Lobster & Shrimp Pasta

Name: Lobster & Shrimp Pasta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz fettuccine or linguine pasta; 1 lobster tail, cooked and chopped; 8 oz shrimp, peeled and deveined; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 cup heavy cream; 1 cup cherry tomatoes, halved; 1/4 cup fresh parsley, chopped; Juice of 1 lemon; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: World Cuisine Recipes

When it comes to pasta, I can never resist the temptation of a seafood medley, especially when it features luscious lobster and succulent shrimp. In this recipe, I combined these two seafood delights with a creamy sauce and al dente pasta to create a dish that feels both indulgent and comforting. The vibrant flavors of garlic, lemon, and fresh herbs elevate the dish, making it perfect for special occasions or a romantic dinner. Join me in discovering how to make this creamy, luxurious pasta that’s sure to impress!

Created by

Emily

Last updated on 2026-01-22T12:10:29.685Z

I remember the first time I made Lobster & Shrimp Pasta for a dinner party. The aroma of garlic and fresh seafood filled my kitchen, and my guests were instantly captivated. I found that using a good-quality lobster tail and fresh shrimp not only enhances the dish's flavor but also provides a beautiful presentation. Choosing pasta like fettuccine or linguine helps to coat with the creamy sauce, ensuring that every bite is a delightful experience.

This recipe also taught me the importance of timing. Cooking the shrimp until just opaque and the lobster until tender ensures you retain the freshest flavors and textures. I love to finish with a sprinkle of parsley and a squeeze of lemon juice to brighten the dish and balance the richness. Trust me—this is a dish you'll return to time and again!

        Why You'll Love This Recipe
        Decadent seafood flavors that impress at any gathering
Creamy sauce that clings perfectly to each strand of pasta
Easily adjustable for different seafood preferences or dietary needs

      

The Importance of Fresh Ingredients

Using fresh seafood is key to achieving the best flavor in your Lobster & Shrimp Pasta. Opt for high-quality lobster tails and shrimp, ideally from a local fish market. Fresh seafood not only enhances the dish's taste but also ensures a tender, succulent texture that frozen varieties might lack. If fresh isn't available, make sure to thaw frozen seafood slowly in the refrigerator overnight for the best quality, rather than using a microwave, which can make it rubbery.

Cherry tomatoes add a vibrant pop of color and juicy sweetness to the dish. Choose ripe, in-season tomatoes for the best flavor; if they're not available, you can substitute with sun-dried tomatoes or a spoonful of tomato paste added to the cream for a deeper flavor. Each ingredient plays its part in building layers of complexity in this dish, making selection crucial.

Technique Tips for Creamy Sauce

To create a perfectly creamy sauce, it’s essential to allow the heavy cream to simmer without boiling vigorously. This prevents the cream from curdling and ensures a luxurious texture. Stir occasionally and keep an eye on it, bringing it to a gentle simmer for about five minutes until it thickens slightly. You want the sauce to coat the back of a spoon; if it doesn't, simply cook it a bit longer on low heat.

Another technique that enhances the sauce is using a splash of pasta water when combining the pasta and sauce. After draining the pasta, reserve about half a cup of the cooking water. This starchy water can help to thicken the sauce and bind it with the pasta, ensuring that each strand is luxuriously enveloped in cream.

Storing and Reheating Leftovers

Should you have any leftovers—and that's a big 'if'!—it’s important to store them properly. Place the pasta in an airtight container in the refrigerator, where it will keep for 2-3 days. However, cream-based sauces can sometimes separate when reheated, so consider storing the seafood and pasta separately to maintain texture. This way, you can gently reheat the sauce on low heat and combine it with freshly cooked pasta to enjoy it as if it were just made.

Freezing is another option, but the texture may change, especially with the cream. If you must freeze it, add the seafood just before serving to maintain its integrity. Thaw overnight in the refrigerator and reheat gently in a skillet with a bit of olive oil or additional cream to help reincorporate the flavors.

Ingredients

Gather these fresh ingredients before you get started:

Ingredients

8 oz fettuccine or linguine pasta
1 lobster tail, cooked and chopped
8 oz shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup cherry tomatoes, halved
1/4 cup fresh parsley, chopped
Juice of 1 lemon
Salt and pepper to taste
Grated Parmesan cheese for serving

Make sure everything is prepped beforehand to make the cooking easier.

Instructions

Follow these steps to prepare your Lobster & Shrimp Pasta:

Cook the Pasta

In a large pot, bring salted water to a boil. Add the fettuccine or linguine and cook according to package instructions until al dente. Drain and set aside.

Sauté the Seafood

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and lobster, cooking until the shrimp turn pink and opaque, about 3-4 minutes.

Prepare the Sauce

Pour in the heavy cream and add the cherry tomatoes. Stir well, bringing the mixture to a simmer. Let it cook for about 5 minutes, allowing the sauce to thicken slightly.

Combine and Serve

Toss the cooked pasta with the seafood and sauce in the skillet. Add lemon juice, parsley, salt, and pepper to taste. Serve hot with grated Parmesan cheese on top.

Enjoy your meal with a refreshing salad or some crusty bread!

Pro Tips

For a touch of spice, consider adding red pepper flakes to the garlic while sautéing. Also, if you prefer a lighter dish, you can substitute half-and-half for the heavy cream.

Serving Suggestions

To make your Lobster & Shrimp Pasta even more inviting, consider garnishing it with lemon wedges and additional parsley. The brightness of fresh lemon enhances the seafood and adds an appealing visual element. A sprinkle of freshly cracked black pepper or a pinch of red pepper flakes can provide a lovely punch of flavor and aroma.

Pair this pasta dish with a crisp white wine, such as a Sauvignon Blanc or a light Pinot Grigio, to complement the seafood. Alternatively, for a non-alcoholic option, serve it with a sparkling water infused with citrus slices to echo the fresh lemon in the dish.

Crafting Variations

Feel free to get creative with variations by adding vegetables such as spinach, asparagus, or bell peppers. Sautéing them along with the garlic before adding the seafood can bring a delightful crunch and additional nutrients. If you're looking for a twist, try adding a touch of saffron or a hint of smoked paprika for depth of flavor.

For a lighter version, consider substituting the heavy cream with half-and-half or a non-dairy alternative like coconut cream. Bear in mind that while the texture might be slightly different, the resulting dish will still be creamy and delicious, making it accessible for those with dietary restrictions.

Questions About Recipes

→ Can I use frozen seafood for this recipe?

Yes, you can use frozen shrimp and lobster, but make sure to fully thaw and drain them before cooking for the best results.

→ What can I substitute for heavy cream?

You can use half-and-half or a mixture of sour cream and milk, but the sauce will be a bit lighter.

→ How can I make this dish gluten-free?

Simply use gluten-free pasta and ensure that all other ingredients are gluten-free.

→ Can I add vegetables to this pasta?

Absolutely! Spinach, bell peppers, or zucchini would be great additions to enhance the flavor and nutrition.