Garlic Butter Steak Bites with Rich Parmesan Cream Sauce is a comforting, indulgent dish that combines tender, juicy steak bites with a creamy, garlicky Parmesan sauce. Highlighting Mediterranean and European flavors, this recipe pairs the richness of butter, cream, and cheese with protein-packed sirloin steak. It’s a perfect meal for anyone craving a restaurant-quality dinner at home, and it suits various diets, from low-carb to keto-friendly.
Why You’ll Love This Garlic Butter Steak Bites with Rich Parmesan Cream Sauce Recipe
- Protein-Rich and Nutrient-Dense
Sirloin steak is a high-quality protein source with essential minerals like iron and zinc, supporting muscle health and boosting energy. - Quick and Easy to Prepare
Ready in under 30 minutes, this dish is ideal for a weeknight meal with minimal fuss but maximum flavor. - Decadent and Flavorful
The combination of garlic, butter, and Parmesan creates a rich sauce that perfectly complements the steak bites. - Customizable for Various Diets
Naturally low-carb and keto-friendly, this recipe is easy to adapt with ingredient swaps for a lighter or spicier version.
Garlic Butter Steak Bites with Rich Parmesan Cream Sauce Recipe
Enjoy a restaurant-quality meal at home with these tender steak bites in a creamy Parmesan sauce. Quick, flavorful, and indulgent, they’re perfect for any occasion!
Ingredients
For the Steak and Sauce
- 1 lb sirloin steak, cut into bite-sized pieces
- Salt and pepper to taste
- 2 tbsp butter
- 5 cloves garlic, minced
- ½ cup beef broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
For Garnish
- Fresh parsley, chopped
Instructions
Prepare the Steak
- Season steak bites generously with salt and pepper.
Sear the Steak
- In a large skillet, melt butter over medium-high heat. Add steak bites and cook until browned to desired doneness, about 3-4 minutes for medium-rare. Remove steak from skillet and set aside, leaving juices in the pan.
Make the Garlic Butter Sauce
- In the same skillet, add minced garlic and sauté for about a minute until fragrant, stirring frequently to prevent burning.
Add Broth, Cream, and Parmesan
- Pour in beef broth, scraping up browned bits from the skillet. Stir in heavy cream and Parmesan, letting sauce simmer until it thickens, about 3-5 minutes.
Bring It All Together
- Return cooked steak bites to skillet, tossing in the Parmesan sauce until coated.
Serve and Garnish
- Garnish with fresh parsley for color and freshness. Serve immediately and enjoy!
Cooking Tip: For a perfect sear, ensure the skillet is hot before adding the steak and avoid crowding the pan to prevent steaming.
Serving and Storage Tips
Serving Suggestions
Pair this dish with creamy mashed potatoes, roasted vegetables, or a green salad. For a low-carb option, serve with steamed asparagus, cauliflower mash, or sautéed spinach for a balanced meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat steak bites and sauce gently in a skillet over low heat, adding a splash of cream or broth to keep the sauce smooth. Avoid microwaving as it may dry out the steak and sauce.
Variations of Garlic Butter Steak Bites with Rich Parmesan Cream Sauce Recipe
- Spicy Steak Bites with Parmesan Cream Sauce
Add red pepper flakes or hot sauce to the sauce for a spicy kick. This variation is perfect for spice lovers. - Herb-Infused Garlic Butter Steak
Add rosemary or thyme to the sauce for an herbaceous twist. The herbs bring fresh fragrance, pairing beautifully with the rich Parmesan. - Lighter Version
Replace heavy cream with half-and-half or Greek yogurt for a lighter sauce. Swap butter for olive oil to make it slightly less rich. - Vegetarian Garlic Butter Mushroom Bites
Substitute steak with large button or cremini mushrooms. Sauté mushrooms until golden and proceed with the recipe for a savory, meat-free version.
FAQs
- Can I use a different type of steak?
Yes, ribeye, tenderloin, or strip steak are great options. Adjust cooking times based on the cut. - What can I substitute for heavy cream?
Half-and-half or whole milk will work for a lighter sauce. Greek yogurt is also an option for added creaminess. - How can I make this dish dairy-free?
Substitute butter with olive oil and use a dairy-free cream (like coconut or almond-based). You can skip the Parmesan or use vegan cheese. - Is this recipe keto-friendly?
Yes, this recipe is low-carb and keto-friendly, with the steak and Parmesan sauce fitting well into a ketogenic diet. - Can I add more vegetables?
Absolutely! Try adding mushrooms, bell peppers, or spinach for more nutrients and texture. - How do I keep the steak tender?
Avoid overcooking steak bites and cook them quickly on high heat. Proper searing keeps the steak tender. - How do I thicken the sauce if it’s too runny?
Let the sauce simmer for a few more minutes to reduce. Alternatively, add a pinch of cornstarch mixed with water. - Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can prep the steak bites and sauce ingredients in advance. Reheat gently to avoid overcooking the steak.
Garlic Butter Steak Bites with Rich Parmesan Cream Sauce is a decadent, easy-to-make dish that’s sure to please at any dinner table. With its creamy sauce, tender steak, and hint of garlic, this recipe is a comforting, flavorful choice that’s perfect for any night of the week. Serve it with your favorite sides, and enjoy a meal that feels like a special occasion with minimal effort!