Baking Hear Me Out Cake

Name: Baking Hear Me Out Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1/2 cup unsalted butter, softened; 2 large eggs; 1 cup milk; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1/4 cup cocoa powder; 2 tablespoons milk; 1 teaspoon vanilla extract

Highlighted under: Sweet Baking Ideas

Created by

Emily

Last updated on 2025-12-07T12:42:35.858Z

This delightful cake combines rich flavors with a moist, tender crumb, making it a perfect treat for any occasion.

        Why You Will Love This Cake
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Symphony of Flavors

The Hear Me Out Cake is a delightful dessert that combines rich chocolate with the vibrant zest of fresh oranges. This unique pairing elevates the traditional chocolate cake to new heights, making each bite an explosion of flavor. The citrus notes beautifully complement the deep chocolate, creating a balanced treat that's not overly sweet. Whether you're a chocolate lover or simply looking for a new indulgence, this cake is sure to impress.

With its creamy texture, the Hear Me Out Cake is designed to melt in your mouth. Each slice is soft and moist, making it the perfect dessert for any occasion. The combination of ingredients ensures that the cake remains tender while providing a satisfying richness. This cake is not just about taste; it's an experience that engages all your senses, making it a favorite among friends and family.

Perfect for Any Celebration

This cake is versatile enough to be a centerpiece for any celebration, be it birthdays, anniversaries, or casual get-togethers. Its elegant appearance and delicious flavor make it a crowd-pleaser. You can easily customize the frosting or add decorations to match the theme of your event, ensuring that it fits seamlessly into any gathering.

Moreover, the Hear Me Out Cake is also perfect for those moments when you simply want to indulge yourself. After a long day, treating yourself to a slice of this cake can be a delightful way to unwind. It’s a sweet escape that can turn an ordinary day into something special, inviting joy and comfort with every bite.

Baking Tips for Success

To achieve the best results with your Hear Me Out Cake, it's vital to measure your ingredients accurately. Using a kitchen scale can help ensure precision, especially with flour and sugar. Additionally, allowing your butter and eggs to come to room temperature before mixing can improve the texture of the batter, resulting in a fluffier cake.

Don't rush the baking process. Allow your cakes to cool completely before frosting; this step is crucial to prevent the frosting from melting and sliding off. If you want to elevate your cake even further, consider adding a layer of orange curd between the cake layers for an extra burst of citrus flavor.

Ingredients

Cake Ingredients

1 3/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup unsalted butter, softened
2 large eggs
1 cup milk
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Frosting Ingredients

1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup cocoa powder
2 tablespoons milk
1 teaspoon vanilla extract

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix the Dry Ingredients

In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Cream the Butter and Sugar

In another bowl, beat the softened butter until creamy, then gradually add the sugar and beat until light and fluffy.

Add Eggs and Vanilla

Add the eggs one at a time, followed by the vanilla extract, and mix until well combined.

Combine Wet and Dry Ingredients

Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.

Bake the Cake

Divide the batter evenly between the prepared pans and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Frost

Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Once cooled, frost with your favorite chocolate frosting.

Enjoy your delicious Baking Hear Me Out Cake!

Storing Your Cake

To keep your Hear Me Out Cake fresh, store it in an airtight container at room temperature for up to three days. If you plan to keep it longer, consider refrigerating it. Just make sure to bring it back to room temperature before serving, as this will enhance the flavors and texture.

You can also freeze the cake for longer storage. Wrap each layer tightly in plastic wrap and then in aluminum foil. When you're ready to enjoy it, thaw it overnight in the refrigerator and then bring it to room temperature before frosting.

Variations to Try

While the classic Hear Me Out Cake is a showstopper on its own, feel free to experiment with different flavors. Consider adding a hint of espresso powder to the batter for a mocha twist, or swap out the orange zest for lemon or lime for a refreshing citrus variation. Each twist can bring a new life to the cake, making it a fun recipe to adapt.

You can also modify the frosting. Instead of chocolate, try a cream cheese frosting or a buttercream infused with orange flavor. This can add a delightful tangy contrast to the rich chocolate base, making your cake even more exciting to taste.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can substitute all-purpose flour with gluten-free flour or whole wheat flour, but the texture may vary.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze the cake?

Yes, you can freeze the cake layers wrapped tightly in plastic wrap for up to 3 months. Thaw before frosting.

→ What can I use instead of eggs?

You can use flaxseed meal or applesauce as an egg substitute. For each egg, use 1/4 cup of applesauce or 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water.