Dubai Chocolate Covered Strawberries

Name: Dubai Chocolate Covered Strawberries
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 servings
Ingredients: 12 fresh strawberries; 200g dark chocolate (or milk chocolate); Sprinkles or chopped nuts (optional)

Highlighted under: Sweet Baking Ideas

I absolutely love making Dubai Chocolate Covered Strawberries for any occasion! The combination of sweet, juicy strawberries and rich chocolate creates a delightful treat that’s hard to resist. Every time I prepare them, I feel a wave of excitement, knowing how they elevate simple strawberries into an indulgent dessert. Dipping these berries in smooth, melted chocolate is a joy in itself, and the finishing touch of sprinkles or nuts makes them even more celebratory. It’s a wonderful way to bring a touch of luxury to any event!

Created by

Emily

Last updated on 2026-01-25T18:58:27.968Z

When I first tried making chocolate-covered strawberries, I was amazed by how simple yet elegant they are. I learned that using high-quality chocolate makes a significant difference in taste and texture. By melting the chocolate gently over a double boiler, I achieved a silky consistency that clung perfectly to the strawberries.

Another tip I've found helpful is to allow the strawberries to dry completely after washing. This ensures that the chocolate adheres well and avoids any unsightly dripping. Each bite of the sweet, juicy strawberry paired with rich chocolate is simply intoxicating!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh strawberries
Customizable with various toppings like nuts or sprinkles
Perfect for gifting or adding a sweet touch to any celebration

      

Choosing the Right Chocolate

The type of chocolate you use significantly affects the overall flavor of your Dubai Chocolate Covered Strawberries. Dark chocolate lends a rich, intense flavor that pairs beautifully with the natural sweetness of the strawberries, while milk chocolate offers a creamier profile. If you're uncertain, a mixture of both can deliver the best of both worlds. Aim for chocolate with at least 60% cocoa content for robust flavor without overwhelming sweetness.

When melting chocolate, be cautious of water contact, as it can cause the chocolate to seize. Using a double boiler method helps maintain a controlled temperature. If you prefer a quicker method, consider using a microwave in short, 20-30 second bursts, stirring in between until just melted. The goal is to achieve a glossy and smooth consistency without burning.

Perfecting the Dip

To achieve a smooth and even coating on your strawberries, make sure they are completely dry before dipping. Any moisture can prevent the chocolate from adhering properly. Hold the strawberry by the stem, dip it halfway into the melted chocolate, and gently twist it as you lift it out. This technique helps the excess chocolate to drip off and creates a more appealing finish.

If you find the chocolate is too thick after melting, you can add a teaspoon of coconut oil or shortening to thin it slightly. This not only improves the flow for dipping but also helps the coating set with a shiny finish. Remember, the chocolate should be warm enough to flow easily but not so hot that it cooks the strawberry.

Creative Topping Ideas

Once you've dipped your strawberries in chocolate, the fun really begins with toppings! Consider crushed pistachios or almonds for a nutty crunch, or colorful sprinkles to create a festive look. For a touch of elegance, you can drizzle contrasting chocolate over the dipped strawberries or add a sprinkle of sea salt to enhance the flavor profile. These toppings not only add texture but also visual appeal.

If you want to experiment, try using flavored chocolate, such as white chocolate infused with vanilla or dark chocolate spiced with chili powder. These variations can add a delightful twist to the classic treat. Be sure to prepare your toppings beforehand, so you can quickly apply them while the chocolate is still wet.

Ingredients

Gather all the ingredients before you start for a smooth preparation process.

Ingredients

12 fresh strawberries
200g dark chocolate (or milk chocolate)
Sprinkles or chopped nuts (optional)

You can mix and match toppings as your creativity inspires!

Instructions

Prepare your workspace with all necessary tools to ensure a smooth dipping process.

Melt the Chocolate

In a double boiler, melt the chocolate gently over simmering water, stirring occasionally until completely smooth.

Prepare the Strawberries

Wash the strawberries and pat them dry thoroughly with a paper towel. This helps the chocolate stick better.

Dip the Strawberries

Once the chocolate is melted, dip each strawberry into the chocolate, covering it halfway. Allow excess chocolate to drip off.

Add Toppings

While the chocolate is still wet, sprinkle toppings of your choice like nuts or sprinkles over the strawberries.

Set and Serve

Place the dipped strawberries onto a parchment-lined baking sheet and let them set at room temperature or in the fridge for about 15 minutes.

Serve your delightful chocolate-covered strawberries on a beautiful platter for an impressive presentation!

Pro Tips

For best results, use fresh, dry strawberries. Applying a variety of toppings can enhance presentation and flavor.

Storage Tips

After preparing your strawberries, consider how best to store them. If you're not serving immediately, keep the dipped strawberries in an airtight container in the refrigerator. They are best consumed within 2-3 days for optimal freshness. Avoid stacking them directly on top of each other to prevent any damage to the chocolate coating.

If you want to store them longer, consider freezing your chocolate-covered strawberries. Place them on a parchment-lined baking sheet in a single layer and freeze until solid. Once frozen, transfer to a freezer-safe bag or container. They can last up to a month, but the texture may change slightly upon thawing.

Serving Suggestions

Serving Dubai Chocolate Covered Strawberries can be as simple or elaborate as you want. For a romantic presentation, arrange them on a decorative plate with fresh flowers or sprigs of mint. You can also skewer them on decorative sticks for a fun party treat that’s easy to grab and enjoy.

For an added flavor twist, serve them with a side of whipped cream or a drizzle of caramel sauce. This not only complements the chocolate and strawberries but also offers a delightful contrast in flavors. They're perfect for elevating a dessert table during celebrations or as a gentle indulgence during casual get-togethers.

Questions About Recipes

→ Can I use white chocolate instead of dark chocolate?

Absolutely! White chocolate provides a different flavor profile and pairs wonderfully with strawberries.

→ How can I store leftover chocolate-covered strawberries?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I make these ahead of time for a party?

Yes, you can prepare them a day in advance. Just make sure to store them properly in the fridge.

→ What other fruits can I use for chocolate dipping?

Bananas, pineapple, and apple slices are all excellent choices for chocolate dipping!