Ginger Chicken Noodle Soup

Name: Ginger Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound chicken breast, sliced; 2 tablespoons fresh ginger, grated; 3 cloves garlic, minced; 4 cups chicken broth; 2 cups water; 2 cups egg noodles; 1 cup carrots, sliced; 1 cup shiitake mushrooms, sliced; 2 cups spinach; Salt and pepper to taste

Highlighted under: Cozy Comfort Recipes

Warm up with a comforting bowl of Ginger Chicken Noodle Soup, perfect for chilly days or when you're feeling under the weather.

Created by

Emily

Last updated on 2025-12-09T23:19:20.563Z

This Ginger Chicken Noodle Soup is a family favorite, combining the warmth of ginger with tender chicken and fresh vegetables. It's not just a meal; it's a hug in a bowl!

        Why You'll Love This Recipe
        A soothing blend of ginger and chicken for ultimate comfort
Quick and easy to prepare, perfect for busy weeknights
Packed with nutritious vegetables and hearty noodles

      

A Comforting Bowl for Any Occasion

Ginger Chicken Noodle Soup is not just a meal; it's a warm hug in a bowl. Perfect for those chilly days or when you're feeling a bit under the weather, this soup combines the comforting flavors of ginger and chicken. The balance of savory broth and tender chicken, alongside hearty noodles, makes it a go-to dish for anyone seeking nourishment and comfort.

What sets this soup apart is its simplicity and the vibrant ingredients that come together effortlessly. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is designed with you in mind. The clear instructions and straightforward steps ensure that even on busy weeknights, you can whip up something delicious for your loved ones.

Nutritional Benefits of Ginger and Vegetables

Ginger is renowned for its health benefits, particularly its anti-inflammatory and antioxidant properties. It's not only delicious but also aids digestion and can help soothe sore throats, making it an ideal ingredient for this comforting soup. Combined with lean chicken breast, you're getting a protein-packed meal that supports muscle health and keeps you feeling full.

In addition to ginger and chicken, this soup is brimming with nutritious vegetables. Carrots provide a sweet crunch and are rich in vitamin A, while shiitake mushrooms add a unique umami flavor and support immune health. Spinach contributes iron and essential vitamins, ensuring that each bowl is as nourishing as it is satisfying.

Perfect for Meal Prep

One of the best aspects of Ginger Chicken Noodle Soup is its suitability for meal prep. You can easily double the recipe and enjoy leftovers throughout the week. Simply store the soup in airtight containers in the fridge, and it will maintain its freshness for several days. When reheating, you can add a splash of water or broth to restore its original consistency.

This soup also freezes wonderfully, making it an ideal option for those who like to prepare meals in advance. Portion it out into freezer-safe containers, and you'll have a quick, comforting meal at your fingertips whenever you need it. Just thaw and reheat, and you'll have a delicious bowl of soup ready in no time.

Ingredients

For the Soup

1 tablespoon olive oil
1 pound chicken breast, sliced
2 tablespoons fresh ginger, grated
3 cloves garlic, minced
4 cups chicken broth
2 cups water
2 cups egg noodles
1 cup carrots, sliced
1 cup shiitake mushrooms, sliced
2 cups spinach
Salt and pepper to taste

Feel free to customize the vegetables to your liking!

Instructions

Sauté the Chicken

In a large pot, heat the olive oil over medium heat. Add the sliced chicken and cook until browned, about 5 minutes. Remove and set aside.

Cook the Aromatics

In the same pot, add the ginger and garlic, sautéing for about 2 minutes until fragrant.

Add Broth and Noodles

Pour in the chicken broth and water. Bring to a boil, then add the egg noodles and cook for 8 minutes.

Add Vegetables

Add the carrots, mushrooms, and spinach. Return the chicken to the pot and simmer for an additional 10 minutes. Season with salt and pepper.

Serve hot and enjoy your comforting bowl of soup!

Serving Suggestions

To elevate your Ginger Chicken Noodle Soup, consider garnishing it with fresh herbs like cilantro or green onions. A squeeze of lime juice can add a refreshing zing that complements the rich flavors beautifully. If you're a fan of spice, a dash of sriracha or chili flakes can give your soup an extra kick.

Pair your soup with crusty bread or a light salad for a complete meal. The combination of flavors will not only satisfy your hunger but also delight your taste buds, making it a favorite in your household.

Storing and Reheating Tips

For optimal freshness, store any leftover Ginger Chicken Noodle Soup in the refrigerator within two hours of cooking. Make sure to keep it in an airtight container to prevent any moisture loss. When reheating, do so gently on the stove over low heat, stirring occasionally to ensure even warming.

If you've frozen the soup, allow it to thaw in the refrigerator overnight before reheating. This method helps maintain the texture of the noodles and vegetables, ensuring that you enjoy a delicious bowl of soup just as if it were freshly made.

Variations to Try

Feel free to customize your Ginger Chicken Noodle Soup based on your preferences or what you have on hand. Swap out the egg noodles for rice noodles or whole wheat pasta to suit your dietary needs. You can also experiment with different vegetables, like bell peppers or zucchini, to add variety to your soup.

For a vegetarian version, replace the chicken with tofu or chickpeas and use vegetable broth instead of chicken broth. This way, you can still enjoy the delightful flavors and health benefits while accommodating different dietary choices.

Questions About Recipes

→ Can I use leftover chicken?

Absolutely! Just add it towards the end to warm it through.

→ Is this soup gluten-free?

You can use gluten-free noodles to make this soup gluten-free.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

→ Can I freeze this soup?

Yes, you can freeze it! Just make sure to leave out the noodles, as they can become mushy upon reheating.