Savory Deviled Eggs with Dill

Name: Savory Deviled Eggs with Dill
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Ingredients: 6 large eggs; 3 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1 tablespoon fresh dill, finely chopped; Salt and pepper, to taste; Paprika, for garnish

Highlighted under: Cozy Comfort Recipes

I absolutely love making deviled eggs, and this Savory Deviled Eggs with Dill recipe has quickly become a favorite in our household. The creaminess of the filling paired with the fresh dill creates a flavor explosion that elevates this classic appetizer. I often prepare them for gatherings, and they never fail to impress. With just a few simple ingredients, you can whip up this delightful dish in no time. Plus, the vibrant green from the dill adds a lovely touch to the presentation!

Created by

Emily

Last updated on 2026-02-04T16:25:27.625Z

When I first tried adding dill to my deviled eggs, I was amazed at how much it transformed the flavor. I had always relied on traditional ingredients, but this simple herb made all the difference! The key is to use fresh dill, as it provides a vibrant flavor that dried dill just can't match.

Another tip is to experiment with the texture of the filling. For a smoother consistency, I recommend using a hand mixer. It brings everything together beautifully and creates a velvety mouthfeel that my family can’t resist. Now, deviled eggs have become a staple at every family gathering!

Why You'll Love This Recipe
Creamy filling with a burst of fresh dill flavor
Perfect balance between richness and herbal freshness
Easy to make and always a crowd-pleaser

The Role of Fresh Dill

Fresh dill elevates these deviled eggs from a typical appetizer to something truly special. Its bright, herbal flavor cuts through the richness of the egg yolks and mayonnaise, creating a balanced bite in every mouthful. Opting for fresh dill rather than dried is essential, as the latter lacks the vibrant flavor profile and aromatic qualities that fresh brings. When chopping the dill, aim for a fine mince to ensure it distributes evenly throughout the filling.

Dill is also a versatile herb, and its flavor can adapt depending on how you incorporate it. Chopping it finely releases more oils and enhances its essence. If you want to play with flavors, consider mixing in other herbs like chives or parsley alongside the dill for a slightly different profile that still complements the eggs beautifully.

Technique Tips for Perfect Deviled Eggs

The key to peeling hard-boiled eggs easily lies in the cooking method. Using eggs that are at least a week old often yields better results since the pH changes as eggs age, making peeling easier. When boiling, ensure a gentle boil, which helps firm the whites and keeps the yolks centered. Avoid overcooking, as this can lead to a greenish hue around the yolk from overcooked sulfur compounds. Instead, simmer gently for 8-10 minutes before transferring them to an ice bath to stop the cooking.

When preparing the filling, using a fine-mesh strainer for the yolk mixture can create an exceptionally smooth texture. This technique is perfect for achieving a silky filling that not only tastes good but looks appealing when piped back into the egg whites. If you find the filling too thick, a teaspoon of extra mayonnaise or a splash of pickle juice can loosen it without losing creaminess.

Ingredients

For the Deviled Eggs

6 large eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 tablespoon fresh dill, finely chopped
Salt and pepper, to taste
Paprika, for garnish

Instructions

Prepare the Eggs

Place the eggs in a pot and cover them with water. Bring to a boil, then cover and remove from heat. Let sit for 10 minutes before transferring them to an ice bath to cool.

Make the Filling

Once the eggs are cool, peel them and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl. Add mayonnaise, Dijon mustard, fresh dill, salt, and pepper. Mix until smooth.

Fill the Egg Whites

Spoon or pipe the yolk mixture back into the egg white halves. Sprinkle with paprika for a touch of color.

Pro Tips

For an extra flavor boost, try adding a dash of lemon juice or a bit of capers to the filling!

Serving Suggestions

These Savory Deviled Eggs with Dill make an excellent centerpiece for any appetizer spread. To serve them, consider arranging them on a platter garnished with additional fresh dill sprigs for a beautiful presentation. For variation, you can also add toppings such as crispy bacon bits, a slice of pickled jalapeño, or even a drizzle of hot sauce for those who enjoy a bit of spice.

If you want to make them stand out even more, use flavored mayonnaise, like garlic or sriracha, to bring an extra layer of flavor. To make them even more appealing, consider using colorful egg whites from quail eggs or even naturally dyed eggs from purple cabbage for Easter celebrations, instantly making your dish a showstopper.

Storage and Make-Ahead Tips

Deviled eggs are best enjoyed fresh, but if you want to prepare them ahead of time, you can keep the egg whites and filling separate in airtight containers in the fridge. The whites can hold up for about 24 hours, while the filling should retain its quality for about 2-3 days. When you're ready to serve, simply fill the egg whites just before guests arrive to maintain their texture and visual appeal.

If you do have leftover deviled eggs, store them in a covered container in the refrigerator, where they will keep for up to two days. However, keep in mind that the longer they sit, the more the filling may separate and the egg whites can become slightly soggy. To revive the texture, a brief chilling back in the fridge for a moment before serving can help restore some of their integrity.

Questions About Recipes

→ Can I use dried dill instead of fresh?

You can use dried dill, but fresh will provide a brighter flavor and better texture.

→ How far in advance can I make deviled eggs?

You can prepare deviled eggs up to 24 hours in advance. Just keep them refrigerated until serving.

→ Can I add other ingredients to the filling?

Absolutely! You can customize the filling with ingredients like bacon, jalapeños, or different spices.

→ How do I store leftover deviled eggs?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.