Chocolate-Covered Strawberry Fruit Salad

Name: Chocolate-Covered Strawberry Fruit Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, hulled and halved; 1 cup banana slices; 1 cup blueberries; 1 cup whipped cream; 1/2 cup chocolate chips, for melting; 1 tablespoon coconut oil (optional, for smoother chocolate)

Highlighted under: Sweet Baking Ideas

I absolutely love turning fresh fruits into delightful desserts, and this Chocolate-Covered Strawberry Fruit Salad is no exception. The combination of juicy strawberries, banana slices, and cool whipped cream, all draped in rich chocolate, creates a perfect indulgence for any occasion. It’s surprisingly easy to make and serves as a stunning centerpiece for gatherings. Whenever I bring this salad to the table, it disappears within minutes, making it one of my favorite go-to recipes for sweet cravings and entertaining.

Created by

Emily

Last updated on 2026-01-08T12:29:28.257Z

Creating this Chocolate-Covered Strawberry Fruit Salad was such a fun experience! I’ve always enjoyed fruits with a touch of chocolate, but combining them into a salad really brings out the freshness. I found that using ripe strawberries enhances the flavors significantly, while the chocolate drizzle adds a luxurious touch.

One tip I discovered is to serve the salad chilled; it enhances the texture and makes each bite feel refreshing. Pairing it with a sprinkle of crushed nuts takes it to the next level, adding a delightful crunch that complements the fruits beautifully.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh strawberries
A vibrant and colorful blend of fruits
Perfect for summer parties or a light dessert

      

Choosing the Right Strawberries

When making Chocolate-Covered Strawberry Fruit Salad, selecting the right strawberries is key. Opt for firm, ripe strawberries with a deep red color and a fresh fragrance. Avoid those with white or green tips, as they are often under-ripe. If possible, buy organic strawberries to ensure your fruit is free of pesticides, enhancing the natural sweetness and flavor of your salad. You can prepare the strawberries just before assembling the salad to retain their freshness and prevent them from becoming mushy.

Remember, the strawberries serve as the primary flavor base in this salad. For a twist, you might consider using other berries like raspberries or blackberries, but keep in mind that their tartness can alter the overall taste. If you're using softer fruits, such as raspberries, mix them in gently at the end to prevent crushing.

Perfecting the Chocolate Coating

Melting the chocolate properly is crucial to achieve a smooth, glossy finish that adheres to the fruits well. Using a microwave-safe bowl, heat the chocolate chips in 30-second intervals at medium power, stirring each time, until melted and shiny. If you accidentally overheat the chocolate, it can seize up. Should this happen, add a little vegetable oil to rescue it. The coconut oil also not only helps the chocolate achieve a smoother texture but adds a hint of tropical flavor.

For a touch of fun, consider adding flavorings like a teaspoon of vanilla extract or pinch of sea salt to the melted chocolate. These small additions can elevate the sweetness and richness of the chocolate, balancing perfectly with the fresh fruits.

Ingredients

Ingredients for Chocolate-Covered Strawberry Fruit Salad

Fruit Salad Ingredients

2 cups fresh strawberries, hulled and halved
1 cup banana slices
1 cup blueberries
1 cup whipped cream
1/2 cup chocolate chips, for melting
1 tablespoon coconut oil (optional, for smoother chocolate)

Enjoy your delicious fruit salad!

Instructions

How to Make Chocolate-Covered Strawberry Fruit Salad

Prepare the Fruits

In a large mixing bowl, combine the halved strawberries, banana slices, and blueberries. Toss gently to mix.

Melt the Chocolate

In a microwave-safe bowl, combine chocolate chips and coconut oil (if using). Heat in 30-second intervals, stirring after each until smooth.

Assemble the Salad

Drizzle the melted chocolate over the fruit mixture and gently fold to combine. Top with whipped cream and give a final gentle stir.

Serve Chilled

Transfer the salad to a serving bowl or individual cups. Chill for 10 minutes before serving for the best experience.

Enjoy your refreshing Chocolate-Covered Strawberry Fruit Salad!

Pro Tips

For an extra flavor boost, try adding a splash of vanilla extract to the whipped cream.

Make-Ahead Tips

This Chocolate-Covered Strawberry Fruit Salad can be made ahead of time for easy entertaining. Prepare the fruit and chocolate in advance but combine them just before serving to avoid sogginess. Store the fruit mixture in an airtight container in the refrigerator for up to 24 hours. The chocolate can also be melted and stored separately. When you're ready to serve, quickly melt the chocolate again and mix everything together for a freshly made presentation.

If you're preparing this for a larger gathering, consider doubling the recipe. Just remember that larger quantities may require additional time for chocolate melting and thorough mixing, ensuring all the fruit is beautifully coated.

Serving Suggestions

For an eye-catching presentation, serve the Chocolate-Covered Strawberry Fruit Salad in individual cups or bowls. This not only looks appealing but also makes serving easier for large gatherings. Garnish each serving with a sprig of mint for a pop of color and added freshness.

Consider pairing this fruit salad with other light desserts, such as vanilla yogurt or a scoop of sorbet, to create a delightful dessert bar. This salad can also be a flavorful topping over pancakes or waffles for a special brunch treat, adding versatility to your dessert repertoire.

Questions About Recipes

→ Can I use other fruits?

Absolutely! Feel free to mix in grapes, kiwi, or any seasonal fruits you love.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 2 days, but best consumed fresh.

→ Can I make this vegan?

Yes! Use dairy-free chocolate and coconut whipped cream to make it fully vegan.

→ Is this recipe gluten-free?

Yes, all the ingredients are naturally gluten-free.