Banana Lime Tart Delight

Name: Banana Lime Tart Delight
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter, softened; 1/4 cup powdered sugar; 1/4 teaspoon salt; 1 egg yolk; 2-3 tablespoons cold water; 2 ripe bananas, sliced; 1 cup heavy cream; 1/2 cup sweetened condensed milk; 1/4 cup fresh lime juice; Zest of 1 lime; 1 teaspoon vanilla extract; 1 tablespoon gelatin, dissolved in 2 tablespoons water; Whipped cream; Lime slices; Banana slices; Mint leaves

Highlighted under: Sweet Baking Ideas

A refreshing blend of tropical flavors in a creamy tart that will brighten your day.

Created by

Emily

Last updated on 2026-01-03T01:59:28.368Z

Discover the perfect treat for any occasion with this Banana Lime Tart Delight. The combination of sweet bananas and zesty lime creates a flavor profile that is both refreshing and indulgent. Ideal for summer parties or a cozy family dessert, this tart is sure to impress.

        Why You'll Love This Recipe
        A delightful fusion of sweet and tangy flavors
Creamy filling that melts in your mouth
A visually stunning dessert that’s easy to make

      

The Perfect Balance of Flavors

Banana Lime Tart Delight offers a harmonious blend of sweet and tangy flavors that tantalize the taste buds. The ripe bananas provide natural sweetness, while the fresh lime juice adds a zesty kick that elevates the dessert. This refreshing combination makes it a delightful treat for any occasion, whether it’s a summer barbecue or a cozy family dinner.

The creamy filling complements the tartness of the lime, creating a smooth texture that melts in your mouth. Each bite is a burst of tropical flavor, making this dessert not just a treat, but a mini-vacation for your palate. The contrast between the creamy filling and the crunchy tart crust adds an enjoyable textural element that enhances the overall experience.

Easy to Make, Impressive to Serve

One of the best aspects of the Banana Lime Tart Delight is its simplicity. With a few basic ingredients and straightforward steps, you can create a visually stunning dessert that looks like it came from a gourmet bakery. This makes it an excellent choice for both novice bakers and seasoned chefs alike.

The tart crust is easy to prepare, allowing you to focus on the delicious filling. The layering of banana slices and creamy filling creates an attractive presentation that will impress your guests. Even if you're short on time, this tart can be prepared in advance and chilled, making it a convenient option for busy days.

Perfect Pairings and Variations

To take your Banana Lime Tart Delight to the next level, consider pairing it with a scoop of coconut ice cream or a dollop of lime curd. These additions can enhance the tropical theme of the dessert while adding more layers of flavor. The creaminess of coconut ice cream beautifully complements the tart, making it a refreshing choice for warm days.

If you're feeling adventurous, try experimenting with different fruits. Adding layers of strawberries or kiwi can introduce new flavors and colors, making the tart even more visually appealing. This versatility allows you to customize the dessert to suit your taste preferences or seasonal fruit availability.

Ingredients

Gather these ingredients to create your Banana Lime Tart Delight:

For the Tart Crust

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1/4 teaspoon salt
1 egg yolk
2-3 tablespoons cold water

For the Filling

2 ripe bananas, sliced
1 cup heavy cream
1/2 cup sweetened condensed milk
1/4 cup fresh lime juice
Zest of 1 lime
1 teaspoon vanilla extract
1 tablespoon gelatin, dissolved in 2 tablespoons water

For Topping

Whipped cream
Lime slices
Banana slices
Mint leaves

Make sure to have everything ready before you start preparing your tart!

Instructions

Follow these steps to create your Banana Lime Tart Delight:

Make the Tart Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, powdered sugar, and salt. Add the softened butter and mix until crumbly.

Stir in the egg yolk and cold water until the dough forms. Press the dough into a tart pan and prick the base with a fork. Bake for 15-20 minutes until golden brown. Let it cool.

Prepare the Filling

In a bowl, combine the heavy cream, sweetened condensed milk, lime juice, lime zest, and vanilla extract. Mix until smooth. Gently fold in the dissolved gelatin. Layer the sliced bananas in the cooled tart crust, then pour the filling over the bananas.

Chill and Serve

Refrigerate the tart for at least 2 hours or until set. Once set, top with whipped cream, banana slices, lime slices, and mint leaves before serving.

Enjoy your delicious Banana Lime Tart Delight!

Storage Tips

To keep your Banana Lime Tart Delight fresh, store it in an airtight container in the refrigerator. It’s best enjoyed within three days, as the bananas can brown and the crust may lose its crispness over time. If you plan to make it ahead of time, consider adding the banana slices just before serving to maintain their vibrant color and texture.

For longer storage, you can freeze the tart without the topping. Wrap it tightly in plastic wrap and then place it in a freezer-safe container. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight before adding your toppings.

Serving Suggestions

When serving your Banana Lime Tart Delight, consider garnishing it with a sprinkle of toasted coconut for added texture and flavor. The nutty taste of coconut pairs beautifully with the tropical notes of banana and lime, enhancing the overall experience for your guests.

Additionally, serving the tart with a side of fresh berries or a fruit salad can complement its flavors and add a refreshing element. This makes for a well-rounded dessert that not only satisfies the sweet tooth but also offers a burst of freshness.

Questions About Recipes

→ Can I use a store-bought crust?

Yes, a store-bought tart crust can save time and still taste great.

→ How long can I store the tart?

You can store the tart in the refrigerator for up to 3 days.

→ Can I make this tart gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

→ What other fruits can I use?

You can substitute bananas with other fruits like strawberries or mangoes for a different flavor.