australian cuisine. The combination of flaky puff pastry and well-seasoned sausage filling creates a delightful texture and flavor that can be hard to resist.

Traditionally, Australian sausage rolls are made with minced meat, herbs, and spices, all wrapped in a crispy pastry shell. This recipe stays true to the classic method while allowing for personal touches. Whether you prefer a hint of spice or a burst of herbaceous notes, the versatility of this dish means you can tailor it to your taste.

Perfect for Any Occasion

These Australian sausage rolls are not just a treat for your taste buds; they are also incredibly practical for gatherings. Their bite-sized nature makes them easy to serve and share, making them ideal for parties, family gatherings, or even casual movie nights. You can prepare a batch ahead of time, freeze them, and bake them fresh when needed, ensuring you always have a delicious snack on hand.

Additionally, their popularity extends beyond just Australian borders. This dish has gained a following worldwide, appealing to both meat lovers and those who enjoy comfort food. Whether served with a side of tomato sauce or on their own, they are sure to impress your guests.

Ingredients

Gather the following ingredients to make these delicious sausage rolls:

Ingredients

500g sausage meat
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to create your sausage rolls:

Prepare the Filling

In a bowl, mix the sausage meat, chopped onion, minced garlic, Worcestershire sauce, thyme, salt, and pepper until well combined.

Assemble the Rolls

Preheat your oven to 200°C (400°F). Roll out the puff pastry on a lightly floured surface. Cut the pastry into rectangles. Place a line of filling along one edge and roll it up, sealing the edges with a little beaten egg.

Bake the Sausage Rolls

Cut each roll into smaller pieces, place them seam-side down on a baking sheet lined with parchment paper, and brush the tops with the beaten egg. Bake for 25 minutes or until golden brown.

Allow the sausage rolls to cool for a few minutes before serving.

Tips for the Best Sausage Rolls

To ensure your sausage rolls turn out perfectly, consider using high-quality sausage meat. You can choose between pork, beef, or even chicken, depending on your preference. Additionally, adding fresh herbs or spices can elevate the flavor profile, making your rolls uniquely yours.

When assembling your rolls, be sure not to overfill them, as this can lead to bursting during baking. A little goes a long way, and keeping the filling contained will result in a neater presentation. Lastly, don’t skip the egg wash; it gives the pastry a gorgeous golden color and a beautiful shine.

Serving Suggestions

While these sausage rolls are delicious on their own, serving them with accompaniments can elevate the experience. Consider pairing them with a tangy dipping sauce, such as sweet chili or BBQ sauce, to add an extra layer of flavor. For a fresh contrast, a side of crunchy coleslaw or a simple green salad can complement the richness of the rolls beautifully.

If you're hosting a gathering, consider creating a sausage roll platter with various dips and side dishes. This allows guests to customize their experience and makes for an eye-catching display that's sure to impress.

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute the sausage meat with minced beef, chicken, or even a vegetarian option.

→ How do I store leftover sausage rolls?

Store them in an airtight container in the fridge for up to 3 days or freeze them for longer storage.

→ Can I make these ahead of time?

Absolutely! You can prepare the rolls and freeze them before baking. Just bake from frozen for an extra few minutes.

→ What dipping sauces go well with sausage rolls?

Barbecue sauce, ketchup, or even a tangy mustard complement these rolls perfectly.