Grilled Salmon with Turf Combo

Name: Grilled Salmon with Turf Combo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic, minced; Salt and pepper, to taste; 1 teaspoon fresh dill, chopped; 1 ribeye steak, 1 inch thick; 2 sausages (your choice); 1 tablespoon steak seasoning; 1 tablespoon olive oil

Highlighted under: World Cuisine Recipes

I absolutely love serving grilled salmon, especially when it's paired with a delicious turf combo. The juicy, flaky fish marries perfectly with the rich flavors of steak and sausage, creating a delightful balance on the plate. Each bite is a burst of flavor that takes me back to summer barbecues with friends. Whether it's a cozy family dinner or a gathering with friends, this dish never fails to impress. The best part? It's surprisingly simple to prepare, and the grilling gives it that irresistible smoky flavor.

Created by

Emily

Last updated on 2026-01-05T22:37:27.273Z

When I first made this Grilled Salmon with Turf Combo, I was amazed at how well the flavors complemented each other. The smoky char of the salmon pairs beautifully with the savory notes of ribeye and the hearty texture of sausage. I suggest marinating the salmon for at least 30 minutes to really let those flavors soak in. And don't forget to season well; a sprinkle of sea salt right before grilling elevates the taste dramatically.

One tip I learned over time is to let the meat rest before slicing. It ensures that the juices stay locked in, providing a more tender bite. Grilling at high heat gives everything a nice crust; just keep an eye on the cook time to avoid overcooking the salmon. The result is a beautifully presented dish that looks as fantastic as it tastes!

        Why You'll Love This Recipe
        Juicy grilled salmon with a smoky flavor
Savory turf combo that adds variety to each bite
Quick and easy preparation for busy weeknights
Perfect for outdoor gatherings or special occasions

      

Marinating the Salmon

Marinating the salmon is crucial for infusing flavor and ensuring moisture during grilling. When coating the fillets, make sure to cover all sides evenly, particularly the skin side, since this helps prevent sticking on the grill. For the best results, letting the salmon marinate for at least 30 minutes allows the garlic and dill to permeate the fish, enhancing its natural flavors. If you're short on time, even a quick 10-minute marinade can make a difference.

The addition of lemon juice not only brightens the overall flavor but also helps to tenderize the salmon. Keep an eye on the acidity; too much lemon juice for too long can slightly cook the fish, so it's a balance. If you prefer a different herb, substituting thyme or parsley can give the dish a new twist while still complementing the richness of the salmon.

Mastering the Grill

Grilling the salmon and turf combo simultaneously can be a balancing act, but with the right grill setup, it’s easy. Preheating your grill to medium-high is essential; you want a surface hot enough to sear the salmon and steak, achieving those coveted grill marks. To check if the grill is ready, sprinkle a few drops of water on it; if they sizzle away immediately, it’s showtime!

Using a fish spatula to turn the salmon is a great way to flip it without breaking the fillet. For the steaks, invest in a good meat thermometer; aiming for an internal temperature of 130°F (54°C) for medium-rare helps to achieve juicy results. Remember, the meat will continue to cook while it rests, so taking it off a couple of degrees earlier is a smart move.

Ingredients

Gather these fresh ingredients to ensure a flavorful and healthy meal.

For the Grilled Salmon

4 salmon fillets
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
Salt and pepper, to taste
1 teaspoon fresh dill, chopped

For the Turf Combo

1 ribeye steak, 1 inch thick
2 sausages (your choice)
1 tablespoon steak seasoning
1 tablespoon olive oil

Make sure all ingredients are well-prepared before you start grilling!

Instructions

Follow these steps for a perfectly grilled salmon and turf combo.

Prepare the Marinade

In a bowl, mix olive oil, lemon juice, garlic, salt, pepper, and dill. Coat the salmon fillets in the marinade and let them marinate for at least 30 minutes.

Prepare the Turf

Rub the ribeye steak and sausages with olive oil and steak seasoning. Let them rest while the grill heats up.

Preheat the Grill

Heat your grill to medium-high. You want a hot grill to get those lovely grill marks.

Grill the Salmon

Place the marinated salmon fillets on the grill, cooking for about 5-7 minutes each side or until they are cooked to your liking.

Grill the Turf Combo

At the same time, grill the ribeye for about 5-6 minutes on each side, depending on thickness. Grill the sausages until fully cooked, around 10 minutes.

Rest and Serve

Once everything is grilled to perfection, let the meat rest for a few minutes before slicing. Serve the salmon alongside the turf and enjoy your meal!

Now you’re ready to enjoy a delicious dinner!

Pro Tips

Consider adding a squeeze of fresh lemon juice on the grilled salmon before serving for an extra flavor boost. Pair with a side salad or grilled vegetables for a complete meal.

Tips for the Turf

When preparing the turf combo, the choice of sausages is paramount. Whether you prefer spicy Italian, smoky Andouille, or classic bratwurst, each type brings its unique flavors. Browning the sausages until they reach a nice golden color not only enhances their texture but also adds depth to the dish. Cooking them low and slow on one side while working on the steak helps ensure they cook evenly.

For a crustier exterior and more intense flavor, consider searing the ribeye steak on the grill before moving it to a cooler side for slower cooking. This two-zone cooking technique locks in the juices while allowing it to cook through without drying out. Always let the steak rest after grilling; it redistributes the juices for a mouthwatering bite.

Serving Suggestions

To elevate your dish, serve the grilled salmon and turf combo with seasonal sides. Grilled asparagus or a fresh garden salad can add a refreshing contrast. I also like to whip up a yogurt or sour cream-based sauce with fresh herbs as a dip for the sausages. If you're feeling adventurous, adding a spicy aioli can elevate the flavor profile even more.

Planning for leftovers? The grilled salmon can be flaked and mixed into a quinoa salad the next day, while the steak works wonders in a steak sandwich. When storing, make sure to wrap the leftovers tightly to prevent drying out and enjoy within three days for optimal flavor.

Questions About Recipes

→ Can I use frozen salmon?

Yes, just ensure it's completely thawed and patted dry before marinating.

→ What other meats can I use in the turf combo?

You can substitute with chicken, pork, or even a meat alternative if preferred.

→ How do I know when the salmon is cooked through?

The salmon should flake easily with a fork and have an opaque appearance.

→ Can I prepare the marinade in advance?

Absolutely! You can prepare the marinade a day ahead and store it in the fridge.