Banana Pudding Cupcake Indulgence

Name: Banana Pudding Cupcake Indulgence
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 ripe bananas, mashed; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 cups whole milk; 1/2 cup granulated sugar; 1/4 cup cornstarch; 1/4 teaspoon salt; 2 large egg yolks; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; 1 cup heavy whipping cream; 3 tablespoons powdered sugar; 1 teaspoon vanilla extract; 1 cup crushed vanilla wafers

Highlighted under: Sweet Baking Ideas

Indulge in the delightful combination of moist banana cupcakes filled with creamy pudding, topped with whipped cream and crushed vanilla wafers. A perfect treat for banana lovers!

Created by

Emily

Last updated on 2026-01-02T22:14:29.284Z

Banana Pudding Cupcake Indulgence brings together the classic flavors of banana pudding and cupcakes for a truly indulgent treat. Whether it's a birthday, a family gathering, or just a sweet craving, these cupcakes are sure to impress!

        Why You Will Love This Recipe
        Moist and fluffy banana cupcakes bursting with flavor
Decadent pudding filling for an extra layer of creaminess
Topped with whipped cream and crunchy vanilla wafers for the perfect texture

      

The Perfect Treat for Any Occasion

Banana Pudding Cupcake Indulgence is a fantastic dessert that can brighten up any gathering. Whether you're hosting a birthday party, a family reunion, or simply enjoying a cozy night in, these delightful cupcakes will steal the show. Their appealing presentation and rich flavors make them a great addition to any dessert table.

Not only are these cupcakes visually tempting, but they also cater to the taste buds of banana lovers and pudding enthusiasts alike. The combination of moist banana cake and creamy pudding filling creates a harmonious dessert that everyone will enjoy.

A Culinary Adventure

Creating Banana Pudding Cupcake Indulgence is not just about following a recipe; it's about embarking on a delicious culinary adventure. The process of baking the banana cupcakes, preparing the velvety pudding, and topping it all with luscious whipped cream is both rewarding and enjoyable. You'll find joy in each step as you witness how simple ingredients transform into a delightful treat.

This recipe allows you to unleash your inner baker. As you mix and bake, you'll learn valuable techniques such as creaming butter and sugar, achieving the perfect pudding consistency, and mastering the art of piping whipped cream.

Storage and Serving Tips

To keep your Banana Pudding Cupcakes fresh, store them in an airtight container in the refrigerator. The cupcakes can be made a day in advance, making them a convenient choice for busy schedules. However, it's best to add the whipped cream and crushed vanilla wafers just before serving to maintain their texture and flavor.

When serving, consider pairing these cupcakes with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent experience. These enhancements will elevate the dessert and leave your guests raving about your baking skills.

Ingredients

Cupcake Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 ripe bananas, mashed
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Pudding Filling Ingredients

2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract

Topping Ingredients

1 cup heavy whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract
1 cup crushed vanilla wafers

Gather all your ingredients before starting to ensure a smooth baking process.

Instructions

Make the Cupcake Batter

Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, mixing until just combined.

Bake the Cupcakes

Line a cupcake pan with liners and fill each cup about 2/3 full with batter. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.

Prepare the Pudding Filling

In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually whisk in the milk. Cook over medium heat, stirring constantly until thickened. Remove from heat and stir in the egg yolks, butter, and vanilla extract. Let cool.

Assemble the Cupcakes

Once the cupcakes are cool, use a small knife or cupcake corer to remove a portion of the center. Fill each cupcake with the pudding filling.

Top with Whipped Cream

In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Pipe or spoon the whipped cream on top of each filled cupcake and sprinkle with crushed vanilla wafers.

Enjoy your delicious Banana Pudding Cupcake Indulgence!

Why Use Fresh Bananas?

Using ripe, fresh bananas is crucial for achieving the best flavor in your cupcakes. Ripe bananas have a natural sweetness that enhances the overall taste, resulting in moist and flavorful cupcakes. Look for bananas that are speckled with brown spots, as these are perfect for baking.

In addition to flavor, ripe bananas also contribute to the texture of the cupcakes. They provide moisture, which helps prevent the cupcakes from drying out. This is especially important when you're making a dessert that features a creamy filling. So, don’t hesitate to use those overripe bananas sitting on your counter!

Experimenting with Variations

Once you've mastered the basic Banana Pudding Cupcake recipe, feel free to get creative! Consider adding chocolate chips or nuts to the batter for an added crunch. You can also experiment with different flavors of pudding or whipped cream to create unique variations of this classic dessert.

Another fun twist is to incorporate spices like cinnamon or nutmeg into the batter for a warm, spiced flavor. The possibilities are endless, and each variation can bring a new dimension to this beloved treat.

Questions About Recipes

→ Can I use banana pudding instead of making it from scratch?

Yes, you can use instant banana pudding mix for convenience.

→ How do I store leftover cupcakes?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these cupcakes?

Yes, you can freeze the cupcakes without the whipped cream topping for up to 2 months.

→ What can I substitute for eggs?

You can use unsweetened applesauce or a flaxseed egg as a substitute.