Slow-Cooked Moroccan Lamb Stew

Name: Slow-Cooked Moroccan Lamb Stew
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 servings
Ingredients: 2 lbs lamb shoulder, cut into chunks; 2 tablespoons olive oil; 1 onion, chopped; 3 cloves garlic, minced; 2 carrots, sliced; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon cinnamon; 1 can (14 oz) diced tomatoes; 2 cups chicken stock; 1 cup dried apricots, chopped; Salt and pepper to taste; Fresh cilantro or parsley for garnish

Highlighted under: World Cuisine Recipes

I love making this Slow-Cooked Moroccan Lamb Stew on chilly evenings, as it fills the home with enticing aromas that signal comfort. The blend of spices like cumin, coriander, and cinnamon creates a depth of flavor that’s irresistible. This stew not only warms the soul but also provides a perfect way to unwind. After a few hours in the slow cooker, the lamb transforms into a tender, flavorful dish, perfect for serving over fluffy couscous or with crusty bread for dipping.

Created by

Emily

Last updated on 2026-01-18T13:06:29.853Z

This Slow-Cooked Moroccan Lamb Stew is a labor of love that I truly relish preparing. I’ve learned that allowing the lamb to braise for hours not only makes it tender but also allows the spices to truly infuse every bite. My secret tip? Don’t skip the fresh herbs at the end—they provide a freshness that balances the rich flavors beautifully.

The first time I made this dish, my friends couldn’t believe how the savory aroma permeated the air long before dinner was served. Using a mix of dried fruits like apricots or raisins adds a sweet contrast that changes the game. I promise, once you try this recipe, it will become a staple in your winter cooking repertoire!

        Why You Will Love This Recipe
        Enchanting blend of spices that harmonizes beautifully with the tender lamb
Melt-in-your-mouth consistency that spoils you for anything else
Its warm flavors make it perfect for cozy gatherings and celebrations

      

Unlocking Flavor with Spices

In this Slow-Cooked Moroccan Lamb Stew, the spices do much more than add flavor; they create an aromatic experience that transforms your kitchen. The combination of cumin and coriander not only enhances the meat but also brings out the sweetness of the carrots and apricots. When adding the spices, ensure they are freshly ground for the best results. You’ll want to incorporate them at the right moment during the cooking process to make the most of their unique qualities, releasing their essential oils for maximum flavor.

Cinnamon in savory dishes can be surprisingly delightful. It adds a warm depth that complements the rich, tender lamb beautifully. Make sure to use ground cinnamon rather than sticks for a more immediate flavor release. If you're looking for a twist, consider adding a pinch of smoked paprika or even a dash of cayenne for heat, each imparting different nuances to the stew while still marrying well with the original spice mix.

Perfecting Your Stew Techniques

Browning the lamb properly is a crucial step that should not be overlooked. It not only enhances the final dish with a depth of flavor but also adds a beautiful color to the meat. Make sure not to overcrowd the pan while browning; doing so will trap steam and prevent caramelization. Instead, work in batches, allowing the lamb pieces to sizzle and develop a golden crust, which typically takes about 5 minutes per batch.

When combining the browned lamb with the sautéed vegetables in your slow cooker, remember to scrape the bottom of the skillet to incorporate any flavorful browned bits. These bits contribute significantly to the stew's overall flavor profile. After adding all ingredients to the slow cooker, give it a good stir to ensure even distribution of flavors before cooking on low for 8 hours. Patience is key here, as the slow cooking method allows flavors to meld beautifully.

Ingredients

For the Stew

2 lbs lamb shoulder, cut into chunks
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
2 carrots, sliced
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon cinnamon
1 can (14 oz) diced tomatoes
2 cups chicken stock
1 cup dried apricots, chopped
Salt and pepper to taste
Fresh cilantro or parsley for garnish

Optional:

Serve with couscous or crusty bread.

Instructions

Prepare the Ingredients

Heat the olive oil in a large skillet over medium heat. Season the lamb pieces with salt and pepper and brown them in batches until golden all over, about 5 minutes.

Saute the Vegetables

Add the chopped onion and garlic to the same skillet and sauté until softened. Stir in the carrots, cumin, coriander, and cinnamon, cooking for an additional 2 minutes until fragrant.

Combine and Cook

Transfer the browned lamb and sautéed vegetables to a slow cooker. Add the diced tomatoes, chicken stock, and dried apricots. Stir to combine and set the slow cooker to low for 8 hours.

Garnish and Serve

After the cooking time, check for seasoning and adjust if necessary. Serve the stew over couscous or with crusty bread, and garnish with chopped cilantro or parsley.

Enjoy your hearty meal!

Pro Tips

For an extra layer of flavor, consider marinating the lamb in the spices overnight before browning it. This helps the spices permeate the meat, enhancing the overall richness of the stew.

Storing and Reheating Tips

This Moroccan lamb stew is ideal for meal prep, as its flavors deepen the next day. Store it in an airtight container in the refrigerator for up to 3 days. When reheating, do so on low heat in a saucepan, stirring occasionally, or in the microwave in short intervals to avoid overcooking the meat.

You can also freeze the stew for up to three months. To freeze, allow the stew to cool to room temperature before transferring it to a freezer-safe container. When ready to eat, thaw it overnight in the refrigerator and reheat as mentioned above. This makes it a wonderfully convenient option for busy nights.

Creative Serving Suggestions

Serving this stew over fluffy couscous is the traditional approach, but there are plenty of variations to try. Quinoa or even rice can be excellent alternatives for a gluten-free option, providing texture and flavor that pairs well with the stew. To elevate your dish, consider adding roasted nuts or seeds as a garnish, which will also introduce a pleasing crunch.

For a fresh twist, a dollop of yogurt or a drizzle of tahini adds a creamy element that contrasts wonderfully with the stew's spiciness. Fresh herbs like cilantro or parsley not only enhance the presentation but also add a bright note to each bite. Remember to serve it with a side of crusty bread; it’s perfect for soaking up all that rich sauce!

Questions About Recipes

→ Can I make this dish ahead of time?

Yes! The flavors deepen and improve as it sits. You can store it in the fridge for up to 3 days or freeze it for up to 3 months.

→ What can I substitute for lamb?

You can use beef or chicken, but cooking times may vary. Ensure to adjust the cooking time according to the meat used.

→ Is this stew suitable for freezing?

Absolutely! Just make sure to cool the stew completely before transferring it to an airtight container.

→ Can I add more vegetables to this recipe?

Definitely! Vegetables like potatoes, bell peppers, or squash would work beautifully in this stew.