Chocolate Chip Cookie Skillet

Highlighted under: Sweet Baking Ideas

Indulge in the warm, gooey goodness of a giant chocolate chip cookie baked in a skillet. Perfect for sharing!

Emily

Created by

Emily

Last updated on 2026-01-04T08:22:29.018Z

This Chocolate Chip Cookie Skillet is the ultimate dessert that combines the classic flavors of cookies with the fun of sharing. Baked in a cast-iron skillet, it's perfect for a cozy night in or a gathering with friends!

Why You'll Love This Recipe

  • Warm and gooey center with crispy edges
  • Loaded with chocolate chips that melt in your mouth
  • Perfectly shareable for gatherings or special occasions

The Perfect Dessert for Any Occasion

Whether it's a cozy family night or a festive gathering with friends, this Chocolate Chip Cookie Skillet is an ideal dessert that brings everyone together. Its impressive size makes it a standout centerpiece, and the aroma of freshly baked cookies wafting through your home will have mouths watering in anticipation. With just one skillet, you can create a delightful treat that feels both special and comforting.

Not only is this dessert delicious, but it's also incredibly versatile. You can easily customize it by adding nuts, different types of chocolate, or even a sprinkle of sea salt for a gourmet touch. This adaptability ensures that every bite can be a little different, keeping the experience exciting for everyone. It's a great way to showcase your baking skills without spending hours in the kitchen!

Why a Skillet Cookie?

Baking a giant cookie in a skillet offers a unique texture that you can't achieve with traditional cookie recipes. The edges turn wonderfully crispy while the center remains soft and gooey, creating a delightful contrast in every bite. This method also allows for a fun, shared experience as you slice and serve right from the skillet, making it a social dessert that's perfect for sharing.

Moreover, cooking in a cast-iron skillet gives your cookie a beautiful golden crust that enhances its flavor. The heat retention of the skillet ensures even baking, preventing any soggy spots and resulting in a perfectly baked cookie that everyone will love. It's a simple twist on a classic dessert that makes it even more enjoyable!

Serving Suggestions

For an elevated dessert experience, consider serving your Chocolate Chip Cookie Skillet with a scoop of vanilla ice cream. The warmth of the cookie paired with the cold, creamy ice cream creates a delightful contrast that is sure to impress. You can also drizzle some caramel or chocolate sauce on top for an extra indulgent treat, making it feel like you're enjoying a restaurant-quality dessert right at home.

Don't forget to set out some spoons for a fun, communal feel when serving! This dessert encourages sharing and conversation, making it a perfect choice for gatherings. Whether it's a birthday party, holiday celebration, or a simple weekend get-together, this skillet cookie will be the star of the show.

Ingredients

For the Cookie

  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Mix well and prepare to bake!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

Mix Dry and Wet Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

Bake the Cookie

Spread the cookie dough evenly in a greased 10-inch cast-iron skillet. Bake for 20-25 minutes, or until the edges are golden brown and the center is set.

Cool and Serve

Allow to cool slightly before slicing. Serve warm, preferably with a scoop of vanilla ice cream!

Enjoy your delicious Chocolate Chip Cookie Skillet!

Tips for the Best Skillet Cookie

To ensure your Chocolate Chip Cookie Skillet turns out perfectly every time, be sure to measure your ingredients accurately. Baking is a science, and even small variations can affect the final product. Use the spoon and level method for measuring flour to avoid packing it down, which can lead to a denser cookie.

Another tip is to let your butter soften at room temperature rather than melting it. Softened butter incorporates air better than melted butter, giving your cookie a lighter texture. Also, remember to mix your ingredients just until combined; overmixing can lead to a tough cookie.

Storing and Reheating

If you have any leftovers, storing your skillet cookie is easy! Simply cover it with plastic wrap or aluminum foil and keep it at room temperature for up to two days. For longer storage, consider placing it in the refrigerator, where it can last for up to a week. Just be sure to let it come to room temperature before serving for the best flavor and texture.

When it comes to reheating, pop individual slices in the microwave for about 15-20 seconds to warm them up. This will bring back that gooey texture that makes this dessert so enjoyable. Pair it with ice cream again for a quick treat that tastes just as good as when it was first baked!

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Questions About Recipes

→ Can I use a different type of chocolate?

Absolutely! Feel free to use dark chocolate, white chocolate, or a mix of your favorites.

→ How do I store leftovers?

Store any leftovers in an airtight container at room temperature for up to 3 days.

→ Can I make this cookie skillet ahead of time?

You can prepare the dough in advance and store it in the fridge for up to 24 hours before baking.

→ What can I serve with this cookie skillet?

This cookie is delicious on its own, but you can serve it with ice cream, whipped cream, or fresh fruit.

Chocolate Chip Cookie Skillet

Indulge in the warm, gooey goodness of a giant chocolate chip cookie baked in a skillet. Perfect for sharing!

Prep Time10 minutes
Cooking Duration25 minutes
Overall Time35 minutes

Created by: Emily

Recipe Type: Sweet Baking Ideas

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

For the Cookie

  1. 1 cup unsalted butter, softened
  2. 3/4 cup brown sugar, packed
  3. 1/4 cup granulated sugar
  4. 1 teaspoon vanilla extract
  5. 2 large eggs
  6. 2 1/4 cups all-purpose flour
  7. 1 teaspoon baking soda
  8. 1/2 teaspoon salt
  9. 2 cups chocolate chips

How-To Steps

Step 01

Preheat your oven to 350°F (175°C).

Step 02

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Step 03

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 04

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 05

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

Step 06

Spread the cookie dough evenly in a greased 10-inch cast-iron skillet. Bake for 20-25 minutes, or until the edges are golden brown and the center is set.

Step 07

Allow to cool slightly before slicing. Serve warm, preferably with a scoop of vanilla ice cream!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g