Chocolate Hazelnut Spread Cupcakes

Name: Chocolate Hazelnut Spread Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup chocolate hazelnut spread; 1/2 cup unsalted butter, softened; 1/2 cup chocolate hazelnut spread; 2 cups powdered sugar; 2-3 tbsp milk

Highlighted under: Sweet Baking Ideas

Indulge in these delightful Chocolate Hazelnut Spread Cupcakes, perfect for any chocolate lover!

Created by

Emily

Last updated on 2026-01-03T12:30:30.472Z

These cupcakes are a heavenly combination of rich chocolate and creamy hazelnut spread. Perfect for parties or a sweet treat at home, they are sure to impress!

        Why You'll Love These Cupcakes
        Decadent chocolate flavor with a hint of hazelnut
Moist and fluffy texture that melts in your mouth
Easy to make and perfect for all occasions

      

The Perfect Treat for Any Occasion

Chocolate Hazelnut Spread Cupcakes are the ultimate dessert for any occasion, whether it's a birthday party, a family gathering, or simply a treat to enjoy at home. Their rich, chocolatey flavor combined with the nutty essence of hazelnut creates a delightful taste that is sure to impress your guests. These cupcakes are not only visually appealing but also incredibly satisfying, making them a go-to choice for anyone looking to indulge their sweet tooth.

What sets these cupcakes apart is their versatility. You can easily customize them by adding toppings like chopped hazelnuts, sprinkles, or even a drizzle of chocolate ganache. Whether you serve them at a festive event or enjoy them as an afternoon snack, these cupcakes are bound to become a favorite in your recipe collection.

Baking Tips for Success

To ensure your Chocolate Hazelnut Spread Cupcakes turn out perfectly every time, consider a few essential baking tips. First, make sure your ingredients are at room temperature, especially the butter and eggs. This helps create a smooth batter and leads to a better texture in the finished cupcakes. Additionally, don't overmix the batter; mix until just combined to maintain that light and fluffy consistency that everyone loves.

Another tip is to use high-quality chocolate hazelnut spread, as it significantly impacts the flavor of the cupcakes. Look for a spread that has a rich and creamy texture. Also, remember to check your oven’s temperature with an oven thermometer, as baking times can vary between ovens. By following these tips, you'll elevate your baking game and impress your family and friends.

Storage and Serving Suggestions

Ingredients

For the Cupcakes

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup chocolate hazelnut spread

For the Frosting

1/2 cup unsalted butter, softened
1/2 cup chocolate hazelnut spread
2 cups powdered sugar
2-3 tbsp milk

Make sure to gather all ingredients before starting!

Instructions

Prepare the Cupcake Batter

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

In another bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined. Finally, fold in the chocolate hazelnut spread.

Bake the Cupcakes

Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 15 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Make the Frosting

In a medium bowl, beat the softened butter and chocolate hazelnut spread together until smooth. Gradually add the powdered sugar, mixing well, then add milk as needed to reach your desired frosting consistency.

Frost the Cupcakes

Once the cupcakes have completely cooled, use a piping bag or a knife to frost each cupcake with the chocolate hazelnut frosting.

Enjoy your delicious cupcakes!

Nutritional Information

While indulgent, it's important to be aware of the nutritional content of these Chocolate Hazelnut Spread Cupcakes. Each cupcake contains a good balance of carbohydrates, fats, and proteins, making them a satisfying treat. However, moderation is key, especially if you're watching your sugar intake. By controlling portion sizes, you can enjoy these delectable cupcakes without feeling guilty.

For those looking to make healthier choices, consider modifying the recipe by using whole wheat flour or reducing the sugar slightly. You can also explore using alternative sweeteners that fit your dietary needs. These adjustments allow you to enjoy the rich flavors of chocolate and hazelnut while making the cupcakes a bit more wholesome.

Frequently Asked Questions

One common question about these cupcakes is whether you can make them ahead of time. Absolutely! You can bake the cupcakes a day in advance and store them in an airtight container. Just frost them closer to the time you plan to serve for the freshest taste. Additionally, you can freeze unfrosted cupcakes for up to three months, allowing for quick and easy desserts in the future.

Another frequently asked question is about substituting ingredients. If you're out of hazelnut spread, you can use almond butter or peanut butter for a different yet delicious flavor. Dairy-free options are also available; simply use plant-based butter and non-dairy milk to create a cupcake that everyone can enjoy, regardless of dietary restrictions.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can use gluten-free flour if you prefer.

→ How should I store the cupcakes?

Store the cupcakes in an airtight container at room temperature for up to 3 days.

→ Can I make these cupcakes ahead of time?

Absolutely! You can bake the cupcakes a day in advance and frost them just before serving.

→ What can I substitute for chocolate hazelnut spread?

You can use peanut butter or any other nut butter if desired.