Charming Mediterranean Antipasto Wrap

Name: Charming Mediterranean Antipasto Wrap
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 wraps
Ingredients: 4 large tortillas; 1/2 cup hummus; 1/2 cup sliced salami; 1/2 cup sliced pepperoni; 1/2 cup sliced provolone cheese; 1/4 cup Kalamata olives, pitted and sliced; 1/2 cup roasted red peppers, sliced; 1/4 cup crumbled feta cheese; Fresh basil leaves for garnish

Highlighted under: World Cuisine Recipes

I absolutely love making these Charming Mediterranean Antipasto Wraps! They’re perfect for a quick lunch or as part of a party platter. Each bite is filled with colorful ingredients, from zesty olives to creamy feta, all bundled in a soft tortilla. What I adore most is the versatility of this wrap; you can tweak the fillings based on what you have in the fridge. This recipe has become a staple in my home, and I’m excited to share it with you!

Created by

Emily

Last updated on 2026-01-13T14:59:28.511Z

When I first tried these Mediterranean wraps, I was amazed by how satisfying they were! The combination of flavors — the salty olives, creamy cheese, and the vibrant veggies — bursts in your mouth with every bite. I often prepare a batch for our weekend picnics and they disappear in no time!

I found that warming the tortilla slightly before filling it makes it much easier to roll without cracking. This simple tip has elevated my wrap-making game, allowing for a perfect presentation every time. Plus, it gives a wonderful warm backdrop to the fresh ingredients. Enjoy!

        Why You'll Love This Recipe
        Bright and tangy flavors that awaken your taste buds
Quick and easy to assemble, perfect for busy days
Great for meal prep and minimizing food waste

      

The Importance of Fresh Ingredients

Using fresh ingredients is key to making these Charming Mediterranean Antipasto Wraps truly delightful. Fresh basil, for instance, adds a vibrant touch that elevates the overall flavor profile. When selecting your ingredients like olives and roasted red peppers, opt for high-quality versions; they can significantly impact the taste. I recommend looking for olives packed in brine rather than oil, as they tend to be more flavorful and less greasy, keeping your wrap light and zesty.

Another ingredient to consider is the salami and pepperoni. Each type brings its own unique flavor; for a spicier kick, you might try using spicy salami or adding a sprinkle of red pepper flakes. You can even substitute turkey or chicken slices for a lighter option. By choosing quality meats and delicious cheeses, you're setting yourself up for a satisfying wrap experience.

Customizing Your Wraps

What makes these wraps so flexible is the ability to customize them based on your personal preferences or what you have on hand. If you’re not a fan of feta cheese, try using goat cheese or even a cream cheese for a different texture and creaminess. You could also experiment with different types of tortillas; whole wheat or spinach tortillas can add extra nutrition and a lovely visual appeal to your dish.

For those looking to make this wrap vegan, simply omit the meat and cheese and replace the hummus with a bean spread or avocado mash. Additionally, incorporating various vegetables like arugula, sliced cucumbers, or cherry tomatoes adds a refreshing crunch. This recipe is a great canvas for creativity, so feel free to mix and match ingredients to suit your taste.

Ingredients

For the Wraps

4 large tortillas
1/2 cup hummus
1/2 cup sliced salami
1/2 cup sliced pepperoni
1/2 cup sliced provolone cheese
1/4 cup Kalamata olives, pitted and sliced
1/2 cup roasted red peppers, sliced
1/4 cup crumbled feta cheese
Fresh basil leaves for garnish

These ingredients can easily be adjusted based on your preferences!

Instructions

Prepare the Tortillas

Warm the tortillas in a skillet or microwave for about 10 seconds to make them pliable.

Spread the Hummus

Evenly spread 2 tablespoons of hummus on each tortilla, leaving a small border around the edges.

Layer the Ingredients

On top of the hummus, layer the salami, pepperoni, provolone cheese, olives, roasted red peppers, and feta cheese.

Add Fresh Basil

Sprinkle some fresh basil leaves over the top for an extra burst of flavor.

Wrap It Up

Roll the tortilla tightly from one end to the other. Slice in half diagonally and serve immediately.

Enjoy your homemade Mediterranean wraps right away for the best flavor!

Pro Tips

Feel free to add your favorite veggies or proteins to customize these wraps according to your taste!

Storage and Meal Prep Tips

These wraps are fantastic for meal prep! You can prepare everything in advance and store individual components separately in airtight containers. The tortillas can be wrapped in foil and kept at room temperature until you're ready to assemble. I recommend using the wraps within a couple of days for optimal freshness, as the hummus might make the tortillas soggy if prepared too far in advance.

If you have leftovers, store them unwrapped in the refrigerator to prevent them from losing their texture. A well-stored wrap will maintain its flavors for up to two days. However, be cautious with any watery ingredients like roasted red peppers or fresh tomatoes; these should be added right before serving to keep everything pleasantly crisp.

Serving Suggestions

Serve these wraps on a charcuterie board alongside a selection of dips, such as tzatziki or baba ghanoush, to create a festive atmosphere at gatherings. Pairing them with a light white wine or sparkling water infused with lemon can enhance the Mediterranean experience, making it a perfect meal or snack for gatherings or picnics.

You can cut the wraps into smaller pieces for a delightful appetizer or serve them whole as a hearty lunch. I like to accompany them with a simple side salad of mixed greens dressed with lemon vinaigrette to bring in a refreshing contrast to the richness of the fillings. This balanced meal works beautifully for both casual get-togethers and more refined dining occasions.

Questions About Recipes

→ Can I make these wraps ahead of time?

Yes, you can prepare the wraps a few hours in advance. Just wrap them tightly in plastic wrap and refrigerate. They're best served the same day.

→ What if I don't like olives?

You can simply omit the olives or substitute them with another favorite ingredient, such as artichokes or sun-dried tomatoes.

→ Can these wraps be made vegetarian?

Absolutely! Just leave out the meats and load up on more vegetables and some roasted chickpeas for protein.

→ How should I store leftovers?

Store any leftover wraps in an airtight container in the refrigerator. They can be eaten cold or reheated slightly.