Brie and Fig Jam Tartlets

Name: Brie and Fig Jam Tartlets
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 tartlets
Ingredients: 1 sheet of puff pastry, thawed; 8 oz Brie cheese, sliced; 1/2 cup fig jam; 1 egg, beaten (for egg wash); Fresh thyme leaves (for garnish)

Highlighted under: Sweet Baking Ideas

These delightful Brie and Fig Jam Tartlets are the perfect combination of creamy cheese and sweet fig, wrapped in a flaky pastry shell.

Created by

Emily

Last updated on 2025-12-12T20:45:49.367Z

Brie and Fig Jam Tartlets bring a touch of elegance to any gathering. The creamy richness of Brie cheese pairs beautifully with the sweet and slightly tangy fig jam, creating a flavor profile that is both sophisticated and satisfying.

        Why You Will Love This Recipe
        Rich and creamy Brie cheese with a hint of sweetness from fig jam
Flaky pastry that adds a delightful crunch
Perfect for appetizers, parties, or a cozy night in

      

A Perfect Blend of Flavors

Brie cheese, known for its creamy texture and rich flavor, pairs beautifully with the sweet and slightly tangy notes of fig jam. This combination creates a delightful contrast that tantalizes the taste buds, making each bite a gourmet experience. The sweetness of the fig jam enhances the Brie, while the buttery puff pastry adds an extra layer of richness, making these tartlets truly irresistible.

The addition of fresh thyme not only elevates the presentation but also brings a subtle herbal note to the dish. This aromatic herb complements the flavors of both the cheese and the figs, adding a touch of sophistication without overpowering the main ingredients. When served warm, the Brie melts slightly, creating a luscious filling that oozes with flavor.

Versatile and Easy to Make

These Brie and Fig Jam Tartlets are incredibly versatile, making them suitable for any occasion. Whether you're hosting a dinner party, celebrating a holiday, or simply enjoying a cozy night in, these tartlets can easily impress your guests. Their elegant appearance and delightful flavors make them a standout appetizer that pairs wonderfully with a variety of wines.

Not only are they perfect for gatherings, but they are also quick and simple to prepare. With minimal ingredients and straightforward steps, you can whip up a batch in no time. The use of store-bought puff pastry means you can skip the hassle of making dough from scratch, allowing you to focus on assembling these delicious bites.

Serving Suggestions

Ingredients

For the Tartlets

1 sheet of puff pastry, thawed
8 oz Brie cheese, sliced
1/2 cup fig jam
1 egg, beaten (for egg wash)
Fresh thyme leaves (for garnish)

Enjoy your delicious Brie and Fig Jam Tartlets!

Instructions

Prepare the Puff Pastry

Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface and cut it into 3-inch squares.

Assemble the Tartlets

Place the puff pastry squares on a baking sheet lined with parchment paper. Add a slice of Brie cheese to the center of each square, followed by a teaspoon of fig jam.

Bake the Tartlets

Fold the corners of the puff pastry squares towards the center to create a small pocket. Brush the edges with the beaten egg. Bake in the preheated oven for about 10 minutes or until golden brown.

Finish and Serve

Remove the tartlets from the oven and let them cool slightly. Garnish with fresh thyme leaves before serving.

Serve warm and enjoy!

Storage Tips

If you happen to have any tartlets left over, they can be stored in an airtight container in the refrigerator for up to two days. Reheat them in the oven for a few minutes to regain their crispness before serving. However, keep in mind that the pastry may not be as flaky after being stored, so it's best to enjoy them fresh.

To freeze the tartlets, assemble them without baking and place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container. When you're ready to enjoy them, bake directly from frozen, adding an extra few minutes to the baking time for a perfect golden finish.

Customization Ideas

Feel free to get creative with the fillings! While Brie and fig jam is a classic combination, you can experiment with different cheeses such as goat cheese or blue cheese for a bolder flavor profile. Additionally, try using different types of fruit preserves, such as apricot or raspberry, to suit your taste preferences.

For added texture, consider incorporating nuts like walnuts or pecans into the tartlets. Chopped nuts can be sprinkled over the cheese before adding the fig jam, providing a delightful crunch that contrasts with the creamy cheese and soft pastry.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute Brie with Camembert or goat cheese for a different flavor.

→ How do I store leftover tartlets?

Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.

→ Can I make these tartlets ahead of time?

Yes, you can assemble the tartlets and refrigerate them for a few hours before baking.

→ What can I serve with these tartlets?

These tartlets pair well with a light salad or a selection of charcuterie.