Airfryer Sweet Potato Fries

Name: Airfryer Sweet Potato Fries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper (optional); Salt and pepper to taste

Highlighted under: Sweet Baking Ideas

I absolutely love making Airfryer Sweet Potato Fries at home. They’re not only incredibly easy to whip up, but they also come out perfectly crispy without all the extra oil. Sweet potatoes are naturally sweet and nutritious, and when I toss them with a little olive oil and my favorite seasonings, they transform into a delicious side dish or snack. The air fryer gives them that satisfying crunch that we all crave, while keeping them guilt-free. Giving them a try has become a weekly ritual in my kitchen!

Created by

Emily

Last updated on 2026-02-07T18:38:28.715Z

When I first tried making sweet potato fries in the air fryer, I was pleasantly surprised at how quickly they came together and how perfectly they cooked. The air fryer circulates hot air, which gives the sweet potato slices that perfect crispy exterior, while keeping the inside moist and tender. One tip I’ve picked up is to soak the slices in cold water for about 30 minutes before cooking. This little step helps to draw out excess starch and can make a big difference in the final crunch.

Over time, I’ve experimented with various seasonings, and I’ve found that a simple mix of garlic powder, paprika, and a hint of cayenne pepper elevates the flavor profile beautifully. Pairing these fries with a homemade dipping sauce of Greek yogurt and herbs is simply divine! Trust me; you’ll be adding this recipe to your weeknight rotation in no time.

Why You'll Love These Fries
Crispy on the outside, tender on the inside
Naturally sweet and nutritious
Quick and easy to prepare in any air fryer
Perfect for dipping or snacking any time

The Importance of Soaking

Soaking sweet potatoes in cold water for 30 minutes before cooking may seem like an unnecessary step, but it's essential for achieving that perfect fry texture. This technique helps to draw out excess starch, which can lead to a more crispy exterior when cooked. After soaking, be sure to drain and dry them thoroughly; any moisture left behind will steam the fries instead of allowing them to crisp up nicely in the air fryer. I always make sure to pat them down with a kitchen towel for the best results.

For those looking for a healthier option, try using an air fryer with less oil than traditional frying methods. The soaking process combined with air frying makes it possible to achieve that satisfying crunch without the need for excess fat. This means you can enjoy a deliciously crispy snack without the guilt! If pressed for time, I sometimes soak them for just 15 minutes, but the extra 15 minutes truly elevates the final results.

Perfecting the Seasoning

The combination of garlic powder, paprika, and cayenne pepper creates a well-rounded flavor profile that accentuates the natural sweetness of the sweet potatoes. If you're looking to switch things up, consider adding a sprinkle of cumin for a slightly smoky twist or even a dash of cinnamon for warmth. The seasoning can be adjusted based on your preference; just remember that a little goes a long way, so start with the suggested amounts and adjust from there as needed.

Another tip is to try mixing the spices directly with the olive oil before tossing it with the potatoes. This way, the fries are guaranteed to be evenly coated and well-seasoned. If you're cooking for a crowd or want to vary flavors, consider creating batches with different spices, such as garlic and herb seasoning or even a zesty lime-infused blend. Just remember to space them out in the air fryer for even cooking to avoid any flavor mixing!

Storing and Reheating

If you're lucky enough to have leftovers, storing sweet potato fries properly can help maintain their crispy texture. It's best to place them in an airtight container lined with paper towels to absorb excess moisture. They can be stored in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat in the air fryer at 350°F (175°C) for about 5-7 minutes until they regain their crunch. This method is far superior to using a microwave, which can make them soggy.

For longer storage, consider freezing uncooked fries. After soaking and seasoning, spread them out in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag, where they can be stored for up to three months. When ready to cook from frozen, simply air fry for an additional 5-7 minutes, adding that time to your normal cooking duration. This way, you have healthy sweet potato fries ready to go at any time!

Ingredients

Gather these simple ingredients to get started:

Ingredients

2 medium sweet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional)
Salt and pepper to taste

Make sure to adjust the seasonings to your taste!

Instructions

Follow these simple steps to prepare your fries:

Prepare Sweet Potatoes

Peel the sweet potatoes and cut them into thin, even strips. Aim for about 1/4 inch thick to ensure they cook evenly.

Soak in Water

Place the cut sweet potatoes in a bowl of cold water and let them soak for 30 minutes. This helps to remove excess starch.

Seasoning

After soaking, drain and dry the sweet potatoes thoroughly. In a large bowl, combine them with olive oil, garlic powder, paprika, cayenne pepper, and season with salt and pepper. Toss until evenly coated.

Air Fry

Preheat your air fryer to 400°F (200°C). Place the seasoned sweet potato fries in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through for even cooking.

Serve

Once they are golden brown and crispy, remove them from the air fryer and let them cool for a minute before serving. Enjoy!

Experiment with different seasonings for a unique twist!

Pro Tips

For extra crispiness, make sure your sweet potato fries are not overcrowded in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.

Adjusting Cooking Time

The cooking time for air fryer sweet potato fries can vary based on the thickness of your cuts and the specific model of your air fryer. If you’ve cut your fries thinner than 1/4 inch, keep an eye on them after the 12-minute mark, as they could cook faster. Conversely, thicker fries may require a few extra minutes. It’s always wise to check for golden-brown edges and a crispy texture to gauge doneness.

If you notice that some fries are browning more quickly than others, try shaking the basket more frequently or rearranging them mid-cook. This ensures an even distribution of heat and makes for uniform cooking. Additionally, if you encounter any signs of sticking, a light spritz of oil can help enhance the crispiness without making them greasy.

Serving Suggestions

Airfryer Sweet Potato Fries can be served in various ways to suit any meal or occasion. They're delightful paired with a homemade garlic aioli or a spicy sriracha mayo for dipping. For a more elaborate snack, consider topping them with crumbled feta cheese, fresh herbs, or even a drizzle of honey to complement their sweetness.

For a complete meal, these fries can also be served alongside grilled chicken, burgers, or even topped on a salad for added texture and flavor. Their versatility makes them suitable for lunch boxes, casual dinners, or as a party appetizer. Experimenting with different dipping sauces can elevate a simple fry experience into something exciting and custom tailored to your taste!

Questions About Recipes

→ Can I use regular potatoes instead of sweet potatoes?

Yes, regular potatoes can also be used. Just adjust the cooking time slightly as they may cook quicker.

→ Do I need to peel the sweet potatoes?

Peeling is optional. Leaving the skin on adds extra nutrients and texture!

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best results.

→ Can I make these fries spicy?

Absolutely! Add more cayenne pepper or even some chili flakes for an extra kick!