Creamy Mushroom Stroganoff

Name: Creamy Mushroom Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz wide egg noodles; 2 cups mushrooms, sliced; 1 cup vegetable broth; 1 cup sour cream; 1 medium onion, diced; 2 cloves garlic, minced; 2 tbsp olive oil; 1 tsp paprika; Salt and pepper to taste; Parsley for garnish

Highlighted under: Cozy Comfort Recipes

I absolutely love a cozy pasta dish, and this Creamy Mushroom Stroganoff checks all the boxes for comfort food. The rich, savory flavors of mushrooms paired with a creamy sauce create a delightful experience that warms the soul. I often enjoy making this for family gatherings or a relaxing weeknight dinner; it always disappears quickly! Plus, the best part is it only takes about 30 minutes to whip up, making it a perfect go-to for busy days.

Created by

Emily

Last updated on 2026-01-18T12:37:27.706Z

When I first decided to make a mushroom stroganoff, I wasn't quite sure how to create that luscious creamy sauce. After a few attempts, I learned that using a mix of sour cream and vegetable broth was the perfect base to achieve that classic flavor without the heaviness of heavy cream. It's a delightful blend that allows the earthy tone of mushrooms to shine through.

Another tip I discovered is to sauté the mushrooms until they're nicely browned, which enhances their flavor significantly. This came in especially handy when making this for my friends; they were blown away by how rich and satisfying it was. We even paired it with a side salad for a refreshing contrast!

        Why You'll Love This Recipe
        Rich, earthy flavor from perfectly sautéed mushrooms
Creamy, velvety sauce that clings to every noodle
Quick and easy to make for busy weeknights

      

Ingredient Insights

The star of this Creamy Mushroom Stroganoff is undoubtedly the mushrooms. Varieties like cremini or shiitake are excellent choices due to their robust flavor and meaty texture. When sautéed, these mushrooms develop a rich, earthy quality that adds depth to the dish. Ensure you cook them until they release their moisture and become golden brown; this step enhances their flavor significantly.

Using fresh herbs can elevate your Stroganoff. While parsley is a classic garnish, consider adding a sprinkle of thyme or dill into the sauce as it simmers. This adds an aromatic note that complements the creaminess of the sour cream beautifully. For a twist, try incorporating a splash of white wine after sautéing the mushrooms, allowing it to reduce before adding the broth.

Cooking Techniques

When it comes to cooking the noodles, patience is key. Make sure to salt the water generously; this is your only chance to season the noodles themselves. Cook them just until al dente—this usually takes about 8-10 minutes—so they hold up when mixed with the sauce and prevent a mushy texture.

Achieving the perfect sauce consistency is crucial. After you stir in the sour cream, keep the heat low to avoid curdling. The sauce should be creamy and smooth, coating the noodles without being overly thick or runny. If it seems too thick, a splash of additional vegetable broth can help reach your desired creaminess.

Ingredients

Gather these ingredients to prepare a delicious Creamy Mushroom Stroganoff:

Ingredients

8 oz wide egg noodles
2 cups mushrooms, sliced
1 cup vegetable broth
1 cup sour cream
1 medium onion, diced
2 cloves garlic, minced
2 tbsp olive oil
1 tsp paprika
Salt and pepper to taste
Parsley for garnish

Make sure to have everything ready before you start cooking, as this dish comes together quickly!

Instructions

Follow these simple steps to create your creamy masterpiece:

Cook the Noodles

In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3 minutes. Stir in the garlic and mushrooms, cooking until the mushrooms are browned and soft, about 5-7 minutes.

Make the Sauce

Pour in the vegetable broth and stir in the paprika. Bring to a simmer, then reduce heat and stir in the sour cream until the sauce is smooth. Season with salt and pepper to taste.

Combine and Serve

Add the cooked noodles to the mushroom sauce, tossing gently to combine. Cook for an additional 2-3 minutes until everything is heated through. Serve hot, garnished with fresh parsley.

Enjoy your Creamy Mushroom Stroganoff warm and share it with those you love!

Pro Tips

For extra flavor, try adding a splash of white wine to deglaze the pan after sautéing the onions and mushrooms. It adds a lovely depth to the sauce.

Storage and Reheating

Leftover Creamy Mushroom Stroganoff can be stored in an airtight container in the refrigerator for up to three days. For best results, reheat it gently on the stovetop over low heat, stirring occasionally. If the sauce thickens too much during storage, add a splash of vegetable broth or a bit of cream when reheating to restore its silky texture.

This dish also freezes well. To do this, let the Stroganoff cool completely, then transfer to a freezer-safe container. It can be frozen for up to three months. When you're ready to enjoy it, thaw overnight in the refrigerator and reheat on the stovetop. Note that the texture may change slightly, but it will still taste delicious.

Serving Suggestions

Creamy Mushroom Stroganoff pairs wonderfully with a simple side salad or steamed green beans for a complete meal. The freshness of the salad can balance the richness of the dish, making each bite feel light and satisfying. A sprinkle of grated Parmesan on top before serving adds a savory kick that complements the creamy sauce.

For a heartier variation, consider adding cooked protein like chicken or tofu. Simply sauté the protein alongside the mushrooms for a few additional minutes until cooked through. This not only adds flavor but also increases the nutrient profile, making the dish more filling while maintaining that comforting essence.

Questions About Recipes

→ Can I use other types of mushrooms?

Yes! Feel free to experiment with different mushrooms such as shiitake or cremini for varying flavors.

→ Is this recipe vegetarian?

Absolutely! This Creamy Mushroom Stroganoff is entirely vegetarian, making it a great choice for meat-free meals.

→ How can I make it gluten-free?

Simply substitute the egg noodles with gluten-free pasta for a delicious gluten-free option.

→ Can I make this dish in advance?

While it’s best served fresh, you can prepare the sauce in advance and simply reheat it when ready to serve, adding the noodles at that time.