Crab Cake Stuffed Mushrooms

Name: Crab Cake Stuffed Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large portobello mushrooms, stems removed; 1 pound lump crab meat; 1/2 cup breadcrumbs; 1/4 cup mayonnaise; 1/4 cup chopped green onions; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon Old Bay seasoning; Salt and pepper to taste; 1/4 cup grated Parmesan cheese; Fresh parsley for garnish

Highlighted under: Cozy Comfort Recipes

Deliciously savory Crab Cake Stuffed Mushrooms are the perfect appetizer for any occasion, combining the rich flavors of crab meat with the earthy taste of mushrooms.

Created by

Emily

Last updated on 2025-12-21T12:51:48.363Z

These Crab Cake Stuffed Mushrooms are a delightful twist on traditional crab cakes, offering the same delicious flavors in a bite-sized form. Perfect for parties, they are easy to make and are sure to impress your guests!

        Why You Will Love This Recipe
        Rich crab flavor balanced with tender mushrooms
Perfectly crispy on the outside, soft on the inside
Great for entertaining or a cozy night in

      

The Perfect Appetizer

Crab Cake Stuffed Mushrooms are not just a treat for the taste buds; they are also visually stunning. These savory bites are perfect for any gathering, whether it's a formal dinner party or a casual get-together with friends. The combination of succulent crab meat and earthy mushrooms creates a delightful contrast that is sure to impress your guests. As they take their first bite, they’ll appreciate the harmony of flavors that this dish offers, making it an unforgettable addition to your appetizer lineup.

What sets these stuffed mushrooms apart is the balance of textures. The crispy topping, thanks to the grated Parmesan cheese, contrasts beautifully with the soft, tender crab filling. Each mushroom cap provides a satisfying bite, delivering an explosion of flavor that leaves everyone reaching for more. Whether served alongside a refreshing cocktail or a nice glass of white wine, these stuffed mushrooms will elevate your appetizer game.

A Versatile Recipe

One of the great things about Crab Cake Stuffed Mushrooms is their versatility. While the recipe is delicious as is, you can easily customize it to suit your tastes or dietary preferences. For instance, if you want to add a bit of heat, consider incorporating some diced jalapeños or a sprinkle of cayenne pepper into the filling. Alternatively, for a more robust flavor, try mixing in some crumbled bacon or sautéed garlic for that extra kick.

These stuffed mushrooms are also an excellent way to use leftover crab meat from previous meals. If you're a seafood lover, you can experiment with different types of seafood, such as shrimp or lobster, for a unique twist. This adaptability makes them a fantastic go-to recipe that you can modify based on what you have at home or what’s in season.

Tips for Success

Ingredients

For the Stuffed Mushrooms

12 large portobello mushrooms, stems removed
1 pound lump crab meat
1/2 cup breadcrumbs
1/4 cup mayonnaise
1/4 cup chopped green onions
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay seasoning
Salt and pepper to taste
1/4 cup grated Parmesan cheese
Fresh parsley for garnish

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Mushrooms

Preheat the oven to 375°F (190°C). Clean the portobello mushrooms and arrange them on a baking sheet, gill side up.

Make the Filling

In a bowl, combine crab meat, breadcrumbs, mayonnaise, green onions, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix until well combined.

Stuff the Mushrooms

Spoon the crab mixture into each mushroom cap, pressing down lightly to pack it in.

Bake

Sprinkle Parmesan cheese on top of each stuffed mushroom and bake in the preheated oven for 25 minutes, or until golden brown.

Serve

Garnish with fresh parsley and serve warm.

Enjoy your delicious crab cake stuffed mushrooms!

Pairing Suggestions

These Crab Cake Stuffed Mushrooms pair wonderfully with a variety of beverages. A crisp, chilled Chardonnay complements the richness of the crab meat beautifully, enhancing the overall dining experience. If you prefer something lighter, a sparkling wine or Prosecco can provide a refreshing contrast to the savory flavors.

For those who enjoy cocktails, consider serving these mushrooms with a classic martini or a zesty gin and tonic. The herbal notes in these drinks will harmonize well with the dish, making for a delightful flavor combination. No matter your choice, these stuffed mushrooms will undoubtedly be a hit!

Storage and Reheating

If you have leftover Crab Cake Stuffed Mushrooms, store them in an airtight container in the refrigerator. They are best consumed within two days for optimal freshness and flavor. When ready to enjoy again, preheat your oven to 350°F (175°C) and arrange the mushrooms on a baking sheet. Heat for about 10-15 minutes or until warmed through, ensuring the cheese remains deliciously crispy.

For longer storage, you can freeze the stuffed mushrooms before baking. Simply prepare them, then place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe bag or container. When ready to bake, no need to thaw; just add an extra 5-10 minutes to the cooking time for perfectly cooked stuffed mushrooms.

Questions About Recipes

→ Can I use canned crab meat?

Yes, canned crab meat can be used, but fresh lump crab meat will give you the best flavor and texture.

→ How do I store leftovers?

Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 2 days.

→ Can I make these ahead of time?

Yes, you can prepare the stuffed mushrooms and refrigerate them for a few hours before baking.

→ What can I serve with these mushrooms?

These stuffed mushrooms pair well with a light salad or can be served as part of a seafood platter.