Slow Cooker Chicken and Noodles
Highlighted under: Cozy Comfort Recipes
A comforting and hearty dish that brings together tender chicken and noodles in a rich, flavorful broth, all made effortlessly in your slow cooker.
This Slow Cooker Chicken and Noodles recipe is perfect for busy families. Just toss the ingredients into the slow cooker, and let it do the work for you. The result is a deliciously creamy and savory meal that everyone will love.
Why You'll Love This Recipe
- Effortless preparation with minimal cleanup
- Tender chicken that falls apart with a fork
- Rich, creamy sauce that coats every noodle
- Comfort food that warms the soul
The Perfect Comfort Food
When the weather turns chilly or you simply need a warm meal to lift your spirits, Slow Cooker Chicken and Noodles is the perfect solution. This dish embodies the essence of comfort food, combining tender chicken, hearty vegetables, and silky noodles in a creamy broth. It's the kind of meal that feels like a warm hug, making it a favorite for family dinners and gatherings.
With its rich flavors and soothing texture, this recipe is especially appealing during the colder months. The slow cooking process allows the chicken to absorb the flavors of the broth and vegetables, resulting in a dish that is both satisfying and nourishing. Serve it with a side of crusty bread, and you have a complete meal that everyone will love.
Why Slow Cooking Works
Slow cooking is a magical process that transforms simple ingredients into extraordinary meals. The low, gentle heat helps to break down the fibers in the chicken, making it incredibly tender and easy to shred. This method also allows the flavors to meld beautifully, creating a dish that is bursting with taste.
Using a slow cooker not only saves time but also minimizes cleanup. Simply add your ingredients, set the timer, and let the slow cooker do the work. This means you can spend more time with your loved ones instead of slaving away in the kitchen. Plus, the aroma that fills your home while cooking is absolutely irresistible!
Customizing Your Dish
While this recipe is delicious as is, it's also highly customizable to suit your taste preferences. Consider adding your favorite vegetables like peas, corn, or bell peppers for added nutrition and flavor. You can also experiment with different seasonings or herbs such as thyme, rosemary, or garlic to give your dish a unique twist.
For those looking to lighten it up, you can substitute half-and-half for the heavy cream or use whole wheat noodles for added fiber. Whatever adjustments you make, the core of this recipe remains the same: it’s all about creating a cozy meal that brings joy to your table.
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 2 cups egg noodles
- 1 cup heavy cream
- Salt and pepper to taste
Make sure to adjust seasonings to your taste.
Instructions
Prepare the Ingredients
Place the chicken breasts in the bottom of the slow cooker. Add the carrots, celery, and onion on top of the chicken.
Add Broth and Seasoning
Pour the chicken broth over the vegetables and chicken. Season with salt and pepper. Cover and cook on low for 6 hours.
Shred Chicken and Add Noodles
After cooking, remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker. Add the egg noodles and let them cook for an additional 20 minutes.
Stir in Heavy Cream
Once the noodles are cooked, stir in the heavy cream until well combined. Adjust seasoning if needed and serve hot.
Enjoy your delicious, hearty meal!
Storage and Reheating Tips
Leftovers from your Slow Cooker Chicken and Noodles can be stored in an airtight container in the refrigerator for up to 3 days. This dish actually tastes even better the next day, as the flavors continue to develop and deepen. If you’re planning to store it for longer, consider freezing portions in freezer-safe containers for up to 3 months.
When reheating, add a splash of chicken broth or water to help restore the creamy texture. Heat gently on the stovetop or in the microwave, stirring occasionally to ensure even heating. This will help prevent the noodles from becoming too mushy.
Serving Suggestions
To elevate your Slow Cooker Chicken and Noodles experience, serve it with a fresh side salad or steamed green vegetables. A simple arugula salad with a light vinaigrette pairs wonderfully, adding a refreshing crunch to your meal. You can also offer warm crusty bread or buttery rolls to soak up the delicious broth.
For a little extra flavor, sprinkle fresh herbs like parsley or dill over the top just before serving. A dash of freshly cracked black pepper can also enhance the dish’s rich flavors. This not only adds a pop of color but also gives your meal a gourmet touch.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts; just increase the cooking time by 1-2 hours.
→ Can I use other types of noodles?
Yes, you can substitute egg noodles with any pasta of your choice, but adjust cooking time accordingly.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this dish?
Yes, you can freeze it. Just make sure to let it cool completely before transferring it to a freezer-safe container.
Slow Cooker Chicken and Noodles
A comforting and hearty dish that brings together tender chicken and noodles in a rich, flavorful broth, all made effortlessly in your slow cooker.
Created by: Emily
Recipe Type: Cozy Comfort Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 2 pounds boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 2 cups egg noodles
- 1 cup heavy cream
- Salt and pepper to taste
How-To Steps
Place the chicken breasts in the bottom of the slow cooker. Add the carrots, celery, and onion on top of the chicken.
Pour the chicken broth over the vegetables and chicken. Season with salt and pepper. Cover and cook on low for 6 hours.
After cooking, remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker. Add the egg noodles and let them cook for an additional 20 minutes.
Once the noodles are cooked, stir in the heavy cream until well combined. Adjust seasoning if needed and serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 6g