Roasted Vegetable Panini Sandwich

Name: Roasted Vegetable Panini Sandwich
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 red bell pepper, sliced; 1 zucchini, sliced; 1 yellow squash, sliced; 1 red onion, sliced; 2 tablespoons olive oil; Salt and pepper to taste; 8 slices of ciabatta bread; 8 ounces mozzarella cheese, sliced; Fresh basil leaves; Balsamic glaze for drizzling

Highlighted under: Cozy Comfort Recipes

Indulge in the vibrant flavors of a Roasted Vegetable Panini Sandwich, packed with fresh veggies and deliciously melted cheese.

Created by

Emily

Last updated on 2026-01-05T00:34:31.060Z

This Roasted Vegetable Panini Sandwich is a delightful way to enjoy a variety of vegetables. Roasting brings out their natural sweetness, while the crisp panini adds a satisfying crunch. Perfect for lunch or a light dinner!

        Why You'll Love This Recipe
        Bursting with fresh, roasted flavors
Crispy exterior with a gooey, cheesy interior
Easily customizable with your favorite vegetables

      

The Perfect Blend of Flavors

The Roasted Vegetable Panini Sandwich is more than just a meal; it's a celebration of fresh, seasonal produce. Each bite delivers a delightful combination of sweet bell peppers, tender zucchini, and savory red onions, all enhanced by the rich, creamy mozzarella cheese. The roasting process intensifies the flavors, creating a mouthwatering experience that will leave you craving more.

Pairing these roasted vegetables with fresh basil adds an aromatic touch, elevating the sandwich from simple to extraordinary. The basil not only brings freshness but also a hint of peppery flavor that complements the sweetness of the roasted veggies beautifully.

Customizable for Your Cravings

One of the best aspects of this panini is its adaptability. You can easily swap out the vegetables based on what you have on hand or what’s in season. Consider adding mushrooms for an earthy flavor, or spinach for an extra nutrient boost. The possibilities are endless, allowing you to create a sandwich that perfectly suits your taste preferences.

For an added kick, think about incorporating some roasted garlic or a spread of pesto. These additions can enhance the flavor profile and make your panini even more satisfying. Whether you’re vegan or a cheese lover, this recipe can be tailored to meet your dietary needs.

A Quick and Satisfying Meal

Not only is the Roasted Vegetable Panini Sandwich delicious, but it’s also quick to prepare. With minimal cooking time and straightforward steps, you can have a gourmet sandwich ready in no time. This makes it an ideal choice for a busy weeknight dinner or a leisurely weekend lunch.

Plus, this sandwich is perfect for meal prepping. You can roast the vegetables ahead of time and assemble the sandwiches when you're ready to eat. This convenience ensures that you always have a healthy, flavorful meal at your fingertips.

Ingredients

Roasted Vegetables

1 red bell pepper, sliced
1 zucchini, sliced
1 yellow squash, sliced
1 red onion, sliced
2 tablespoons olive oil
Salt and pepper to taste

For the Panini

8 slices of ciabatta bread
8 ounces mozzarella cheese, sliced
Fresh basil leaves
Balsamic glaze for drizzling

Instructions

Roast the Vegetables

Preheat your oven to 400°F (200°C). On a baking sheet, toss the sliced bell pepper, zucchini, yellow squash, and red onion with olive oil, salt, and pepper. Roast for 20 minutes, or until tender and slightly caramelized.

Assemble the Sandwich

On four slices of ciabatta bread, layer the roasted vegetables, mozzarella cheese, and fresh basil. Top with the remaining bread slices.

Grill the Panini

Heat a panini press or skillet on medium heat. Grill the sandwiches for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

Serve

Remove the sandwiches from the grill, drizzle with balsamic glaze, slice in half, and serve warm.

Storing Leftovers

If you have any leftover panini, store them in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat in a skillet or toaster oven to restore their crispy exterior and gooey cheese.

For longer storage, consider freezing the assembled sandwiches. Wrap each individually in plastic wrap and then place them in a zip-top bag. When you’re ready to eat, thaw in the refrigerator overnight and grill as directed.

Serving Suggestions

This Roasted Vegetable Panini Sandwich pairs wonderfully with a side salad or a bowl of soup, making it a complete meal. A light arugula salad dressed with lemon vinaigrette offers a refreshing contrast to the hearty sandwich.

For a more indulgent experience, consider serving it alongside sweet potato fries or a side of crispy chips. These sides add a delightful crunch and balance to the meal, perfect for satisfying your cravings.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Goat cheese, feta, or cheddar would work well.

→ How can I make this recipe vegan?

Substitute the cheese with a vegan cheese alternative and ensure the bread is dairy-free.

→ Can I prepare the vegetables ahead of time?

Yes, you can roast the vegetables in advance and store them in the refrigerator for up to three days.

→ What can I serve with this sandwich?

A side salad or some chips would complement this panini perfectly.