Chicken Stroganoff with Egg Noodles
Highlighted under: Cozy Comfort Recipes
Chicken Stroganoff with Egg Noodles is a creamy and savory dish that combines tender chicken with a rich mushroom sauce, served over perfectly cooked egg noodles.
This Chicken Stroganoff recipe is a family favorite that brings warmth and comfort to the dinner table. The combination of tender chicken, earthy mushrooms, and a creamy sauce creates a delightful experience that pairs perfectly with egg noodles.
Why You Will Love This Recipe
- Creamy and savory sauce that coats the noodles perfectly
- Tender chicken that absorbs all the delicious flavors
- Quick and easy to prepare, making it perfect for weeknight dinners
A Delicious Twist on a Classic
Chicken Stroganoff is a beloved dish that typically features tender beef in a creamy sauce, but this chicken version offers a lighter alternative without sacrificing flavor. The combination of chicken breast and a rich mushroom sauce creates a delightful medley of textures and tastes. This dish is perfect for those who enjoy the comforting aspects of classic stroganoff while also seeking a quicker preparation time.
By using chicken, you not only reduce the overall cooking time but also make the dish a bit healthier. The chicken absorbs the flavors of the sauce, ensuring each bite is both rich and satisfying. Paired with egg noodles, this meal becomes a heartwarming experience that is sure to bring smiles around the dinner table.
Perfect for Any Night of the Week
One of the best features of Chicken Stroganoff with Egg Noodles is its versatility. It can easily be dressed up for a special occasion or simplified for a quick weeknight dinner. The ingredients are easy to find and often already in your pantry, making this dish a go-to option when you need to whip something up at the last minute.
In just under 30 minutes, you can have a delicious and filling meal on the table. This makes it perfect for busy families or anyone who wants to enjoy a homemade dinner without spending hours in the kitchen. Plus, the creamy sauce is sure to please even the pickiest eaters, ensuring that everyone will enjoy their meal.
Tips for the Best Chicken Stroganoff
To elevate your Chicken Stroganoff, consider using a mix of mushrooms for a more complex flavor profile. Varieties like cremini, shiitake, or portobello can add depth to the dish, enhancing the overall taste experience. Additionally, don’t skip the seasoning; adjusting salt and pepper to your preference can truly bring the flavors to life.
For a touch of freshness, garnish your dish with chopped parsley before serving. This not only adds a pop of color but also a hint of herbal brightness that complements the creamy sauce beautifully. Pair your Chicken Stroganoff with a simple side salad or steamed vegetables for a balanced meal.
Ingredients
Main Ingredients
- 1 lb (450g) chicken breast, sliced
- 8 oz (225g) egg noodles
- 1 cup (240ml) chicken broth
- 1 cup (240ml) sour cream
- 1 medium onion, chopped
- 2 cups (150g) mushrooms, sliced
- 3 cloves garlic, minced
- 2 tbsp (30ml) olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Steps
Cook the Egg Noodles
In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
Sauté Chicken and Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened. Add the sliced chicken and cook until browned.
Add Mushrooms and Broth
Stir in the sliced mushrooms and cook until they are tender. Pour in the chicken broth and bring to a simmer.
Finish with Sour Cream
Reduce the heat to low and stir in the sour cream. Mix well and season with salt and pepper to taste.
Combine with Noodles
Add the cooked egg noodles to the skillet and toss to combine with the sauce. Cook for an additional 2 minutes to heat through.
Serve
Storing Leftovers
If you happen to have leftovers, storing them is quite simple. Allow the Chicken Stroganoff to cool down to room temperature before transferring it to an airtight container. It can be refrigerated for up to three days, making it an excellent option for meal prep.
When reheating, do so gently on the stove over low heat to prevent the sauce from breaking. You may need to add a splash of chicken broth or water to loosen the sauce back to its creamy consistency. This ensures that your leftovers remain just as delicious as when they were first made.
Serving Suggestions
For an elevated dining experience, serve your Chicken Stroganoff with a side of crusty bread. This allows everyone to soak up the creamy sauce, enhancing the overall meal enjoyment. Alternatively, you can accompany the dish with a light green salad dressed with vinaigrette to balance the richness of the stroganoff.
If you want a bit of a kick, consider topping your dish with a sprinkle of paprika or a dash of hot sauce. This can add an exciting layer of flavor that complements the creamy sauce and tender chicken beautifully.
Variations to Try
Feel free to get creative with your Chicken Stroganoff! You can substitute the chicken for turkey or even tofu for a vegetarian option. The same sauce and cooking method apply, so you can easily adapt the recipe to fit your dietary preferences.
For a healthier twist, consider replacing sour cream with Greek yogurt. It provides a similar creaminess while adding a boost of protein. Remember, the key to a great stroganoff is in the balance of flavors, so don't hesitate to experiment with ingredients that you love!
Questions About Recipes
→ Can I use a different type of pasta?
Yes, you can substitute egg noodles with any pasta of your choice, such as penne or fettuccine.
→ Is this dish freezer-friendly?
Yes, you can freeze the stroganoff without the noodles. Just reheat and add cooked noodles when ready to serve.
→ Can I make this recipe ahead of time?
Absolutely! You can prepare the stroganoff in advance and reheat it when you're ready to serve.
→ What can I serve with Chicken Stroganoff?
This dish pairs well with a simple green salad or steamed vegetables for a balanced meal.
Chicken Stroganoff with Egg Noodles
Chicken Stroganoff with Egg Noodles is a creamy and savory dish that combines tender chicken with a rich mushroom sauce, served over perfectly cooked egg noodles.
Created by: Emily
Recipe Type: Cozy Comfort Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb (450g) chicken breast, sliced
- 8 oz (225g) egg noodles
- 1 cup (240ml) chicken broth
- 1 cup (240ml) sour cream
- 1 medium onion, chopped
- 2 cups (150g) mushrooms, sliced
- 3 cloves garlic, minced
- 2 tbsp (30ml) olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened. Add the sliced chicken and cook until browned.
Stir in the sliced mushrooms and cook until they are tender. Pour in the chicken broth and bring to a simmer.
Reduce the heat to low and stir in the sour cream. Mix well and season with salt and pepper to taste.
Add the cooked egg noodles to the skillet and toss to combine with the sauce. Cook for an additional 2 minutes to heat through.
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 24g
- Saturated Fat: 10g
- Cholesterol: 85mg
- Sodium: 600mg
- Total Carbohydrates: 36g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 30g