Tomatillo Salsa Verde

Name: Tomatillo Salsa Verde
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Makes about 2 cups
Ingredients: 1 lb tomatillos, husked and rinsed; 1/2 cup onion, chopped; 1/4 cup cilantro, chopped; 1-2 jalapeño peppers, stemmed and chopped; Juice of 1 lime; Salt to taste

Highlighted under: World Cuisine Recipes

Tomatillo Salsa Verde is a vibrant and tangy salsa made with fresh tomatillos, perfect for adding a zesty kick to your meals.

Created by

Emily

Last updated on 2025-12-23T00:18:30.185Z

Discover the fresh and zesty flavors of Tomatillo Salsa Verde, a staple in Mexican cuisine. This salsa is perfect for dipping tortilla chips or drizzling over tacos and grilled meats. The bright green color and vibrant taste will elevate any dish!

        Why You Will Love This Recipe
        Fresh and tangy flavors that brighten any dish
Easy to make with simple ingredients
Versatile for use in various dishes

      

The Perfect Pairing

Tomatillo Salsa Verde is not just a condiment; it’s a flavor enhancer that brings dishes to life. Its bright acidity complements rich meats, making it an ideal companion for grilled chicken, pork, or fish. Drizzle it over tacos or burritos, and watch as it elevates even the simplest meals into something special. Pair it with chips for a zesty appetizer that your guests will love, or use it as a marinade for an extra burst of flavor.

Beyond traditional uses, this salsa can be a game changer in unexpected dishes. Try it as a topping for roasted vegetables or mixed into grain salads for a zesty twist. Its fresh ingredients also make it a great choice for adding flavor without the calories, making it a guilt-free addition to any meal.

A Quick and Easy Recipe

One of the best things about Tomatillo Salsa Verde is how easy it is to prepare. With just a few fresh ingredients and minimal cooking time, you can whip up a batch in no time. The roasting process enhances the tomatillos' natural sweetness while giving the salsa a subtle smoky flavor. This means you can achieve complex flavors without spending hours in the kitchen.

Perfect for busy weeknights or last-minute gatherings, this salsa can be made ahead of time and stored in the refrigerator. It keeps well for up to a week, allowing the flavors to meld and intensify over time. Just give it a quick stir before serving, and you have a fresh, vibrant salsa ready to impress your family and friends.

Storage and Serving Suggestions

Ingredients

Gather these fresh ingredients to make a delicious Tomatillo Salsa Verde:

Ingredients

1 lb tomatillos, husked and rinsed
1/2 cup onion, chopped
1/4 cup cilantro, chopped
1-2 jalapeño peppers, stemmed and chopped
Juice of 1 lime
Salt to taste

Make sure to use fresh ingredients for the best flavor!

Instructions

Follow these simple steps to prepare your Tomatillo Salsa Verde:

Roast the Tomatillos

Preheat your oven to 450°F (230°C). Place the tomatillos on a baking sheet and roast for about 10 minutes or until the skins are slightly charred.

Blend the Ingredients

Transfer the roasted tomatillos to a blender. Add the chopped onion, cilantro, jalapeño peppers, lime juice, and a pinch of salt. Blend until smooth.

Taste and Adjust

Taste your salsa and adjust the seasoning if necessary. You can add more salt or lime juice to suit your preference.

Serve immediately or store in the refrigerator for up to a week!

Nutritional Benefits

Tomatillos are packed with nutrients, making this salsa not only delicious but also healthy. They are rich in vitamins C and K, which are essential for boosting your immune system and maintaining bone health. Additionally, tomatillos provide a good source of antioxidants, which help combat inflammation and promote overall health.

The addition of fresh cilantro and lime juice not only enhances the flavor but also contributes health benefits, such as aiding digestion and providing a refreshing burst of vitamin C. This makes Tomatillo Salsa Verde a smart choice for anyone looking to add more nutrients to their diet while enjoying vibrant flavors.

Customization Options

One of the best aspects of making your own Tomatillo Salsa Verde is the ability to customize it to your taste. If you enjoy more heat, consider adding additional jalapeños or even a dash of hot sauce for a spicy kick. On the other hand, if you prefer a milder flavor, you can use less jalapeño or remove the seeds before adding them to the mix.

You can also experiment with other ingredients to create variations of this classic recipe. Try adding roasted garlic for a deeper flavor, or substitute lime juice with lemon for a different citrus twist. The possibilities are endless, allowing you to tailor the salsa to fit your flavor preferences.

Questions About Recipes

→ Can I make this salsa ahead of time?

Yes, Tomatillo Salsa Verde can be made ahead of time and stored in the refrigerator for up to a week.

→ Is Tomatillo Salsa Verde spicy?

The heat level depends on the amount of jalapeño you use. You can adjust it to your liking.

→ What can I use Tomatillo Salsa Verde with?

This salsa pairs well with tacos, grilled meats, or as a dip for tortilla chips.

→ Can I freeze Tomatillo Salsa Verde?

Yes, you can freeze it in an airtight container for up to three months.