Maple Pecan Crust Strawberry Pie

Name: Maple Pecan Crust Strawberry Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 cup pecans, finely chopped; 1/2 cup maple syrup; 1/4 cup butter, melted; 1 cup graham cracker crumbs; 2 cups fresh strawberries, hulled and sliced; 1/4 cup maple syrup; 1 tablespoon lemon juice; 1 tablespoon cornstarch

Highlighted under: Sweet Baking Ideas

I’ve always been a fan of fresh strawberries, but combining them with a sweet maple pecan crust takes things to a whole new level. Every bite is a delightful combination of nutty flavors and juicy berries that simply burst in your mouth. This pie is super easy to make and is perfect for any gathering or just a sweet treat for yourself. The maple syrup adds a lovely depth of flavor that pairs beautifully with the strawberries, making it a dessert my family absolutely loves.

Created by

Emily

Last updated on 2026-02-04T18:34:27.710Z

When I first made this pie, I decided to experiment with a pecan crust instead of a traditional one. The result was absolutely phenomenal! The crunchiness of the pecans combined with the sweet maple flavor creates an irresistible base for the fresh strawberries. One tip I've learned is to let the crust cool completely before adding the filling, which keeps everything perfectly set.

I've tried many strawberry pie recipes, but this one stands out due to its unique crust. I always ensure to use ripe, fresh strawberries for the best flavor. When combining the berries with the maple syrup, I like to let them sit for a few minutes to really enhance the sweetness and flavor before pouring them into the pie crust.

Why You Will Love This Recipe
Nutty and sweet maple pecan crust that's a delightful twist on traditional pie crust.
Juicy, fresh strawberries that pop in your mouth with every bite.
Perfect blend of flavors that makes this pie a hit for any occasion.

Mastering the Pecan Crust

The pecan crust in this recipe not only provides a unique flavor profile but also a wonderful texture that contrasts beautifully with the juicy strawberries. To achieve the perfect crust, make sure to finely chop the pecans; larger pieces can lead to a crumbly texture. If you have a food processor, this task is easily handled within seconds—pulse until the pecans resemble coarse flour. This will ensure that every slice of pie has a balanced mix of nutty crunch.

Baking the crust is crucial for developing its flavor. While you bake it for just 10 minutes, keep an eye on it to prevent over-browning. The edges should be just starting to turn golden, signaling that the graham cracker crumbs are toasting nicely. If you notice any parts getting too dark, you can rotate the pie pan halfway through baking to achieve an even color.

Strawberry Filling Tips

When preparing the strawberry filling, opt for ripe, in-season strawberries for the best flavor. If you’re in a pinch, frozen strawberries can be used; just be sure to thaw them completely and drain any excess liquid before combining them with the other ingredients. The cornstarch serves to thicken the filling, but if you're looking for a more natural option, arrowroot powder can be a great substitute, providing similar thickening without altering the taste.

Allowing the strawberry mixture to sit for about 10 minutes helps the flavors to mingle and the cornstarch to activate slightly. You should see some juices collecting at the bottom of the bowl, which indicates that the strawberries are releasing their sweetness. This not only enhances the overall flavor but also ensures a luscious, yet not soupy, filling that holds up well when served.

Serving and Storage Suggestions

Once assembled, allowing the pie to set for 20 minutes is key. If you have the time, chilling it in the fridge will not only firm up the filling further but will also enhance the flavor as it gets cooler. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the dessert. If you want to experiment, a sprinkle of sea salt on top adds a delightful contrast to the sweetness.

This pie can be stored in the refrigerator for 2-3 days. However, keep in mind that the crust may soften as it sits. To maintain its integrity, keep it covered loosely with foil to prevent it from absorbing any fridges odors. If you have leftovers, you can freeze the pie, but it's best to wrap it tightly to prevent freezer burn. To serve frozen pie, let it thaw in the fridge overnight for the best texture.

Ingredients

For the Pecan Crust

1 cup pecans, finely chopped
1/2 cup maple syrup
1/4 cup butter, melted
1 cup graham cracker crumbs

For the Strawberry Filling

2 cups fresh strawberries, hulled and sliced
1/4 cup maple syrup
1 tablespoon lemon juice
1 tablespoon cornstarch

Instructions

Prepare the Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine chopped pecans, melted butter, maple syrup, and graham cracker crumbs. Mix well until all ingredients are fully incorporated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for 10 minutes and then remove it from the oven to cool.

Prepare the Strawberry Filling

In a large bowl, combine the sliced strawberries, maple syrup, lemon juice, and cornstarch. Gently mix until the strawberries are well coated. Let the mixture sit for about 10 minutes to allow the flavors to meld and the juices to form.

Assemble the Pie

Once the crust is cooled, pour the strawberry filling into the crust, spreading it evenly. Allow it to set for about 20 minutes at room temperature or in the fridge before serving.

Pro Tips

For an extra touch, consider adding a dollop of whipped cream or a scoop of vanilla ice cream on top of each slice before serving.

Ingredient Modifications

If you're looking to make this pie a bit healthier, consider substituting the butter in the crust with coconut oil. This substitution will still give you a rich texture while imparting a subtle coconut flavor that can complement the maple syrup. Be sure to melt the coconut oil just like the butter for optimal mixing.

For a gluten-free alternative, you can use gluten-free graham cracker crumbs. Many brands now offer a variety of gluten-free options that taste delicious and hold up well in desserts. Just be sure to check the ingredient list for any hidden gluten-based additives.

Scaling the Recipe

If you're hosting a larger gathering, this pie recipe is easily scalable. To make a larger pie, simply double the ingredients and use a 12-inch pie pan instead of the standard 9-inch. Keep in mind that you may need to adjust the baking time for the crust slightly; check for doneness as the edges begin to brown.

For those who prefer individual servings, consider making mini versions in muffin tins. This is a fun way to serve the pie at parties. Just be aware that the baking time may need to be reduced, often around 8-10 minutes for the crust. Keep an eye on these mini pies and check for that golden edge!

Questions About Recipes

→ Can I use frozen strawberries instead of fresh?

Yes, but make sure to thaw and drain them to avoid excess liquid in the pie.

→ How do I store the leftover pie?

Cover the pie with plastic wrap and keep it in the refrigerator for up to 3 days.

→ Can I prepare the crust ahead of time?

Absolutely! You can make the crust a day in advance and store it in an airtight container.

→ What can I substitute for maple syrup?

Honey or agave syrup can be good alternatives, but they will change the flavor slightly.