Spiced Cranberry Orange Muffins combine warm spices like cinnamon and nutmeg with bright citrus and tart cranberries for a comforting, delicious treat. Perfect for breakfast or an afternoon snack, these muffins are packed with fresh fruit and seasonal spices, making them a wholesome choice. Their vibrant flavors make them ideal for fall and winter, and they’re easy to customize to fit various dietary needs.
Why You’ll Love This Spiced Cranberry Orange Muffins Recipe
- Rich in Nutrients
Cranberries and orange zest provide antioxidants, fiber, and vitamins, making these muffins a nourishing treat. - Festive Flavors and Aromas
The combination of cranberries, orange zest, cinnamon, and nutmeg creates a seasonal flavor that’s both warming and refreshing. - Customizable for Dietary Needs
With simple swaps, these muffins can be adapted to gluten-free or dairy-free diets. - Perfect for Freezing and On-the-Go
These muffins freeze well, making them convenient for meal prep. They’re also portable for quick breakfasts or snacks.
Spiced Cranberry Orange Muffins Recipe
These delicious muffins are bursting with warm spices, tart cranberries, and fresh citrus flavors, perfect for any time of day.
Ingredients:
- 2 cups all-purpose flour (or gluten-free flour blend)
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- ½ cup sugar
- ¼ cup brown sugar
- ½ cup butter, melted
- ½ cup orange juice
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp orange zest
- 1 cup fresh or dried cranberries
Directions:
- Preheat Oven:
Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners. - Mix Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. - Mix Wet Ingredients:
In a separate bowl, whisk together the sugar, brown sugar, melted butter, orange juice, eggs, vanilla extract, and orange zest until smooth. - Combine:
Add the wet ingredients to the dry ingredients and stir gently until just combined. Fold in the cranberries. - Bake:
Spoon the batter into the muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Cooking Tip: Avoid overmixing to keep the muffins light and fluffy.
Serving and Storage Tips
Serving Suggestions
Pair these muffins with Greek yogurt or almond butter for added protein. They also pair wonderfully with tea or coffee for a cozy snack.
Storage and Reheating
Store the muffins in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. For longer storage, freeze in a freezer-safe container for up to 2 months. Reheat in the microwave for 20–30 seconds or in a low oven until warmed.
Variations of Spiced Cranberry Orange Muffins Recipe
- Gluten-Free Cranberry Orange Muffins
Swap the all-purpose flour with a gluten-free blend that includes xanthan gum for the best texture. - Vegan Cranberry Orange Muffins
Substitute butter with coconut oil and eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg). - Low-Sugar Cranberry Orange Muffins
Use stevia or monk fruit sweetener in place of sugar and add a few extra dried cranberries for natural sweetness. - Nutty Cranberry Orange Muffins
For extra texture, fold in ¼ cup chopped walnuts or pecans.
FAQs
- Can I use dried cranberries instead of fresh?
Yes, just soak dried cranberries in hot water for 5-10 minutes to rehydrate. - What can I substitute for butter?
Use coconut oil or a dairy-free butter substitute for a dairy-free option. - Can I make mini muffins with this recipe?
Absolutely! Reduce the baking time to 10-12 minutes or until a toothpick comes out clean. - How do I make these muffins extra moist?
Use fresh orange juice and butter, and add an extra tablespoon of orange juice if desired. - Is there a way to add more protein?
Add a scoop of vanilla protein powder or pair the muffins with Greek yogurt or almond butter. - Can I add more spices?
Try adding a pinch of ginger or allspice for extra warmth.
Spiced Cranberry Orange Muffins are a burst of flavor and nutrition, ideal for a cozy, seasonal treat. Enjoy them fresh from the oven or as a quick snack – these muffins are sure to delight with their balance of tangy, sweet, and spicy flavors!