Rhubarb Rose Crumble Squares

Name: Rhubarb Rose Crumble Squares
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 squares
Ingredients: 1 cup all-purpose flour; 1/2 cup rolled oats; 1/2 cup brown sugar; 1/2 cup unsalted butter, melted; 1/2 teaspoon salt; 2 cups rhubarb, chopped; 1/2 cup granulated sugar; 1 tablespoon rose water; 1 tablespoon cornstarch; 1 tablespoon lemon juice

Highlighted under: Sweet Baking Ideas

Delight in the tangy sweetness of rhubarb combined with the fragrant notes of rose in these delectable crumble squares.

Created by

Emily

Last updated on 2025-12-29T15:42:28.756Z

These Rhubarb Rose Crumble Squares bring together two beloved flavors in a delightful dessert that’s perfect for any occasion. The tartness of rhubarb is beautifully balanced by the floral notes of rose, creating a unique treat that will impress your family and friends.

        Why You'll Love This Recipe
        Unique flavor combination of tart rhubarb and fragrant rose
Crispy crumble topping that adds texture
Perfect for dessert or an afternoon tea treat

      

The Magic of Rhubarb and Rose

Rhubarb is a unique vegetable that often gets mistaken for fruit due to its tart flavor and vibrant color. When combined with the delicate aroma of rose, it transforms into a beautiful symphony of taste. The tartness of rhubarb perfectly balances the sweet floral notes, creating a dessert that is both refreshing and indulgent. This combination is not only delightful on the palate but also visually stunning, making it an impressive addition to any dessert table.

Rose water, a key ingredient in this recipe, infuses the squares with a subtle fragrance that elevates the overall dessert experience. It is important to use high-quality rose water to achieve the best results. This aromatic ingredient has been used in culinary traditions for centuries, particularly in Middle Eastern and Indian cuisines, bringing a touch of elegance to everyday dishes.

Perfect for Any Occasion

These Rhubarb Rose Crumble Squares are incredibly versatile, making them suitable for a variety of occasions. Whether you're hosting a casual afternoon tea with friends or looking for a show-stopping dessert for a dinner party, these squares fit the bill. Their unique flavor profile will intrigue your guests and have them asking for the recipe.

Moreover, they can be enjoyed warm straight from the oven or chilled after a few hours in the fridge. Serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an added touch of indulgence. No matter how you serve them, these squares are guaranteed to impress.

Tips for Success

To ensure the best flavor and texture, make sure to choose fresh rhubarb. Look for firm, bright stalks that are free from blemishes. If rhubarb is out of season, consider using frozen rhubarb as an alternative. Just make sure to thaw and drain any excess moisture before using it in the filling to prevent a soggy dessert.

When preparing the crumble topping, be careful not to overmix. You want a crumbly texture that will bake up crispy and golden. If you find the mixture is too dry, a splash more melted butter can help bind it together without compromising the texture. Lastly, allow the squares to cool completely before cutting to achieve clean edges.

Ingredients

For the Crumble

1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/2 cup unsalted butter, melted
1/2 teaspoon salt

For the Filling

2 cups rhubarb, chopped
1/2 cup granulated sugar
1 tablespoon rose water
1 tablespoon cornstarch
1 tablespoon lemon juice

Mix all ingredients together until well combined.

Instructions

Prepare the Filling

In a bowl, combine the chopped rhubarb, granulated sugar, rose water, cornstarch, and lemon juice. Set aside to allow the rhubarb to release its juices.

Make the Crumble Topping

In a separate bowl, mix together the flour, oats, brown sugar, melted butter, and salt until crumbly.

Assemble the Squares

Preheat your oven to 350°F (175°C). In a greased baking dish, press half of the crumble mixture into the bottom. Spread the rhubarb mixture evenly over the top, then sprinkle the remaining crumble mixture over the filling.

Bake

Bake in the preheated oven for 30-40 minutes or until the topping is golden brown and the filling is bubbling. Allow to cool before cutting into squares.

Serve warm or at room temperature.

Serving Suggestions

These Rhubarb Rose Crumble Squares are delightful on their own, but they can be elevated with a few simple accompaniments. A sprinkle of powdered sugar on top before serving adds a touch of sweetness and elegance. Pair them with a cup of Earl Grey tea or a refreshing glass of lemonade to balance the tartness of the rhubarb.

For an extra indulgent treat, consider serving the squares with a scoop of homemade vanilla ice cream or a drizzle of creamy custard. The warmth of the squares combined with the cold ice cream creates a delightful contrast that will have your taste buds dancing.

Storage Tips

To keep your crumble squares fresh, store them in an airtight container at room temperature for up to three days. If you need to keep them longer, they can be refrigerated for up to a week. When ready to serve, you can enjoy them chilled, or pop them in the oven for a few minutes to warm them up.

For longer storage, consider freezing the squares. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to enjoy them, simply thaw overnight in the refrigerator and reheat in the oven for a few minutes before serving.

Nutritional Information

These Rhubarb Rose Crumble Squares, while indulgent, can be enjoyed in moderation as part of a balanced diet. Rhubarb is low in calories and high in fiber, making it a guilt-free addition to your dessert repertoire. The crumble topping does add some richness, but you can easily modify the sugar and butter content based on your dietary preferences.

If you're looking for a lighter version, consider substituting half the sugar with a natural sweetener or using whole wheat flour for the crumble. This way, you can enjoy the delightful combination of flavors without compromising on health.

Questions About Recipes

→ Can I use frozen rhubarb?

Yes, frozen rhubarb works well. Just thaw and drain excess liquid before using.

→ How should I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I substitute rose water?

Yes, you can use vanilla extract or omit it altogether if preferred.

→ Is this recipe suitable for vegan diets?

You can make it vegan by using plant-based butter and a flax egg substitute.