Cinnamon Cream Cheese Stuffed Cookies
Highlighted under: Sweet Baking Ideas
These delicious cookies are filled with a creamy cinnamon cream cheese filling, making them a perfect treat for any occasion.
Indulge in the rich flavors of cinnamon and cream cheese with these delightful stuffed cookies. Perfect for sharing with friends and family!
Why You'll Love These Cookies
- Warm, comforting cinnamon flavor with a sweet cream cheese center.
- Soft, chewy texture that pairs perfectly with the creamy filling.
- Ideal for holiday gatherings or a cozy afternoon treat.
A Perfect Blend of Flavors
Cinnamon Cream Cheese Stuffed Cookies offer a delightful combination of flavors that will tantalize your taste buds. The warm, aromatic spices of cinnamon meld beautifully with the rich, creamy filling, creating a cookie that is both comforting and indulgent. Each bite reveals a symphony of sweetness and spice, making them a favorite for both kids and adults alike.
The sweet cream cheese center adds an unexpected twist, transforming a classic cookie into something truly special. As the cookies bake, the scents of cinnamon and sugar fill your kitchen, inviting everyone in for a taste. These cookies are not just a treat; they evoke memories of cozy gatherings and cherished moments.
The Perfect Texture
One of the standout features of these cookies is their soft and chewy texture. The combination of butter and sugars creates a tender cookie base, while the cream cheese filling adds a luscious creaminess that melts in your mouth. The contrast between the soft cookie and the smooth filling enhances the overall experience, making each bite a delightful adventure.
Baking the cookies just until the edges are golden ensures that they remain soft and chewy in the center. This perfect balance of textures makes them ideal for dunking in a warm cup of coffee or milk, amplifying the comfort of this delicious treat.
Versatile for Any Occasion
These Cinnamon Cream Cheese Stuffed Cookies are incredibly versatile, making them suitable for any occasion. Whether you're hosting a holiday gathering, celebrating a birthday, or simply enjoying a cozy afternoon at home, these cookies are sure to impress. Their inviting aroma and beautiful appearance will make them a standout addition to any dessert table.
You can also customize these cookies by adding your favorite mix-ins, such as chocolate chips or nuts, to the cookie dough. This allows you to personalize them according to your tastes and those of your guests, ensuring that they cater to various preferences and dietary needs.
Ingredients
Ingredients
Cookie Dough
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 1 tbsp ground cinnamon
- 2 large eggs
- 1 tsp vanilla extract
Cream Cheese Filling
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
Make sure all ingredients are at room temperature for the best results.
Instructions
Instructions
Prepare the Cream Cheese Filling
In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and cinnamon. Mix until smooth and creamy. Set aside.
Make the Cookie Dough
In a separate bowl, whisk together flour, baking soda, and salt. In another bowl, beat the softened butter, brown sugar, granulated sugar, and ground cinnamon until creamy. Add eggs and vanilla extract, mixing until well combined. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Assemble the Cookies
Preheat your oven to 350°F (175°C). Take a tablespoon of cookie dough and flatten it in your palm. Place about a teaspoon of the cream cheese filling in the center and fold the cookie dough over the filling, rolling it into a ball. Repeat with the remaining dough and filling.
Bake the Cookies
Place the stuffed cookie balls on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the edges are golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Enjoy your freshly baked cookies warm or at room temperature!
Tips for Success
To achieve the best results while making these cookies, ensure that your ingredients, particularly the butter and cream cheese, are at room temperature. This allows for easier mixing and a smoother texture in your cookie dough and filling.
When measuring your flour, use the spoon-and-level method to avoid packing it into the measuring cup. Too much flour can result in dry cookies, while the right amount will yield the soft, chewy texture you desire.
Storage and Freshness
To keep your Cinnamon Cream Cheese Stuffed Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, but we doubt they’ll last that long, as they are sure to be devoured quickly!
For longer storage, consider freezing the cookie dough before baking. You can scoop the dough into balls and freeze them on a baking sheet before transferring them to a freezer bag. When you're ready to enjoy them, bake straight from the freezer, adding a couple of extra minutes to the baking time.
Serving Suggestions
These cookies are delicious on their own, but you can elevate the experience by serving them with a drizzle of caramel sauce or a dusting of powdered sugar. Pair them with a scoop of vanilla ice cream for a decadent dessert that will impress your guests.
For a more gourmet touch, consider pairing the cookies with a spiced chai or a rich hot chocolate. The warm beverages complement the cinnamon flavors beautifully and create a cozy atmosphere for enjoying these delightful treats.
Questions About Recipes
→ Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but it may affect the texture slightly.
→ How do I store leftover cookies?
Store in an airtight container at room temperature for up to 5 days.
→ Can I freeze these cookies?
Absolutely! Freeze the unbaked cookie balls and bake them directly from frozen, adding a couple of extra minutes to the bake time.
→ What can I substitute for eggs?
You can use flax eggs or applesauce as a substitute for eggs in this recipe.
Cinnamon Cream Cheese Stuffed Cookies
These delicious cookies are filled with a creamy cinnamon cream cheese filling, making them a perfect treat for any occasion.
Created by: Emily
Recipe Type: Sweet Baking Ideas
Skill Level: Intermediate
Final Quantity: 12 cookies
What You'll Need
Cookie Dough
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 1 tbsp ground cinnamon
- 2 large eggs
- 1 tsp vanilla extract
Cream Cheese Filling
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
How-To Steps
In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and cinnamon. Mix until smooth and creamy. Set aside.
In a separate bowl, whisk together flour, baking soda, and salt. In another bowl, beat the softened butter, brown sugar, granulated sugar, and ground cinnamon until creamy. Add eggs and vanilla extract, mixing until well combined. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Preheat your oven to 350°F (175°C). Take a tablespoon of cookie dough and flatten it in your palm. Place about a teaspoon of the cream cheese filling in the center and fold the cookie dough over the filling, rolling it into a ball. Repeat with the remaining dough and filling.
Place the stuffed cookie balls on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the edges are golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g