Ricotta Spinach Breakfast Bake

Name: Ricotta Spinach Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 cup ricotta cheese; 2 cups fresh spinach, chopped; 3 large eggs; 1/2 cup grated Parmesan cheese; 1 clove garlic, minced; 1/2 teaspoon nutmeg; Salt and pepper to taste; 1 tablespoon olive oil; 1/2 cup cherry tomatoes, halved

Highlighted under: Healthy Light Meals

I love starting my day with a hearty breakfast that fuels me for the busy hours ahead. This Ricotta Spinach Breakfast Bake is not only nourishing but also incredibly easy to prepare. With layers of creamy ricotta, fresh spinach, and a hint of garlic, it's a dish that satisfies my cravings while keeping me energized. Whether I’m enjoying a quiet morning or entertaining guests, this bake is always a hit. Plus, it’s a fantastic way to use up leftover greens, making it both economical and delicious!

Created by

Emily

Last updated on 2026-02-02T00:26:28.942Z

Reflecting on the first time I made this Ricotta Spinach Breakfast Bake, I was pleasantly surprised by how easily it came together. The combination of creamy ricotta and vibrant spinach creates a flavor profile that is both satisfying and refreshing. I quickly learned that adding a sprinkle of nutmeg elevates the dish, bringing warmth to every bite.

This recipe is perfect for meal prep; I often make it on Sunday evenings to have cozy breakfasts ready for the week. Not only does it keep well, but it’s also reheatable, making it convenient on hectic mornings.

        Why You'll Love This Recipe
        Creamy ricotta cheese paired with fresh spinach for a delightful flavor
Easy to prepare, making it perfect for busy mornings or a weekend brunch
Nutritious and wholesome, keeping your energy levels up throughout the day

      

Perfecting the Bake

Getting the texture just right is key to a successful Ricotta Spinach Breakfast Bake. When mixing, be sure to whisk the ingredients until they are smoothly blended. This not only ensures even distribution of flavors but also contributes to a creamy, custard-like texture once baked. If you leave lumps in the ricotta, it could result in an uneven bake. Aim for a mixture that is glossy and homogenous before adding the spinach.

For a perfect bake, watch the edges closely as they start to turn golden brown. This is your cue that the dish is likely cooked through. If the center appears jiggly, give it a few extra minutes, but keep an eye on the outer layer to prevent overcooking. Using an oven thermometer can help ensure your oven is at the right temperature since some homes have uneven heat distribution.

Ingredient Insights

The ricotta cheese in this recipe serves more than just a creamy base; it adds a delicate richness that complements the earthy spinach. If you're looking for a lighter option, consider using part-skim ricotta, which still offers a pleasing texture but with fewer calories. Alternatively, cottage cheese can work in a pinch, although it will alter the creaminess slightly, creating a more curd-like mouthfeel.

Fresh spinach is key for both flavor and nutrition, but if you find yourself without it, other greens like kale or Swiss chard can be great substitutes. Just be sure to sauté them first if they are tough, as this will soften their texture and enhance their taste. Using frozen spinach is also an option; just make sure to thaw it and squeeze out excess water to prevent a watery bake.

Ingredients

Gather these fresh ingredients for a delicious breakfast bake.

Ingredients

1 cup ricotta cheese
2 cups fresh spinach, chopped
3 large eggs
1/2 cup grated Parmesan cheese
1 clove garlic, minced
1/2 teaspoon nutmeg
Salt and pepper to taste
1 tablespoon olive oil
1/2 cup cherry tomatoes, halved

Make sure to have all ingredients measured and ready before you start.

Instructions

Follow these simple steps to create your Ricotta Spinach Breakfast Bake.

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a baking dish with olive oil and set aside.

Mix the Ingredients

In a mixing bowl, combine the ricotta cheese, eggs, Parmesan cheese, minced garlic, nutmeg, salt, and pepper. Whisk until well blended.

Add Spinach

Fold in the chopped spinach, ensuring it's evenly distributed throughout the mixture.

Pour and Bake

Pour the mixture into the prepared baking dish. Top with halved cherry tomatoes. Bake in the preheated oven for 30 minutes, or until the top is golden.

Serve

Let the bake cool for a few minutes before slicing. Serve warm, and enjoy!

This dish is best enjoyed fresh but can also be stored in the fridge for up to three days.

Pro Tips

For an extra flavor boost, consider adding herbs like basil or oregano as you mix the ingredients. You can also swap out spinach for other greens like kale or Swiss chard.

Making It Ahead

This Ricotta Spinach Breakfast Bake can be prepared the night before, making your mornings even easier. Simply follow the steps up until baking, cover the dish tightly with plastic wrap, and refrigerate. When you're ready to bake, remove the wrap and let it sit at room temperature for about 15 minutes while you preheat the oven. This helps ensure it cooks evenly.

Leftovers? No problem! Store any leftovers in the refrigerator for up to three days. The flavors actually deepen as it sits, making it a fantastic option for meal prep. Reheat individual portions in the microwave for about a minute, or warm up larger pieces in the oven at 350°F (175°C) until heated through and bubbly.

Serving Suggestions

For a delightful brunch spread, pair this breakfast bake with a simple green salad and some fresh fruit. A citrus vinaigrette can cut through the richness of the ricotta, balancing the flavors perfectly. You might also consider adding slices of toasted whole-grain bread or an herbed frittata to round out the meal.

Feel free to experiment with toppings as well; a sprinkle of red pepper flakes or a drizzle of balsamic glaze can elevate the dish to new flavor heights. Adding a spoonful of pesto right before serving can also introduce an additional layer of flavor that beautifully complements the spinach and ricotta.

Questions About Recipes

→ Can I prepare this bake in advance?

Yes, you can prepare the mixture the night before and store it in the fridge. Bake it the next morning for a quick breakfast.

→ What other vegetables can I add?

Feel free to add sautéed mushrooms, bell peppers, or any veggies you have on hand for added nutrition.

→ Can I use a different cheese?

Absolutely! Feta or goat cheese can work well for a different flavor profile.

→ Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as it does not contain any flour or gluten products.