Lemon Maple Dijon Vinaigrette
Highlighted under: Healthy Light Meals
A fresh and zesty dressing that elevates any salad with its perfect balance of flavors.
Lemon Maple Dijon Vinaigrette is the perfect dressing for anyone looking to add a burst of flavor to their salads. The combination of tangy lemon, sweet maple syrup, and zesty Dijon mustard creates a unique and delicious dressing that is both light and satisfying.
Why You'll Love This Recipe
- Bright and tangy flavor that enhances salads.
- Simple ingredients that come together quickly.
- Versatile dressing that pairs well with various dishes.
The Perfect Balance of Flavors
Lemon Maple Dijon Vinaigrette strikes a delightful balance between tanginess and sweetness, making it an irresistible addition to any salad. The fresh lemon juice provides a bright acidity that wakes up your taste buds, while the maple syrup adds a natural sweetness that harmonizes beautifully with the sharpness of Dijon mustard. This vinaigrette not only enhances the ingredients of your salad but also brings a refreshing twist that leaves diners craving more.
Whether you’re tossing a simple green salad or adding it to a robust grain bowl, this vinaigrette elevates the entire dish. It’s versatile enough to complement a variety of ingredients, from crisp vegetables to hearty grains. The combination of flavors makes it a staple dressing that you’ll want to keep on hand for any meal.
Quick and Easy Preparation
One of the best aspects of this Lemon Maple Dijon Vinaigrette is how quickly it comes together. With just a handful of simple ingredients, you can whip up a delicious dressing in under 10 minutes. The straightforward preparation method means you don’t need to be a culinary expert to make it; all you need is a bowl and a whisk. This ease of preparation makes it perfect for busy weeknights or last-minute gatherings.
Additionally, since it requires no cooking, you can enjoy the fresh ingredients’ uncooked flavors, which is ideal for health-conscious eaters. Make it in larger batches, and you’ll have a flavorful dressing ready to go for multiple meals throughout the week.
Versatile Uses Beyond Salads
While this vinaigrette shines in salads, its uses go far beyond just leafy greens. Drizzle it over roasted vegetables for an added layer of flavor or use it as a marinade for chicken or fish. The tangy-sweet profile enhances everything it touches, making it a go-to dressing for various dishes. Think about using it in grain bowls or as a dipping sauce for fresh veggies.
You can also experiment by using it as a sandwich spread, giving your lunchtime favorites a delightful twist. The versatility of this vinaigrette means you can get creative and incorporate it into a wide range of meals, ensuring that every bite is packed with flavor.
Ingredients
Ingredients for Lemon Maple Dijon Vinaigrette
- 1/4 cup fresh lemon juice
- 1/4 cup maple syrup
- 1/4 cup Dijon mustard
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
Combine the Ingredients
In a medium bowl, whisk together the lemon juice, maple syrup, and Dijon mustard until well combined.
Add the Olive Oil
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
Season
Add salt and pepper to taste, adjusting the flavors to your preference.
Serve
Use immediately or store in an airtight container in the refrigerator for up to a week.
Storage Tips
To maintain the freshness of your Lemon Maple Dijon Vinaigrette, store it in an airtight container in the refrigerator. It should stay fresh for up to one week. If you notice any separation, simply give it a good shake or whisk before using. This makes it easy to have a delicious homemade dressing ready whenever you need it.
For longer storage, consider freezing the vinaigrette in ice cube trays. Once frozen, transfer the cubes to a zip-top bag for easy portioning. This way, you can quickly thaw a portion whenever you want to enjoy its delightful flavor.
Substitutions and Variations
Feel free to customize the vinaigrette to suit your taste preferences. If you prefer a more herbal note, try adding a teaspoon of fresh chopped herbs like thyme or basil. You can also swap out the maple syrup for honey if you want a different type of sweetness, though this will create a subtle flavor shift.
For a little kick, consider adding a dash of red pepper flakes or a splash of hot sauce. These additions can elevate the vinaigrette to a whole new level, perfect for those who enjoy a hint of spice in their dressings.
Questions About Recipes
→ Can I make this vinaigrette ahead of time?
Yes, this vinaigrette can be made ahead and stored in the refrigerator for up to a week.
→ What can I use this vinaigrette on?
It’s great on salads, roasted vegetables, and as a marinade for grilled chicken.
→ Can I substitute the maple syrup?
Yes, honey or agave syrup can be used as a substitute for maple syrup.
→ Is this vinaigrette vegan?
Yes, this vinaigrette is vegan-friendly as it contains no animal products.
Lemon Maple Dijon Vinaigrette
A fresh and zesty dressing that elevates any salad with its perfect balance of flavors.
Created by: Emily
Recipe Type: Healthy Light Meals
Skill Level: Easy
Final Quantity: 1 cup
What You'll Need
Ingredients for Lemon Maple Dijon Vinaigrette
- 1/4 cup fresh lemon juice
- 1/4 cup maple syrup
- 1/4 cup Dijon mustard
- 1/2 cup olive oil
- Salt and pepper to taste
How-To Steps
In a medium bowl, whisk together the lemon juice, maple syrup, and Dijon mustard until well combined.
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
Add salt and pepper to taste, adjusting the flavors to your preference.
Use immediately or store in an airtight container in the refrigerator for up to a week.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 180mg
- Total Carbohydrates: 9g
- Dietary Fiber: 0g
- Sugars: 8g
- Protein: 0g