Thai Chicken Sliders with Lime

Name: Thai Chicken Sliders with Lime
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground chicken; 1/4 cup fresh cilantro, chopped; 1/4 cup fresh basil, chopped; 2 tablespoons lime juice; 2 cloves garlic, minced; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 1 teaspoon sugar; Salt and pepper to taste; Slider buns; 1 cup shredded cabbage; 1/2 cup shredded carrots; 2 tablespoons lime juice; 1 tablespoon sesame oil; Salt to taste; Sriracha mayo; Cucumber slices; Lime wedges

Highlighted under: World Cuisine Recipes

I love making Thai Chicken Sliders with Lime for a quick and tasty meal. The combination of ground chicken, fresh herbs, and zesty lime creates a burst of flavor that is simply irresistible. These sliders are perfect for a casual dinner or a fun gathering with friends. I enjoy customizing the toppings with crunchy veggies and spicy sauces, which add an extra layer of deliciousness. In just under an hour, you can serve these juicy sliders that everyone will rave about!

Created by

Emily

Last updated on 2026-01-16T14:38:28.688Z

When I first set out to create these Thai Chicken Sliders, I knew I wanted to highlight the vibrant flavors of Thai cuisine. Experimenting with fresh herbs like cilantro and basil truly elevated the dish. The addition of lime juice not only brightens the flavors but also enhances the tenderness of the chicken. Trust me, these sliders will be a hit at any gathering.

I also recommend serving these sliders with a crunchy slaw and a drizzle of spicy sriracha mayo. It’s an easy way to add some texture and spice, making each bite an adventure. It’s all about balancing those flavors and textures for the perfect bite!

        Why You'll Love This Recipe
        Bursting with fresh Thai flavors that excite your palate
Juicy chicken sliders topped with zingy lime
Simple to assemble, perfect for entertaining or weeknight dinners

      

The Flavor Profile

The combination of fresh herbs like cilantro and basil plays a critical role in elevating the taste of Thai Chicken Sliders. Not only do these herbs bring vibrant color, but they also add aromatic qualities that transform each bite into a delightful experience. The flavor of cilantro, with its citrusy notes, pairs perfectly with the zing of lime juice, making this dish fresh and lively.

The balance of fish sauce and soy sauce contributes umami richness to the ground chicken mixture. Fish sauce, a staple in Thai cuisine, adds depth, while soy sauce provides a savory element. This combination ensures the sliders are not just tasty but also complex in flavor, showcasing the essence of Thai cooking.

Tips for Perfect Sliders

When forming the patties, don't overwork the ground chicken mixture; this can lead to dense sliders. Instead, I recommend handling it gently to keep the texture light and juicy. Aim for about 3/4-inch thickness for even cooking. If you notice the patties are sticking, lightly oil your hands before shaping them to prevent any issues.

Cooking on a medium-high heat allows the patties to develop a lovely golden crust while remaining moist inside. You'll know they're done when they reach an internal temperature of 165°F and have grill marks. If you find the patties are cooking too quickly on the outside, lower the heat slightly to ensure they cook through without burning.

Customization and Storage

Feel free to customize your slaw based on seasonal veggies or personal preferences. For a bit of heat, consider adding thinly sliced jalapeños or radishes to the slaw. Alternatively, swap the cabbage for a crunchy Asian slaw mix if you want a shortcut. The vibrant colors and textures will enhance both the visual appeal and taste.

If you have leftover sliders or components, store them separately in airtight containers. The cooked patties can be refrigerated for up to three days, while the slaw is best consumed within two days for optimal freshness. Reheat the patties in a skillet over medium heat to retain their juiciness before serving, and top with fresh slaw and sauces for a refreshing experience.

Ingredients

Gather these simple ingredients to get started on your sliders:

For the Sliders

1 pound ground chicken
1/4 cup fresh cilantro, chopped
1/4 cup fresh basil, chopped
2 tablespoons lime juice
2 cloves garlic, minced
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon sugar
Salt and pepper to taste
Slider buns

For the Slaw

1 cup shredded cabbage
1/2 cup shredded carrots
2 tablespoons lime juice
1 tablespoon sesame oil
Salt to taste

For Serving

Sriracha mayo
Cucumber slices
Lime wedges

Make sure to have all the fresh herbs and toppings ready for the sliders.

Instructions

Here’s how to prepare your delicious Thai Chicken Sliders:

Prepare the Chicken Mixture

In a large bowl, combine the ground chicken, cilantro, basil, lime juice, garlic, fish sauce, soy sauce, sugar, salt, and pepper. Mix until well combined.

Form the Patties

Divide the mixture into 8 equal portions and shape them into slider-sized patties.

Cook the Sliders

Heat a grill or skillet over medium-high heat. Cook the patties for about 5-6 minutes on each side, or until fully cooked through and slightly charred.

Prepare the Slaw

In another bowl, mix the shredded cabbage and carrots with lime juice, sesame oil, and salt. Toss to combine.

Assemble the Sliders

Place the cooked patties on slider buns, top with slaw, cucumber slices, and drizzle with sriracha mayo. Serve with lime wedges.

Enjoy your flavorful Thai Chicken Sliders!

Pro Tips

For an extra punch of flavor, marinate the chicken mixture for 30 minutes before cooking. You can also customize the toppings to suit everyone’s taste!

Serving Suggestions

These Thai Chicken Sliders can be served as a fun appetizer or a main dish. To elevate the experience, consider setting up a topping bar where guests can add their own combinations. Offer options like fresh herbs, pickled vegetables, and a variety of sauces such as sweet chili or hoisin for a customizable feast.

Pair these sliders with a light salad or Thai-inspired rice dishes for a complete meal. Cold Thai noodle salad or jasmine rice with a bit of lime zest can complement the sliders beautifully. The refreshing sides contrast well with the savory flavors of the chicken.

Make-Ahead Tips

If you're planning for a gathering, you can prepare the slider mixture a day in advance. Simply cover the bowl with plastic wrap and refrigerate to let the flavors meld, making it easier to assemble the sliders on the day of the event. Just remember to mix in the lime juice right before cooking to maintain its bright flavor.

For longer storage, cooked sliders can be frozen. Allow them to cool completely before placing them in a single layer on a baking sheet. Once frozen, transfer to resealable bags and store for up to three months. Defrost them in the refrigerator overnight and reheat as mentioned above for a quick meal anytime.

Ingredient Substitutions

If you prefer a lower-sodium option, you might choose to reduce the amount of soy sauce or use a low-sodium alternative. Alternatively, tamari can be a great gluten-free substitute, maintaining the sliders' savory profile without compromising taste.

For a vegetarian option, ground turkey or a meat substitute like tempeh can provide a similar texture and absorb the wonderful flavors of lime and herbs. Just be sure to adjust cooking times since different meats will vary significantly in doneness.

Questions About Recipes

→ Can I use ground turkey instead of chicken?

Yes, ground turkey is a great alternative and pairs well with the flavors!

→ How do I store leftovers?

Store any leftover sliders in an airtight container in the refrigerator for up to 2 days.

→ Can I make the patties ahead of time?

Absolutely! You can prepare and shape the patties, then refrigerate them until you’re ready to cook.

→ What other toppings can I use?

Feel free to add avocado, pickled vegetables, or a spicy chili sauce for extra flavor!