Lemon Basil Tuna Pasta

Name: Lemon Basil Tuna Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 ounces of spaghetti or your favorite pasta; 1 can (5 ounces) of tuna in olive oil, drained; 1 cup cherry tomatoes, halved; 1/4 cup fresh basil leaves, chopped; 1/2 cup mozzarella balls, halved; Zest of 1 lemon; 2 tablespoons fresh lemon juice; Salt and pepper to taste

Highlighted under: Fast & Easy Recipes

I love whipping up this Lemon Basil Tuna Pasta whenever I'm in the mood for something light yet satisfying. The bright zing of lemon paired with aromatic basil transforms simple ingredients into a delightful dish. It's perfect for a quick weeknight dinner or a meal prep option that can easily be enjoyed throughout the week. With tender pasta, protein-rich tuna, and a refreshing dressing, this dish quickly becomes a favorite in our household, and I can't wait for you to try it too!

Created by

Emily

Last updated on 2026-02-13T16:34:19.189Z

When I first made this Lemon Basil Tuna Pasta, it was a sunny day, and I was craving something fresh and vibrant. The combination of zesty lemon and fragrant basil added such a unique twist to the traditional tuna pasta. I remember trying to use fresh basil from my herb garden, and the aroma it released during cooking captivated me.

One important tip I discovered is to squeeze fresh lemon juice right before serving, as it enhances the flavor far more than using bottled juice. This simple step, coupled with a sprinkle of parmesan cheese on top, elevates the dish and brings everything together beautifully!

Why You'll Love This Recipe
Zesty lemon flavor that brightens your day
Fresh basil aroma that lingers beautifully
A quick and nutritious meal perfect for any occasion

Ingredient Insights

The tuna used in this Lemon Basil Tuna Pasta enhances both the protein content and flavor profile of the dish. Opting for tuna packed in olive oil not only adds a rich, savory depth but also ensures the pasta remains moist. If you're looking for a lighter option, you can substitute tuna in water, though it may require a splash more olive oil to maintain the same luxurious feel.

Fresh basil is a key aromatic in this recipe, contributing vibrant flavor that complements the zesty lemon. For a different twist, you could swap basil for fresh parsley or mint; however, be aware that these herbs will change the overall taste significantly. Always chop basil roughly to release its oils while still keeping some texture for a burst of flavor in each bite.

Pasta Cooking Tips

Cooking the pasta to al dente is crucial for achieving the right texture in this dish. When the pasta is firm to the bite, it better holds the sauce, preventing it from becoming soggy. Start checking the pasta a minute or two before the package's suggested cooking time. Once drained, toss it immediately with the dressing to keep it moist and flavorful.

Saving the pasta water is a vital step; the starchy liquid can help you achieve a creamy consistency for your dressing. If you find the pasta seems dry after combining everything, gradually stir in the reserved pasta water, a tablespoon at a time, until you achieve that glossy finish, enhancing both flavor and texture.

Serving Suggestions

This Lemon Basil Tuna Pasta can be served warm right after preparation or enjoyed cold as a refreshing pasta salad, making it versatile for different times and preferences. For added flavor, consider topping it with freshly grated parmesan or a sprinkle of red pepper flakes to introduce a hint of heat. The contrast of flavors creates a delightful eating experience, and the dish is perfect for potlucks or picnics.

Leftovers can be stored in an airtight container in the fridge for up to three days. This dish warms well in the microwave, but for the best texture, consider reheating in a skillet over low heat to prevent the pasta from becoming chewy. If desired, you can easily adjust the ingredients to make smaller batches for solo lunches throughout the week.

Ingredients

For the Pasta

8 ounces of spaghetti or your favorite pasta
1 can (5 ounces) of tuna in olive oil, drained
1 cup cherry tomatoes, halved
1/4 cup fresh basil leaves, chopped
1/2 cup mozzarella balls, halved
Zest of 1 lemon
2 tablespoons fresh lemon juice
Salt and pepper to taste

Combine these fresh ingredients for a delightful pasta experience!

Instructions

Cook the pasta

In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water before draining the pasta.

Mix the dressing

In a large mixing bowl, combine the lemon juice, lemon zest, salt, and pepper. Add a bit of the reserved pasta water to create a smooth dressing.

Combine ingredients

Add the drained tuna, cherry tomatoes, chopped basil, and mozzarella to the bowl. Toss gently to combine with the dressing.

Combine with pasta

Add the cooked pasta to the bowl, tossing everything together until combined. Drizzle with more olive oil if desired.

Serve

Taste and adjust seasoning if necessary. Serve warm or at room temperature.

Enjoy this delicious, light meal with your favorite salad!

Pro Tips

For an extra burst of flavor, consider adding capers or olives. They can complement the dish well and provide an additional layer of taste.

Common Troubleshooting

If you notice that your dressing is too acidic, it's important to balance it out. You can do this by adding a touch of honey or agave syrup, which complements the lemon flavor while softening the dish's acidity. Just a half teaspoon at a time can make a significant difference; mix well and taste as you go until satisfied.

Overcooking the pasta can lead to a mushy texture, which isn't ideal for this recipe. To avoid this, keep an eye on the cooking time and give the pasta a taste test. Remember, it should feel firm yet tender. If you accidentally overcook it, don't despair; tossing the pasta with a dash of olive oil while it's still warm can help revive its texture slightly.

Storing and Freezing

This pasta dish is easy to store. After it cools down to room temperature, transfer any leftovers to an airtight container and refrigerate for up to three days. As with most pasta dishes, the flavors tend to meld and develop further, making the next-day leftovers even tastier.

If you're hoping to freeze this meal for future convenience, consider freezing the pasta and sauce separately, if possible. The tuna can lose its texture once frozen and reheated. When ready to enjoy, simply thaw in the fridge overnight and reheat in a skillet, adding a splash of reserved pasta water if needed to bring back the saucy consistency.

Questions About Recipes

→ Can I use canned tuna in water instead of oil?

Yes, canned tuna in water can be used, but the flavor might be slightly less rich. Consider adding a bit more olive oil to make up for it.

→ Is there a substitute for basil?

If you don’t have fresh basil, dried basil can work, but the flavor will be less vibrant. You can also try parsley for a different flavor.

→ How can I make this dish gluten-free?

You can substitute regular pasta with gluten-free pasta made from rice or quinoa.

→ Can I make this ahead of time?

Absolutely! You can prepare it the day before and store it in the fridge. Just give it a quick toss with a little olive oil before serving.