Coconut Vanilla Rice Pudding

Name: Coconut Vanilla Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Arborio rice; 2 cups coconut milk; 1 cup whole milk; 1/2 cup sugar; 1 tsp vanilla extract; 1/4 tsp salt; 1/4 cup shredded coconut (for garnish)

Highlighted under: Sweet Baking Ideas

I've always loved the creamy, comforting vibe of rice pudding, but when I started experimenting with coconut and vanilla, I discovered a whole new world of flavor. This Coconut Vanilla Rice Pudding is the perfect blend of sweet coconut milk and aromatic vanilla, creating a dessert that's as delicious as it is satisfying. It's become a staple in my kitchen, whipped up for family gatherings and quiet nights in alike. Join me on this delightful journey and indulge in a pudding that truly celebrates simplicity and flavor.

Created by

Emily

Last updated on 2026-02-01T16:06:28.743Z

When I first attempted this recipe, I was simply looking for a way to elevate my traditional rice pudding. By infusing coconut milk and vanilla, I created a dessert that became an instant hit with everyone who tried it. The rich, creamy texture combined with the unique flavor from coconut takes rice pudding to a whole new level.

One of the best parts is how versatile this dessert can be! Whether served warm, chilled, or topped with fresh fruit, I love experimenting with different ways to enjoy it. Using high-quality vanilla makes a noticeable difference, so I recommend splurging a bit on that ingredient!

        Why You Will Love This Recipe
        Silky smooth texture that is irresistibly creamy
Exotic flavor from the coconut that elevates every bite
Quick to prepare, making it an ideal dessert for any occasion

      

Understanding the Ingredients

The choice of Arborio rice is essential for this Coconut Vanilla Rice Pudding as it is a short-grain rice known for its high starch content. This starch is what creates the characteristic creamy texture that we all love in rice pudding. If you're in a pinch, you can substitute with other short-grain varieties such as sushi rice, but avoid using long-grain rice, which will not yield the same creamy result.

Coconut milk not only adds richness but also infuses the pudding with a distinct tropical flavor. When selecting coconut milk, opt for full-fat varieties for the best creaminess. If you want to reduce calories, you can mix coconut milk with almond or soy milk, but be aware that this may alter the overall flavor profile.

Perfecting Your Technique

Cooking the rice slowly over low heat is crucial. This gentle simmer allows the rice to absorb the coconut and whole milk without becoming mushy. Stir occasionally and keep an eye on the consistency—if it appears too thick before the rice is fully cooked, adding a splash of milk can help achieve that perfect creamy texture.

While adding sugar and vanilla extract, taste the pudding for sweetness. Depending on your preference and the sweetness of the coconut milk, you might want to adjust the sugar. A little sprinkle of cinnamon can also complement the vanilla and coconut beautifully if you're feeling adventurous.

Ingredients

Main Ingredients

1 cup Arborio rice
2 cups coconut milk
1 cup whole milk
1/2 cup sugar
1 tsp vanilla extract
1/4 tsp salt
1/4 cup shredded coconut (for garnish)

Make sure all your ingredients are ready before you start cooking for the best results!

Instructions

Rinse the Rice

Begin by rinsing 1 cup of Arborio rice under cold water until the water runs clear. This removes excess starch and helps achieve a creamy texture.

Cook the Rice

In a medium saucepan, combine the rinsed rice, 2 cups of coconut milk, and 1 cup of whole milk. Bring to a gentle boil over medium heat, then reduce heat to low. Cover and simmer for about 20 minutes, checking occasionally.

Add Sugar and Flavor

Once the rice is tender, stir in 1/2 cup sugar, 1 tsp vanilla extract, and 1/4 tsp salt. Continue to cook for an additional 5-10 minutes until the pudding thickens to your desired consistency.

Serve

Remove from heat, let cool slightly, and serve warm or chilled. Garnish with shredded coconut for an extra touch!

Experiment with toppings like fresh berries or a drizzle of honey for added sweetness!

Pro Tips

For an added layer of flavor, consider infusing your coconut milk with a cinnamon stick while cooking the rice. Just remember to remove it before serving!

Make-Ahead and Storage

This Coconut Vanilla Rice Pudding can be made ahead of time and stored in the refrigerator for up to four days. Ensure you let the pudding cool completely before transferring it to an airtight container to prevent any moisture buildup. When reheating, add a splash of whole or coconut milk to restore the creaminess, and warm gently on the stove or in the microwave.

For a fun dessert presentation, consider making individual servings in small jars or cups. Layer the pudding with fresh fruits like mango or berries for added flavor and texture, making it an ideal make-ahead option for gatherings or potlucks.

Variations to Try

Feel free to experiment with the flavors! You can introduce a hint of spice by incorporating ingredients like cardamom or nutmeg during the cooking process. Try mixing in some chopped dark chocolate or cocoa powder when adding the sugar for a delightful chocolate twist to your pudding.

If you want a more tropical vibe, mix in some diced pineapple or mango before serving. Alternatively, a sprinkle of toasted nuts such as almonds or macadamia nuts not only adds crunch but also enhances the overall flavor complementing the coconut beautifully.

Questions About Recipes

→ Can I use regular milk instead of coconut milk?

Yes, but the flavor and richness will differ. Coconut milk provides a unique taste that is essential to this recipe.

→ How do I store leftover rice pudding?

Store in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave.

→ Can I use a different type of rice?

Arborio rice is recommended for its creamy texture, but you can experiment with jasmine or basmati rice.

→ Is this recipe gluten-free?

Yes, all ingredients used in this recipe are naturally gluten-free.