Roasted Shrimp Cranberry Cocktail Sauce

Name: Roasted Shrimp Cranberry Cocktail Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; 1 cup cranberry sauce; 2 tablespoons horseradish; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce

Highlighted under: Cozy Comfort Recipes

This Roasted Shrimp with Cranberry Cocktail Sauce is a delightful twist on the classic shrimp cocktail, combining the sweetness of cranberries with perfectly roasted shrimp.

Created by

Emily

Last updated on 2025-12-21T14:05:29.097Z

This unique cocktail sauce elevates the traditional shrimp cocktail experience. The combination of roasted shrimp and a tangy cranberry sauce creates a refreshing and festive appetizer that is perfect for any occasion.

        Why You Will Love This Recipe
        A unique and flavorful twist on traditional shrimp cocktail
The sweetness of cranberries balances the savory shrimp perfectly
Quick and easy to prepare, making it ideal for gatherings

      

A Unique Flavor Combination

This Roasted Shrimp with Cranberry Cocktail Sauce offers a delightful departure from the traditional shrimp cocktail. The vibrant flavor of the cranberry sauce adds a fruity sweetness that perfectly complements the savory, roasted shrimp. This unexpected pairing elevates the dish, making it not only visually appealing but also a conversation starter at any gathering.

Using cranberries as a base for the cocktail sauce introduces a seasonal element, ideal for festive occasions. The tartness of cranberries balances the richness of the shrimp, creating a harmonious flavor profile that is sure to please diverse palates. This dish is a testament to how simple ingredients can come together to create something extraordinary.

Quick and Easy Preparation

One of the best aspects of this recipe is its simplicity. With just a few ingredients and minimal cooking time, you can prepare a sophisticated appetizer that impresses. The shrimp roast in the oven in under ten minutes, allowing you to focus on other aspects of your gathering, whether that’s setting the table or entertaining guests.

The cocktail sauce comes together in mere minutes, making it a perfect option for last-minute hosting. Just mix the ingredients, and your sauce is ready to accompany the succulent shrimp. This ease of preparation makes it a go-to recipe for both casual events and formal gatherings.

Perfect for Any Occasion

Whether you're hosting a holiday party, a summer barbecue, or a cozy dinner with friends, this Roasted Shrimp with Cranberry Cocktail Sauce fits the bill. Its vibrant colors and unique flavors make it an attractive centerpiece on any appetizer table, and its delicious taste will leave guests wanting more.

Additionally, this dish can be easily scaled up or down to suit your needs. Preparing for a large crowd? Simply double the recipe. Want a light snack for two? Adjust the quantities accordingly. Its versatility is another reason why this recipe deserves a spot in your culinary repertoire.

Ingredients

For the Roasted Shrimp

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste

For the Cranberry Cocktail Sauce

1 cup cranberry sauce
2 tablespoons horseradish
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce

Combine the ingredients for the cocktail sauce and set aside while preparing the shrimp.

Instructions

Prepare the Shrimp

Preheat the oven to 400°F (200°C). In a bowl, toss the shrimp with olive oil, garlic powder, salt, and pepper. Spread them on a baking sheet in a single layer.

Roast the Shrimp

Roast the shrimp in the preheated oven for 8-10 minutes or until they turn pink and opaque. Remove from the oven and let cool slightly.

Make the Cocktail Sauce

In a small bowl, mix together the cranberry sauce, horseradish, lemon juice, and Worcestershire sauce until well combined.

Serve

Arrange the roasted shrimp on a platter and serve with the cranberry cocktail sauce for dipping.

Enjoy this delicious appetizer at your next gathering!

Tips for Perfect Roasted Shrimp

To achieve perfectly roasted shrimp, ensure that they are arranged in a single layer on the baking sheet. Overcrowding can lead to uneven cooking, resulting in some shrimp being overcooked while others remain undercooked. If you have a large batch, consider using multiple baking sheets.

Another tip for enhancing flavor is to marinate the shrimp briefly before roasting. A quick 15-minute soak in olive oil and seasonings can intensify the taste. Just be cautious not to marinate too long, as the acid from the seasoning can alter the shrimp's texture.

Serving Suggestions

For a fun twist, consider serving the roasted shrimp on a bed of mixed greens alongside the cocktail sauce. This not only adds a refreshing crunch but also makes for a beautiful presentation. You could also include lemon wedges for an extra citrusy zing, enhancing the overall flavor experience.

Pair this dish with a crisp white wine or a refreshing mocktail to complement the sweetness of the cranberries. The right beverage can elevate the meal, making it even more enjoyable for your guests.

Storage and Reheating

If you have leftovers, store the roasted shrimp and cocktail sauce separately in airtight containers in the refrigerator. The shrimp can be enjoyed cold or lightly reheated in the oven, but be careful not to overcook them, as they can become rubbery.

The cranberry cocktail sauce can last up to a week in the fridge, making it a convenient option for quick snacks or additions to other meals. Use it as a spread for sandwiches or a dip for fresh vegetables, showcasing its versatility beyond just shrimp.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before roasting.

→ How can I store leftovers?

Store any leftover shrimp and cocktail sauce in airtight containers in the refrigerator for up to two days.

→ Can I make the cocktail sauce ahead of time?

Absolutely! The cocktail sauce can be made a day in advance and stored in the refrigerator.

→ What can I serve with this dish?

This shrimp cocktail pairs well with crusty bread, crackers, or a fresh salad.