Mango Jalapeno Salsa Poppers

Name: Mango Jalapeno Salsa Poppers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 large jalapenos; 1 cup diced ripe mango; 1/2 cup cream cheese, softened; 1/4 cup cilantro, chopped; 1 lime, juiced; Salt to taste; 1/2 cup shredded cheese (cheddar or Monterey Jack)

Highlighted under: World Cuisine Recipes

I absolutely love the vibrant flavors that come together in these Mango Jalapeno Salsa Poppers. The sweetness from the fresh mango blends perfectly with the heat of the jalapenos, creating a delightful appetizer that opens up any gathering. What’s even better is the creamy cheese filling that adds an indulgent texture. I often prepare these for parties and they disappear faster than I can set them on the table! Trust me, your taste buds will be grateful for this explosion of flavors!

Created by

Emily

Last updated on 2026-01-16T12:42:27.881Z

When I first tried to create these Mango Jalapeno Salsa Poppers, I wanted to capture the essence of summer in a bite. I experimented with different fillings and finally landed on cream cheese mixed with fresh mango and herbs, which highlights the spicy jalapeno perfectly. It’s all about balancing the flavors to achieve that sweet-heat combination that dances on your palate.

One tip I can share is to grill the jalapenos before filling them—this adds a smokiness that makes the poppers irresistibly flavorful. These poppers are not just appetizers; they are a conversation starter at my gatherings!

        Why You'll Love This Recipe
        The perfect balance of sweet mango and spicy jalapeno
Creamy cheese filling that offers a delightful texture
A colorful and flavorful appetizer that's sure to impress

      

Perfecting Your Poppers

To achieve optimal flavor in Mango Jalapeno Salsa Poppers, choose ripe mangoes that give slightly when pressed. This ensures a natural sweetness that complements the spiciness of the jalapenos. Ensure your jalapenos are firm and smooth, which indicates freshness. If you prefer a milder flavor, consider using poblano peppers instead, but keep in mind that the taste will be different. Prepping is key; when cutting the jalapenos, be careful to remove the seeds thoroughly, as this helps control the heat level in your finished dish.

When mixing your cream cheese filling, I recommend using a hand mixer for a silky texture, especially if your cream cheese is a bit on the hard side. You want a smooth consistency without lumps to ensure the filling melds beautifully with the mangoes and provides a creamy mouthfeel. If you'd like to amp up the creamy aspect without extra calories, you can substitute part of the cream cheese with Greek yogurt; just note that it will add a slight tanginess to the overall flavor.

Serving and Storage Tips

These poppers are best served freshly baked, allowing guests to enjoy the gooey cheese and vibrant flavors at their peak. Consider pairing them with tortilla chips or fresh vegetables for a colorful appetizer platter. A drizzle of lime crema or a sprinkle of extra cilantro on top before serving can elevate the dish even further, adding a nice visual appeal and additional flavor layers.

If you're planning to prepare these ahead of time, you can assemble the poppers a few hours in advance and keep them covered in the refrigerator. However, for the best texture, wait until just before you’re ready to bake them. If you have leftovers, store the cooled poppers in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness and heat.

Ingredients

Gather these fresh ingredients to create your Mango Jalapeno Salsa Poppers!

Ingredients

4 large jalapenos
1 cup diced ripe mango
1/2 cup cream cheese, softened
1/4 cup cilantro, chopped
1 lime, juiced
Salt to taste
1/2 cup shredded cheese (cheddar or Monterey Jack)

These vibrant ingredients will come together for a delicious treat!

Instructions

Follow these simple steps to whip up your Mango Jalapeno Salsa Poppers.

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds. This will help manage the spiciness.

Make the Filling

In a mixing bowl, combine the softened cream cheese, diced mango, cilantro, lime juice, and salt. Mix well until smooth.

Fill the Jalapenos

Spoon the mango filling into each jalapeno half. Top with shredded cheese.

Bake the Poppers

Place the filled jalapenos on a baking sheet and bake for 15 minutes, or until the cheese is bubbly and golden.

Let the poppers cool for a few minutes before serving. Enjoy your flavorful appetizer!

Pro Tips

Serve these poppers with a side of homemade salsa for an extra kick. You can also add diced red onion to the filling for more flavor.

Ingredient Substitutions

If you're looking to adjust the flavors or cater to dietary restrictions, there are a few easy substitutions. For a vegetarian option, you can switch the cream cheese for a plant-based cream cheese alternative that fits your dietary needs without sacrificing creaminess. Additionally, if fresh mango is out of season, you can use canned mango chunks as a substitute; just make sure to drain them well to avoid excess moisture in your filling.

For those who enjoy exploring different flavor profiles, consider experimenting with different cheeses. Feta or goat cheese can introduce a tangy flavor that contrasts nicely with the sweetness of the mango. If you're avoiding dairy, try using nutritional yeast mixed with a non-dairy cream cheese for a cheesy flavor without lactose.

Variations on the Recipe

Feel free to get creative with your poppers! Add black beans or corn to the cream cheese filling for extra texture and flavor, or sprinkle in some cooked chorizo for a heartier bite. These additions not only provide variety but also enhance the nutritional value of the dish. For a fun twist, you can also experiment with different fruits; peaches or pineapples paired with jalapenos can provide a unique take on this traditional popper.

For a spicy punch, try adding a dash of hot sauce or some diced green chillies into the filling. This can really elevate the heat level; just remember to start small and taste as you go to find the right balance for your palate. By incorporating these variations, you can cater to a wide range of tastes and create a popper that’s uniquely yours!

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes! You can prepare the filling and stuff the jalapenos a few hours in advance, then bake them just before serving.

→ What can I substitute for mango?

If mango isn't available, diced pineapple or peaches work well for a similar sweetness and texture.

→ How spicy are these poppers?

The spiciness largely depends on the jalapenos used. Removing the seeds and membranes will reduce the heat.

→ Can I grill these instead of baking?

Absolutely! Grilling gives them a nice smoky flavor. Just be sure to keep an eye on them so they don’t burn.