Festive Berry Croissant French Toast Bake

Name: Festive Berry Croissant French Toast Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 6 large croissants, torn into pieces; 2 cups mixed berries (strawberries, blueberries, raspberries); 4 large eggs; 2 cups milk; 1/2 cup heavy cream; 1/4 cup sugar; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1/4 teaspoon salt; Powdered sugar, for dusting; Fresh mint leaves, for garnish

Highlighted under: Seasonal Holiday Recipes

Enjoy a delightful spin on brunch with this Festive Berry Croissant French Toast Bake, perfect for holiday gatherings or special occasions.

Created by

Emily

Last updated on 2025-12-07T12:39:35.212Z

This Festive Berry Croissant French Toast Bake is a delightful dish that combines the buttery goodness of croissants with the sweetness of mixed berries. Perfect for brunch gatherings or holiday mornings, this recipe is sure to impress your guests.

        Why You'll Love This Recipe
        A delicious blend of flaky croissants and juicy berries
Easy to prepare and perfect for feeding a crowd
A beautiful centerpiece for your holiday table

      

The Perfect Holiday Treat

The Festive Berry Croissant French Toast Bake is a delightful addition to any holiday brunch spread. Its combination of flaky croissants and vibrant mixed berries creates a visually stunning dish that tastes as good as it looks. The layers of buttery croissants soaked in a rich custard are perfectly complemented by the natural sweetness and tartness of the berries, making each bite a burst of flavor.

Whether you're hosting a holiday get-together or a cozy family breakfast, this recipe is sure to impress. It brings a festive touch to your table while offering a warm and comforting feel that everyone loves. Serve it alongside a cup of coffee or a glass of sparkling juice for a truly festive experience.

Easy Preparation for a Crowd

One of the best things about this French toast bake is its simplicity. With just a few key ingredients and minimal prep time, you can whip up a dish that feeds a crowd. The use of croissants not only adds a delightful texture but also elevates this traditional breakfast staple into something extraordinary.

By preparing the dish ahead of time, you can simply pop it in the oven when your guests arrive, allowing you to spend more time enjoying their company and less time in the kitchen. This makes it an ideal choice for busy mornings or festive occasions where you want to savor every moment.

Versatile and Customizable

This Festive Berry Croissant French Toast Bake is highly versatile, allowing you to customize it based on seasonal fruits or personal preferences. While mixed berries are a wonderful option, feel free to experiment with other fruits such as peaches, apples, or even chocolate chips for a decadent twist.

You can also adjust the sweetness to your liking by adding more or less sugar. For an adult version, consider incorporating a splash of liqueur, such as amaretto or orange liqueur, into the custard for added depth of flavor. The possibilities are endless, making it a fun recipe to adapt throughout the year.

Ingredients

For the Bake

6 large croissants, torn into pieces
2 cups mixed berries (strawberries, blueberries, raspberries)
4 large eggs
2 cups milk
1/2 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon salt

For Topping

Powdered sugar, for dusting
Fresh mint leaves, for garnish

Gather all the ingredients before you start for a smoother cooking experience!

Instructions

Prepare the Croissants

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the torn croissant pieces and mixed berries. Gently toss to combine.

Make the Custard Mixture

In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.

Combine and Bake

Pour the custard mixture over the croissant and berry mixture, ensuring all pieces are soaked. Let it sit for 10 minutes to absorb. Bake in the preheated oven for 30 minutes or until golden brown.

Serve

Once baked, remove from the oven and let it cool slightly. Dust with powdered sugar and garnish with fresh mint leaves before serving.

Enjoy this delicious bake warm with your favorite syrup or whipped cream!

Tips for the Best Bake

To ensure your Festive Berry Croissant French Toast Bake turns out perfectly, it's essential to use day-old croissants. They absorb the custard mixture better, resulting in a creamier texture. If you only have fresh croissants, consider letting them sit out for a few hours or lightly toasting them before use.

Additionally, be mindful of the baking time. Ovens can vary, so keep an eye on the bake as it nears the 30-minute mark. You're looking for a golden-brown top and a slight jiggle in the center, indicating that it's perfectly cooked but still moist.

Serving Suggestions

When it comes to serving your Festive Berry Croissant French Toast Bake, presentation is key. Dusting it with powdered sugar adds a lovely touch, while fresh mint leaves not only enhance the visual appeal but also add a refreshing aroma. Consider serving it with maple syrup or a dollop of whipped cream for those who enjoy an extra touch of sweetness.

Pairing this dish with a fresh fruit salad or a yogurt parfait can also balance out the richness of the bake, creating a well-rounded brunch experience. Don't forget to have plenty of coffee or tea on hand to complement your delicious creation!

Questions About Recipes

→ Can I use stale croissants for this recipe?

Yes, stale croissants are perfect for this bake as they absorb the custard mixture better.

→ Can I prepare this dish the night before?

Absolutely! Assemble the ingredients and refrigerate overnight. Just bake it in the morning.

→ What other fruits can I use?

You can use any berries or even sliced bananas and peaches for variation.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.