Banana Coconut Cream Pie

Name: Banana Coconut Cream Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 1/4 cup sugar; 1 cup coconut milk; 1/2 cup heavy cream; 1/2 cup sugar; 3 tablespoons cornstarch; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 2 ripe bananas, sliced; 1/2 cup shredded coconut, toasted; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 1/4 cup toasted coconut

Highlighted under: Sweet Baking Ideas

Indulge in the tropical delight of Banana Coconut Cream Pie, a luscious dessert that combines the sweetness of ripe bananas with creamy coconut filling.

Created by

Emily

Last updated on 2026-01-03T12:26:30.768Z

Banana Coconut Cream Pie is a classic dessert that brings a taste of the tropics to your table. This pie features a buttery crust filled with a rich coconut custard and topped with fresh bananas and whipped cream. Perfect for any occasion, it's a dessert that will delight your guests and leave them craving more!

        Why You'll Love This Recipe
        Creamy coconut flavor paired with sweet bananas
Delightful texture with a buttery crust
Perfect for summer gatherings or special celebrations

      

The Perfect Summer Dessert

Banana Coconut Cream Pie is the ultimate treat for summer gatherings, picnics, or any festive occasion. Its tropical flavors transport you straight to a beach paradise, making it an ideal dessert to cool down on hot days. The combination of sweet bananas and creamy coconut offers a refreshing escape from the ordinary, enticing everyone to come back for seconds.

This pie not only satisfies your sweet tooth but also brings a burst of flavor and texture. The buttery graham cracker crust provides a delightful crunch, perfectly balancing the smooth and creamy filling. Whether you're serving it at a barbecue or a birthday party, this dessert is sure to impress your guests and leave them craving more.

A Versatile Recipe

What sets Banana Coconut Cream Pie apart is its adaptability. You can customize the recipe to suit your taste or dietary preferences. For a lighter version, consider using reduced-fat coconut milk or substituting the sugar with a natural sweetener. If you prefer a different crust, try using crushed Oreos or a nut-based crust for a unique twist.

Additionally, this pie can be made ahead of time, making it a stress-free option for entertaining. Simply prepare the crust and filling a day in advance, and then whip up the topping just before serving. This flexibility allows you to enjoy the festivities without being tied to the kitchen.

Storing and Serving Tips

To keep your Banana Coconut Cream Pie fresh, store it in the refrigerator. It will stay delicious for up to three days, though the crust may soften slightly over time. If you want to maintain that delightful crunch, consider adding the whipped cream topping just before serving.

When serving, garnishing with extra toasted coconut or a sprinkle of chocolate shavings can elevate the presentation and flavor. This pie is best enjoyed chilled, so ensure it has had enough time in the fridge to set properly before slicing into it.

Ingredients

Gather these ingredients to create your Banana Coconut Cream Pie.

For the Crust

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup sugar

For the Filling

1 cup coconut milk
1/2 cup heavy cream
1/2 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
2 ripe bananas, sliced
1/2 cup shredded coconut, toasted

For Topping

1 cup heavy whipping cream
2 tablespoons powdered sugar
1/4 cup toasted coconut

Now that you have your ingredients ready, let's move on to the steps!

Instructions

Follow these steps to make your Banana Coconut Cream Pie.

Prepare the Crust

Preheat your oven to 350°F (175°C). In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie pan.

Bake for 10 minutes, then let it cool.

Make the Filling

In a saucepan over medium heat, combine coconut milk, heavy cream, sugar, cornstarch, and salt. Stir constantly until the mixture thickens, about 5-7 minutes. Remove from heat and stir in vanilla extract.

Allow the filling to cool slightly before adding sliced bananas and toasted coconut.

Assemble the Pie

Pour the coconut filling into the cooled crust, spreading evenly. Refrigerate for at least 2 hours to set.

Add the Topping

In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form. Spread the whipped cream over the set pie and sprinkle with additional toasted coconut. Slice and serve!

Enjoy your delicious Banana Coconut Cream Pie!

Nutritional Benefits

Banana Coconut Cream Pie is not just a delicious dessert; it also offers some nutritional benefits. Bananas are rich in potassium, vitamin C, and dietary fiber, making them a healthy addition to this sweet treat. Coconut milk adds healthy fats and can contribute to a feeling of fullness, which can be beneficial if you're watching your portion sizes.

Moreover, using fresh, natural ingredients allows you to enjoy a dessert that is more wholesome compared to store-bought options loaded with preservatives and artificial flavors. This makes your pie not only a delightful indulgence but also a more nutritious choice for dessert lovers.

Pairing Suggestions

To enhance your Banana Coconut Cream Pie experience, consider pairing it with a light beverage. A refreshing iced tea or a coconut-infused cocktail complements the tropical flavors beautifully. For a non-alcoholic option, serve it alongside a fruity sparkling water to keep the mood lively and festive.

If you want to create a full dessert spread, consider offering a selection of tropical fruits like mango, pineapple, and kiwi. These additional flavors will harmonize with the pie and create a visually stunning and delicious dessert table.

Questions About Recipes

→ Can I make this pie ahead of time?

Yes, you can prepare the pie a day in advance. Just keep it refrigerated until you're ready to serve.

→ What can I substitute for coconut milk?

You can use almond milk or any other non-dairy milk, but the flavor will change slightly.

→ Can I use a store-bought pie crust?

Absolutely! A store-bought crust will save you time and is a great alternative.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.