Lemon Ricotta Pancakes with Blueberry Syrup

Name: Lemon Ricotta Pancakes with Blueberry Syrup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 2 large eggs; 1/4 cup milk; 1/4 cup sugar; Zest of 1 lemon; 1 tablespoon lemon juice; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup fresh blueberries; 1/4 cup sugar; 1/4 cup water; 1 teaspoon lemon juice

Highlighted under: Sweet Baking Ideas

Enjoy a delightful breakfast with these fluffy Lemon Ricotta Pancakes topped with a sweet blueberry syrup.

Created by

Emily

Last updated on 2025-12-11T20:55:07.330Z

These Lemon Ricotta Pancakes are a family favorite, combining the lightness of ricotta with a zesty lemon flavor. Topped with homemade blueberry syrup, they make for a perfect weekend brunch!

        Why You'll Love These Pancakes
        Fluffy texture thanks to ricotta cheese
Bright and zesty lemon flavor
Sweet and tart blueberry syrup adds the perfect finishing touch

      

The Magic of Ricotta

Ricotta cheese is a key ingredient in these pancakes, contributing to their unique fluffy texture. Unlike regular pancakes, which can often turn out dense, the addition of ricotta allows for a lighter, airier stack that melts in your mouth. Its creamy consistency not only enhances the taste but also makes these pancakes a delightful treat for any occasion.

Incorporating ricotta into the batter adds a touch of sophistication to a classic breakfast dish. This Italian cheese is known for its mild flavor, which allows the bright lemon zest to shine through. By using ricotta, you're not just elevating the texture of the pancakes; you're also introducing a protein-packed element that makes for a fulfilling breakfast.

Zesty Lemon Flavor

Lemon zest and juice are essential components of this recipe, imparting a refreshing and vibrant flavor that complements the sweetness of the blueberry syrup. The acidity from the lemon balances the richness of the ricotta, creating a harmonious blend that tantalizes the taste buds. Each bite is a perfect blend of sweet, tart, and creamy, making these pancakes a standout choice for brunch.

Using fresh lemon zest rather than bottled lemon juice ensures that your pancakes have an authentic and bright citrus flavor. The natural oils found in the zest enhance the overall aroma and taste, making your kitchen smell divine while you cook. This zesty addition not only elevates the flavor profile but also contributes essential vitamins and antioxidants, making your pancakes a healthier choice.

Perfect Blueberry Syrup

The homemade blueberry syrup is the perfect finishing touch to these Lemon Ricotta Pancakes. Made with fresh blueberries, it offers a burst of color and flavor that elevates your breakfast experience. The combination of sweet and tart flavors from the blueberries adds a delightful contrast to the fluffy pancakes, making each bite a delicious adventure.

Making your own syrup allows you to control the sweetness and flavor, ensuring that it complements the pancakes perfectly. The process is simple and quick, taking only about five minutes to prepare. As the blueberries burst and release their juices, the syrup thickens, creating a luscious topping that you will want to drizzle on everything. This syrup not only enhances the pancakes but can also be used as a topping for yogurt or ice cream!

Ingredients

For the Pancakes

1 cup ricotta cheese
2 large eggs
1/4 cup milk
1/4 cup sugar
Zest of 1 lemon
1 tablespoon lemon juice
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt

For the Blueberry Syrup

1 cup fresh blueberries
1/4 cup sugar
1/4 cup water
1 teaspoon lemon juice

Make sure to have all ingredients ready for a seamless cooking experience.

Instructions

Make the Blueberry Syrup

In a small saucepan, combine blueberries, sugar, water, and lemon juice. Cook over medium heat until the blueberries burst and the mixture thickens, about 5 minutes. Set aside.

Prepare the Pancake Batter

In a large bowl, mix ricotta, eggs, milk, sugar, lemon zest, and lemon juice until smooth. In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Cook the Pancakes

Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook for 3-4 minutes until bubbles form, then flip and cook for an additional 2-3 minutes until golden brown.

Serve

Serve the pancakes warm, drizzled with blueberry syrup. Enjoy your delicious breakfast!

Make sure to enjoy these pancakes fresh for the best flavor and texture.

Tips for Perfect Pancakes

To ensure your pancakes are perfectly fluffy, avoid overmixing the batter. Once the dry ingredients are added to the wet ingredients, stir gently until just combined. A few lumps are okay; this will result in lighter pancakes. Additionally, letting the batter rest for a few minutes can help create a softer texture.

Make sure to preheat your skillet properly before pouring in the batter. A hot surface will help achieve a beautiful golden-brown crust while keeping the inside tender. If you're unsure, a drop of water should sizzle when it hits the pan, signaling that it's ready for cooking.

Serving Suggestions

While these Lemon Ricotta Pancakes are delicious on their own, you can elevate your breakfast by adding fresh fruit or a dollop of whipped cream on top. Slices of banana, strawberries, or another seasonal fruit can add an extra layer of flavor and nutrition to your meal.

For those who enjoy a touch of crunch, consider sprinkling some toasted nuts or seeds over the pancakes before serving. This not only adds texture but also a nutty flavor that complements the sweetness of the syrup beautifully.

Storage and Reheating

If you have leftovers (which is rare!), store the pancakes in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the toaster or microwave until warmed through. You can also freeze the pancakes for later use; just make sure to separate them with parchment paper to prevent sticking.

When ready to enjoy your frozen pancakes, reheat them in the toaster or oven for the best texture. This makes for a quick and easy breakfast option on busy mornings, allowing you to savor the deliciousness of homemade pancakes without the extra effort!

Questions About Recipes

→ Can I use frozen blueberries for the syrup?

Yes, frozen blueberries work well too! Just adjust the cooking time slightly if necessary.

→ How do I store leftover pancakes?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours in advance and store it in the fridge until you're ready to cook.

→ What can I substitute for ricotta cheese?

Cottage cheese can be used as a substitute, but will slightly change the texture.