Easy Hamburger Potato Casserole is a comforting, wholesome dish that’s been a staple in family kitchens for generations. Combining layers of tender potatoes, seasoned ground beef, and creamy cheese, this casserole offers an irresistible mix of flavors and textures in every bite. Originating from traditional American cuisine, it’s an accessible recipe that uses simple ingredients to create a complete meal. This casserole is ideal for busy weeknights, meal prep, or anytime you want a delicious meal that’s as filling as it is easy to prepare. With variations for different dietary needs, it’s a versatile recipe that suits a wide range of tastes.
Why You’ll Love This Easy Hamburger Potato Casserole Recipe
- Packed with Protein and Nutrients
This casserole combines protein-rich ground beef with potatoes, a great source of fiber, vitamins, and minerals. It’s a balanced meal that’s as nutritious as it is tasty. - Family-Friendly and Versatile
The simple, comforting flavors make this dish a hit for all ages, and it can be easily customized with various vegetables and seasonings to suit individual preferences. - Great for Meal Prep and Leftovers
This casserole holds up well in the fridge and is perfect for batch cooking. Its flavors intensify when reheated, making it a convenient choice for meal prep. - Simple, One-Dish Meal
With minimal prep and cleanup, this casserole is an all-in-one meal that’s as convenient as it is satisfying, especially on busy weeknights.
Step-by-Step Recipe Instructions
Ingredients List
For the Main Dish
- 1 lb ground beef (lean for less grease)
- 4 medium potatoes, thinly sliced
- 1 small onion, finely diced
- 2 cups shredded cheddar cheese (or cheese of choice)
- 1 cup milk (use whole or low-fat for creaminess)
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For Garnishes
- Fresh parsley, chopped
- Sour cream (optional for a tangy touch)
Instructions
- Prepare the Ground Beef
Preheat your oven to 350°F (175°C). In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat, then add onions and cook until softened. - Layer the Casserole
Grease a casserole dish. Start by placing an even layer of sliced potatoes on the bottom of the dish, followed by a layer of the ground beef and onion mixture. Sprinkle with a bit of salt, pepper, garlic powder, and onion powder. Repeat layers, ending with a layer of potatoes on top. - Add Cheese and Liquids
Pour milk and beef broth evenly over the casserole. Cover with foil and bake for 45 minutes, or until the potatoes are tender. - Top with Cheese and Finish Baking
Remove the foil, sprinkle shredded cheddar cheese over the casserole, and return to the oven for another 10-15 minutes, or until the cheese is melted and bubbly. - Garnish and Serve
Garnish with fresh parsley and a dollop of sour cream if desired. Serve hot and enjoy!
Cooking Tip: To ensure even cooking, slice the potatoes thinly and evenly. Using a mandolin or sharp knife helps achieve uniform slices that cook at the same rate.
Serving and Storage Tips
Serving Suggestions
Pair this casserole with a fresh green salad or steamed vegetables to add a refreshing contrast to the richness of the dish. Add a dash of hot sauce or black pepper if you prefer a bit of spice.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. To freeze, place individual portions in freezer-safe containers for up to 3 months. Reheat in the oven at 300°F (150°C) for best results, or use the microwave for a quicker option. Adding a splash of milk or broth helps prevent the casserole from drying out when reheating.
Variations of Easy Hamburger Potato Casserole Recipe
- Vegetarian Potato and Vegetable Casserole
Substitute ground beef with diced mushrooms, zucchini, or a blend of vegetables for a hearty vegetarian option. Add a dash of smoked paprika for a savory, meat-like flavor. - Low-Carb Cauliflower and Beef Casserole
Replace the potatoes with cauliflower florets to create a low-carb version of this casserole. The cauliflower will absorb the flavors and offer a similar comforting texture without the carbs. - Southwest-Inspired Hamburger Casserole
Add diced green chiles, a sprinkle of chili powder, and swap cheddar for pepper jack cheese. This version offers a bit of heat and Southwestern flair that’s perfect for spice lovers. - Gluten-Free Hamburger Potato Casserole
To make this dish gluten-free, ensure your broth is gluten-free and use certified gluten-free seasonings. This variation retains the classic flavor while being safe for those with gluten sensitivities.
FAQs
- Can I use ground turkey instead of beef?
Absolutely! Ground turkey works well and provides a lighter, leaner alternative. Adjust seasonings as needed for extra flavor. - How do I make this dish creamier?
Adding a can of cream of mushroom or cream of chicken soup can make the casserole extra creamy and rich. Adjust the liquid accordingly if you choose to add soup. - What other cheese can I use?
Mozzarella, Monterey Jack, or a Mexican blend cheese all work well and add their own unique flavors to the casserole. - Can I add more vegetables?
Yes, feel free to add vegetables like bell peppers, carrots, or peas to increase the nutritional content. Just chop them small for even cooking. - How do I prevent the casserole from becoming watery?
Make sure to drain excess fat from the beef and consider lightly salting the potatoes to draw out moisture before layering. Also, using lean ground beef helps reduce grease. - Can I use sweet potatoes instead?
Yes! Sweet potatoes add a hint of sweetness and work well with the savory flavors. They may cook a bit faster, so check for doneness earlier. - What’s the best way to freeze this casserole?
Let the casserole cool completely before dividing into portions and placing in airtight, freezer-safe containers. Thaw in the fridge overnight before reheating.
Easy Hamburger Potato Casserole is a classic, versatile recipe that offers endless customization options and pairs well with many sides. Perfectly layered with flavors and nutrients, it’s a family-friendly meal that brings comfort and satisfaction to the table.