Ham and Cheese Breakfast Croissant Bake

Name: Ham and Cheese Breakfast Croissant Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 6 large croissants, sliced in half; 1 cup diced ham; 1 cup shredded cheddar cheese; 6 large eggs; 1 cup milk; 1 teaspoon Dijon mustard; Salt and pepper to taste; Chopped chives for garnish (optional)

Highlighted under: Cozy Comfort Recipes

Start your day with a delicious Ham and Cheese Breakfast Croissant Bake. This easy-to-make dish combines flaky croissants, savory ham, and melted cheese for a delightful breakfast experience.

Created by

Emily

Last updated on 2025-12-13T19:21:49.622Z

This Ham and Cheese Breakfast Croissant Bake is perfect for lazy weekends or special occasions. The combination of buttery croissants, savory ham, and gooey cheese is sure to please a crowd. It’s easy to prepare and can be made ahead of time, making it a great option for brunch gatherings!

        Why You'll Love This Recipe
        Flaky croissants filled with savory ham and rich cheese
Perfect for feeding a crowd or meal prepping for the week
Simple ingredients make it easy to whip up in no time
Comfort food that brings smiles at any breakfast table

      

A Perfect Breakfast for Any Occasion

The Ham and Cheese Breakfast Croissant Bake is not only a fantastic way to kick off your day, but it's also versatile enough for any occasion. Whether you're hosting a brunch, celebrating a holiday, or simply looking for a comforting family meal, this dish fits the bill. Its combination of flaky croissants and savory fillings makes it a crowd-pleaser that will leave everyone satisfied.

This breakfast bake is an excellent choice for meal prep too. You can assemble it the night before and simply pop it into the oven in the morning, making your breakfast routine effortless. Plus, the leftovers reheat beautifully, allowing you to enjoy delicious breakfasts throughout the week.

Customizing Your Bake

One of the best aspects of this Ham and Cheese Breakfast Croissant Bake is its adaptability. While the classic combination of ham and cheddar cheese is delightful, you can easily switch things up based on your preferences or what you have on hand. Consider adding sautéed vegetables, such as bell peppers or spinach, for a burst of color and nutrition. You can also experiment with different types of cheese, like Swiss or pepper jack, to give it a unique twist.

For those who prefer a meatless version, simply omit the ham and load up with your favorite veggies and cheese. This makes it an excellent option for vegetarians or anyone looking to reduce their meat consumption without sacrificing flavor.

Tips for the Best Results

To achieve the best results with your Ham and Cheese Breakfast Croissant Bake, make sure to use fresh croissants. Stale croissants can lead to a dry texture, so selecting flaky, buttery croissants will enhance the overall flavor and enjoyment of the dish. If you can, opt for bakery-fresh croissants for that extra touch of indulgence.

Additionally, allow your dish to rest for a few minutes after baking. This resting time helps the egg mixture set and makes slicing easier. Don't rush this step; the wait will be worth it when you serve warm slices to your eager guests.

Ingredients

Ingredients for Ham and Cheese Breakfast Croissant Bake

6 large croissants, sliced in half
1 cup diced ham
1 cup shredded cheddar cheese
6 large eggs
1 cup milk
1 teaspoon Dijon mustard
Salt and pepper to taste
Chopped chives for garnish (optional)

Gather all the ingredients before starting to make the cooking process smooth and enjoyable.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Croissants

Place the sliced croissants in a greased baking dish, cut side up.

Add Ham and Cheese

Evenly distribute the diced ham and shredded cheese over the croissants.

Mix the Egg Mixture

In a bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper. Pour the egg mixture over the croissants, ensuring they are well soaked.

Bake the Dish

Bake in the preheated oven for 30 minutes or until the top is golden brown and the eggs are set.

Serve

Let cool for a few minutes before slicing. Garnish with chopped chives if desired and serve warm.

This dish is best served warm and can be enjoyed with fresh fruit or a light salad.

Serving Suggestions

Pair your Ham and Cheese Breakfast Croissant Bake with a light salad or fresh fruit for a balanced meal. A simple arugula salad with a lemon vinaigrette can complement the rich flavors of the bake beautifully. Alternatively, a side of seasonal fruit adds a refreshing touch that contrasts nicely with the savory dish.

For a delightful beverage pairing, consider serving fresh coffee, orange juice, or a mimosa. These drinks elevate the breakfast experience and make it feel even more special.

Storing and Reheating

If you have leftovers, storing them properly is essential to maintain freshness. Allow the Ham and Cheese Breakfast Croissant Bake to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to three days.

When you're ready to enjoy the leftovers, simply reheat individual portions in the microwave or warm them in the oven at 350°F (175°C) until heated through. This dish is just as delicious the next day, making it a fantastic option for meal prep or Sunday brunch.

Questions About Recipes

→ Can I prepare this dish ahead of time?

Yes, you can assemble the dish the night before and refrigerate it. Just bake it in the morning!

→ What other cheeses can I use?

Feel free to substitute with your favorite cheese, such as mozzarella or Swiss.

→ Can I use other types of bread?

Yes, you can use any bread you like, but croissants give the best texture and flavor.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.