Herbed Peach and Burrata Salad

Name: Herbed Peach and Burrata Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 ripe peaches, sliced; 8 oz burrata cheese; 2 cups mixed greens; 1/4 cup fresh basil leaves, torn; 1/4 cup fresh mint leaves, torn; 1/4 cup balsamic glaze; Salt and pepper to taste

Highlighted under: Healthy Light Meals

I love a salad that's as refreshing as it is beautiful, and this Herbed Peach and Burrata Salad checks all the boxes for me. The sweetness of ripe peaches combined with the creaminess of burrata creates a perfect balance of flavors and textures that I just can't resist. Topped with fresh herbs and a drizzle of balsamic glaze, this salad is not only a feast for the eyes but also a delightful treat for your palate. Whether it's a summer gathering or a casual dinner, this salad is sure to impress!

Created by

Emily

Last updated on 2026-02-04T16:46:27.008Z

Experiencing the blend of flavors in this salad for the first time was pure joy. I was inspired by the abundance of summer peaches at my local farmer's market. Opting for burrata instead of regular mozzarella brought a luscious creaminess that elevated the dish tremendously. The contrast between the sweet peaches and the creamy cheese was both surprising and delightful.

As I played with the ingredients, I learned that the addition of fresh herbs – particularly basil and mint – not only enhances the aroma but also adds a fresh bite. Drizzling balsamic glaze on top pulls the entire salad together and adds a touch of acidity that balances the sweetness of the fruit perfectly.

Why You Will Love This Salad
Juicy peaches paired with creamy burrata create a heavenly flavor combination
Fresh herbs elevate the freshness of the dish
Perfect for summer picnics or as a light dinner option

Choosing the Right Peaches

When creating this Herbed Peach and Burrata Salad, selecting the right peaches is essential for achieving the best flavor and texture. Look for peaches that are firm yet slightly soft to the touch, as this indicates ripeness. The skin should have a vibrant color, whether it's yellow or reddish and feels slightly fuzzy. Avoid any peaches that have wrinkles or dark spots, as they may be overripe and mushy. Ideally, you'll want to purchase peaches a few days before you're ready to make the salad to allow them to reach their optimal ripeness.

If you cannot find fresh peaches out of season, consider using nectarines or plums as substitutions. They provide a similar sweetness and texture, although their flavor profiles may differ slightly. Additionally, canned peaches in light syrup can work in a pinch; just make sure to drain and rinse them thoroughly to prevent excess sweetness from overpowering the salad.

Techniques for Perfect Burrata

Burrata cheese is a delicately crafted cheese made with a creamy center wrapped in mozzarella casing. Handling it with care is crucial, as it can tear easily. For best results, use kitchen scissors to snip the burrata into smaller pieces rather than tearing it with your hands; this will keep the presentation neat while allowing the creamy center to ooze out beautifully when served. I recommend letting the burrata sit at room temperature for about 20 minutes before adding it to the salad, as this enhances its flavor and creaminess.

To ensure the burrata doesn't overpower the peaches or greens, balance is vital. Layering the burrata atop the salad and drizzling it with balsamic glaze not only adds visual elegance but also creates a harmonious blend of flavors. Try to arrange the pieces in a way that each bite offers a mix of the creamy burrata, juicy peaches, and fresh herbs, providing a delightful taste experience in every forkful.

Ingredients

Gather these ingredients to create a vibrant and flavorful salad:

Salad Ingredients

4 ripe peaches, sliced
8 oz burrata cheese
2 cups mixed greens
1/4 cup fresh basil leaves, torn
1/4 cup fresh mint leaves, torn
1/4 cup balsamic glaze
Salt and pepper to taste

Once you have gathered all these ingredients, you’re ready to assemble your salad!

Instructions

Follow these simple steps to create your Herbed Peach and Burrata Salad:

Prepare the Ingredients

Start by washing and slicing the peaches. Tear the burrata into smaller pieces and set it aside. Rinse the mixed greens and pat them dry.

Assemble the Salad

In a large salad bowl, combine the mixed greens, sliced peaches, and torn herbs. Gently toss to combine.

Add Burrata and Dressing

Carefully place the torn burrata on top of the salad and drizzle with balsamic glaze. Season with salt and pepper to taste.

Serve and Enjoy

Serve immediately as a refreshing meal or side dish. Enjoy the vibrant flavors!

Enjoy your freshly made Herbed Peach and Burrata Salad!

Pro Tips

For an extra kick, consider adding some toasted nuts like walnuts or pecans for added texture and flavor.

Make-Ahead Tips

This Herbed Peach and Burrata Salad can be prepped in advance for ease, especially for gatherings. You can wash and slice the peaches ahead of time—just toss them in a bit of lemon juice to prevent browning. Prepare the mixed greens and herbs, keeping them in an airtight container in the fridge until you're ready to assemble the salad. The burrata should be kept refrigerated until just before serving, ensuring it stays fresh and creamy.

While it's best to add the dressing right before you serve the salad to keep it from becoming soggy, you can prepare the balsamic glaze in advance. Store it in a discreet squeeze bottle for easy drizzling when you’re ready to present your dish. Doing this allows flavors to meld beautifully, making your salad even more delicious!

Serving Suggestions

This salad works wonderfully as a standout side dish or as a light main course. Pair it with grilled chicken or fish for a balanced meal. For an exciting twist, serve it alongside crusty artisan bread or over a bed of quinoa to add a hearty element. The contrasting textures—with the creaminess of burrata and the crispness of the greens—make this a crowning addition to barbecue spreads or summer picnics.

If you're looking to enhance the dish further, sprinkle some toasted nuts or seeds, like pine nuts or pistachios, for an unexpected crunch that complements the delicate ingredients. You could also add thinly sliced prosciutto or a sprinkle of feta cheese to the mix for an upgraded flavor profile. Just ensure that these additions harmonize well without overpowering the star ingredients, peaches and burrata.

Questions About Recipes

→ Can I use other fruits in this salad?

Absolutely! Plums or nectarines would also work wonderfully in this recipe.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to a day, but the salad is best enjoyed fresh.

→ Can I use regular mozzarella instead of burrata?

Yes, while burrata adds a creamy richness, regular mozzarella will still provide great flavor.

→ What can I serve with this salad?

It pairs well with grilled chicken or fish for a complete meal.