Tortellini Alfredo with Spinach and Sausage

Name: Tortellini Alfredo with Spinach and Sausage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz cheese tortellini; 1 cup heavy cream; 1 cup grated Parmesan cheese; 3 cups fresh spinach; 1 cup cooked sausage, sliced; 2 tablespoons butter; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Cozy Comfort Recipes

A creamy and delicious dish featuring tender tortellini, fresh spinach, and savory sausage in a luscious Alfredo sauce.

Created by

Emily

Last updated on 2025-12-17T01:06:19.109Z

This Tortellini Alfredo with Spinach and Sausage is a delightful blend of flavors and textures. The rich Alfredo sauce envelops the tortellini, while the spinach adds a touch of freshness and the sausage brings a savory depth. Perfect for a weeknight dinner or a special occasion!

        Why You'll Love This Recipe
        Creamy Alfredo sauce that clings perfectly to each piece of tortellini
Nutritious spinach adds vibrant color and health benefits
Savory sausage enhances the flavor profile, making it satisfying
Quick and easy to prepare, perfect for busy weeknights

      

A Comforting Classic

Tortellini Alfredo with Spinach and Sausage is a dish that brings comfort and satisfaction to the dinner table. The creamy Alfredo sauce creates a rich coating for the tender cheese tortellini, making each bite an indulgent experience. This recipe combines traditional Italian flavors with a modern twist, offering a meal that's both familiar and exciting.

The addition of fresh spinach not only enhances the dish's visual appeal but also adds a nutritious boost. Spinach is packed with essential vitamins and minerals, making this dish a delicious way to incorporate greens into your diet. The vibrant color of the spinach contrasts beautifully with the creamy sauce, making it a feast for the eyes as well as the palate.

Quick and Convenient

One of the standout features of this Tortellini Alfredo is its speed and simplicity. With just a few key ingredients and straightforward steps, you can have a restaurant-quality meal on your table in under 30 minutes. This makes it an ideal choice for busy weeknights when time is of the essence but you still want to enjoy a hearty, homemade dinner.

The use of pre-cooked sausage further enhances the convenience of this recipe. Simply slice and add it to the sauce, eliminating the need for lengthy cooking times. This means less time spent in the kitchen and more time enjoying dinner with family or friends.

Customizable and Versatile

While this recipe features cheese tortellini, it can easily be adapted to suit your preferences. Feel free to substitute with spinach and ricotta tortellini for a different flavor profile or even use whole wheat tortellini for a healthier option. The Alfredo sauce pairs well with a variety of pastas, making this recipe highly versatile.

Moreover, you can customize the dish by adding your favorite vegetables or proteins. Consider including mushrooms, bell peppers, or even grilled chicken to enhance the flavor and nutrition. This adaptability ensures that you can enjoy Tortellini Alfredo with Spinach and Sausage repeatedly without it ever feeling repetitive.

Ingredients

For the Tortellini Alfredo

12 oz cheese tortellini
1 cup heavy cream
1 cup grated Parmesan cheese
3 cups fresh spinach
1 cup cooked sausage, sliced
2 tablespoons butter
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Tortellini

In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.

Prepare the Alfredo Sauce

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Add Cream and Cheese

Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.

Combine Ingredients

Add the cooked tortellini, spinach, and sausage to the sauce. Toss gently to coat and heat through, about 3-4 minutes.

Season and Serve

Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Storing Leftovers

If you find yourself with leftovers after enjoying this delicious meal, you're in luck! Tortellini Alfredo can be stored in an airtight container in the refrigerator for up to three days. Just make sure to let it cool completely before sealing it up to maintain its creamy texture.

When you're ready to enjoy the leftovers, reheat them gently on the stovetop over low heat. You may want to add a splash of milk or additional cream to help restore the sauce's consistency. This way, you can savor the flavors of this delightful dish again without losing any of its original charm.

Serving Suggestions

To elevate your dining experience, consider serving Tortellini Alfredo with a side of garlic bread or a fresh green salad. Garlic bread pairs perfectly with the creamy sauce, allowing you to scoop up every last bite. A light salad with a zesty vinaigrette can provide a refreshing contrast to the richness of the dish.

For a special touch, sprinkle some additional Parmesan cheese and freshly cracked black pepper over the top before serving. This not only enhances the flavor but also adds a gourmet feel to your meal, impressing your guests or family members.

Questions About Recipes

→ Can I use frozen tortellini?

Yes, frozen tortellini can be used. Just adjust the cooking time according to package instructions.

→ What type of sausage works best?

Italian sausage, either sweet or spicy, complements the flavors of this dish perfectly.

→ Can I make this recipe vegetarian?

Certainly! Just omit the sausage and consider adding more vegetables, like mushrooms or bell peppers.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.