Sourdough Discard Brownies with Cookie Crumbs

Name: Sourdough Discard Brownies with Cookie Crumbs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup unsalted butter; 2 cups sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup sourdough discard; 1 cup all-purpose flour; 1 cup cocoa powder; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup crushed cookies (your choice of flavor); 2 tablespoons melted butter

Highlighted under: Sweet Baking Ideas

Indulge in these rich and fudgy brownies made with sourdough discard and topped with delightful cookie crumbs.

Created by

Emily

Last updated on 2025-12-27T19:34:27.592Z

This recipe transforms leftover sourdough discard into a delicious treat. The addition of cookie crumbs adds a delightful crunch, making these brownies irresistible!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy cookie crumbs
Perfect way to use sourdough discard creatively
Fudgy texture that satisfies chocolate cravings
Easy to make and perfect for sharing

      

Unlocking the Potential of Sourdough Discard

Sourdough discard is often overlooked, but it can be a secret weapon in your baking arsenal. Instead of tossing it away, why not transform it into something delicious? These Sourdough Discard Brownies not only reduce waste but also impart a unique depth of flavor to the brownies. The tangy notes from the sourdough complement the rich chocolate perfectly, making each bite a delightful experience.

Using sourdough discard in brownies is not just innovative but also practical. It adds moisture and a subtle complexity to the texture, resulting in fudgy brownies that feel indulgent yet satisfying. This recipe allows you to embrace creativity in the kitchen, turning what was once considered 'waste' into a gourmet treat that everyone will love.

The Joy of Fudgy Brownies

Brownies are a beloved dessert for a reason, and this recipe elevates the classic treat to new heights. The fudgy texture is achieved by using a combination of rich butter, eggs, and high-quality cocoa powder. This results in a moist and decadent base that is impossible to resist. The addition of chocolate chips enhances the chocolate flavor, ensuring that every bite is a blissful experience.

Fudgy brownies are perfect for any occasion, whether it's a casual family gathering or a sophisticated dinner party. They are easy to make and can be served warm, straight from the oven, or cooled and cut into squares for a more refined presentation. Pair them with a scoop of vanilla ice cream for an extra special treat!

Topping It Off with Cookie Crumbs

One of the standout features of this brownie recipe is the cookie crumb topping. It adds a delightful crunch that contrasts beautifully with the soft, fudgy interior. You can use any type of cookies you have on hand, from classic chocolate chip to indulgent Oreos. The versatility allows you to customize the flavor profile to suit your tastes, making these brownies truly your own.

The cookie crumbs not only enhance the texture but also provide an additional layer of flavor. The melted butter helps bind the crumbs together, ensuring they adhere to the brownies while baking. This topping is not just an aesthetic choice; it elevates the overall taste and takes these brownies from ordinary to extraordinary.

Ingredients

Brownie Ingredients

1 cup unsalted butter
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
1 cup sourdough discard
1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips

Cookie Crumb Topping

1 cup crushed cookies (your choice of flavor)
2 tablespoons melted butter

Mix well and prepare for baking!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Melt the Butter

In a saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla until well combined.

Combine Ingredients

Mix in the sourdough discard. Then, add flour, cocoa powder, baking powder, and salt. Stir until just combined. Fold in chocolate chips.

Prepare Cookie Crumbs

In a small bowl, combine crushed cookies with melted butter until combined.

Bake the Brownies

Pour the brownie batter into the prepared pan and spread evenly. Sprinkle the cookie crumb mixture on top. Bake for 25 minutes or until a toothpick comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares and serving.

Enjoy your delicious brownies!

Storage and Serving Suggestions

These Sourdough Discard Brownies can be stored in an airtight container at room temperature for up to four days. If you want to keep them longer, consider freezing the brownies. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They will stay fresh for up to three months; simply thaw at room temperature before serving.

For a fun serving suggestion, try warming individual brownie squares in the microwave for about 10-15 seconds. This will enhance the fudgy texture and make the chocolate chips gooey. Serve with a dollop of whipped cream or a scoop of ice cream for an indulgent dessert that will impress your guests.

Variations to Try

Feel free to get creative with this recipe! You can add nuts, such as walnuts or pecans, for an extra crunch. Alternatively, consider incorporating different types of chocolate chips, like white chocolate or peanut butter chips, to create a unique flavor profile. The possibilities are endless, and experimenting with various ingredients can lead to exciting new variations of these brownies.

If you're looking for a healthier twist, try substituting half of the butter with applesauce. This will reduce the fat content while still keeping the brownies moist and delicious. You can also use whole wheat flour instead of all-purpose flour for added fiber and nutrients without sacrificing taste.

Perfect Pairings

These brownies pair wonderfully with a variety of beverages. A rich cup of coffee or espresso enhances the chocolate flavor and complements the sweetness of the brownies. For a more refreshing option, consider serving them with a glass of cold milk or a creamy milkshake, which creates a classic dessert duo that appeals to both kids and adults alike.

For a more adult-friendly pairing, try serving these brownies with a glass of dessert wine, such as a late-harvest Riesling or a robust port. The sweetness of the wine balances the rich chocolate, creating a sophisticated and indulgent treat that’s perfect for special occasions.

Questions About Recipes

→ Can I use any type of cookie for the topping?

Yes, feel free to use any cookies you prefer. Chocolate chip, Oreo, or graham crackers work great!

→ Is it necessary to use sourdough discard?

While sourdough discard adds a unique flavor and moisture, you can substitute it with applesauce or yogurt if needed.

→ How do I store leftover brownies?

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze these brownies?

Yes! Wrap individual brownies in plastic wrap and store in an airtight container in the freezer for up to 3 months.