Smoky Chipotle Black Bean Chili

Highlighted under: Cozy Comfort Recipes

This Smoky Chipotle Black Bean Chili is packed with flavor and spice, perfect for a hearty meal.

Emily

Created by

Emily

Last updated on 2025-12-29T17:22:27.900Z

This chili recipe combines the rich flavors of black beans with the smoky heat of chipotle peppers, creating a warming dish that is perfect for any occasion.

Why You'll Love This Recipe

  • Rich, smoky flavor with a spicy kick
  • Nutritious and filling, perfect for meal prep
  • Easy to make and perfect for gatherings

A Flavorful Twist on Classic Chili

Chili is a beloved dish known for its comforting qualities, and this Smoky Chipotle Black Bean Chili takes it to the next level. The addition of chipotle pepper gives a rich, smoky flavor that tantalizes the taste buds. By using black beans, this chili not only becomes heartier but also adds a unique texture that complements the spices perfectly. Whether you’re a long-time chili lover or trying it for the first time, this version is sure to impress.

The versatility of this chili makes it suitable for various occasions. Whether you're hosting a game day gathering, enjoying a cozy family dinner, or meal prepping for the week, this dish fits the bill. It’s a crowd-pleaser that can be served on its own or with your favorite sides, such as cornbread or rice. Plus, the ease of preparation allows you to whip it up without spending hours in the kitchen.

Nutritional Benefits of Black Beans

Black beans are not just delicious; they are packed with nutrients that contribute to a healthy diet. They are an excellent source of plant-based protein, making them a fantastic meat alternative for vegans and vegetarians. Additionally, black beans provide essential dietary fiber, which aids in digestion and helps maintain a healthy weight by keeping you feeling full longer.

Rich in antioxidants and various vitamins and minerals, black beans can help reduce inflammation and support heart health. By incorporating them into your meals, you're not just enjoying a tasty dish but also investing in your overall well-being. This Smoky Chipotle Black Bean Chili is a perfect way to enjoy these benefits while indulging in a flavorful meal.

Perfect Pairings and Serving Suggestions

Serving this Smoky Chipotle Black Bean Chili can be as creative as you like. For a classic touch, consider topping it with a dollop of sour cream and a sprinkle of shredded cheese. Avocado slices and jalapeños can add freshness and an extra kick, while crushed tortilla chips provide a satisfying crunch. Fresh cilantro not only enhances the presentation but also adds a burst of flavor that complements the smoky notes of the chili.

For those looking to enhance their dining experience, serve the chili alongside cornbread, rice, or a simple green salad. These sides not only balance the richness of the chili but also create a well-rounded meal. Whether it’s a cozy night in or a gathering with friends, these thoughtful pairings will elevate your chili experience to new heights.

Ingredients

Chili Ingredients

  • 2 cans black beans, rinsed and drained
  • 1 can diced tomatoes
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 chipotle pepper in adobo sauce, minced
  • 1 tablespoon adobo sauce
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • Fresh cilantro for garnish

Mix all the ingredients well for a delicious chili experience.

Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until the onion becomes translucent, about 5 minutes.

Add the Beans and Spices

Stir in the black beans, diced tomatoes, chipotle pepper, adobo sauce, cumin, smoked paprika, salt, and pepper. Mix well to combine.

Simmer the Chili

Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for about 20 minutes, stirring occasionally.

Serve and Garnish

Once the chili has thickened, remove from heat and serve hot, garnished with fresh cilantro.

Enjoy your Smoky Chipotle Black Bean Chili with your favorite toppings!

Storing and Reheating

This Smoky Chipotle Black Bean Chili stores beautifully, making it ideal for meal prep. After cooking, allow the chili to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. When you're ready to enjoy it again, simply reheat on the stove over low heat, stirring occasionally until warmed through. For frozen chili, thaw overnight in the refrigerator before reheating.

Reheating the chili can enhance its flavors even further, as the spices meld together beautifully over time. If the chili thickens too much during storage, feel free to add a splash of vegetable broth or water during reheating to achieve your desired consistency. This makes it an excellent option for busy weeknights or quick lunches.

Customization Options

One of the best features of this Smoky Chipotle Black Bean Chili is its flexibility. You can customize the heat level by adjusting the amount of chipotle pepper and adobo sauce to suit your taste. If you prefer a milder chili, consider using just half of the chipotle pepper or omitting the adobo sauce altogether. On the other hand, spice enthusiasts can add extra jalapeños or a pinch of cayenne pepper for an added kick.

Feel free to incorporate additional vegetables to boost the nutrition factor. Bell peppers, zucchini, or even corn can complement the existing ingredients and add more color and texture. Experimenting with different toppings like diced onions, radishes, or a squeeze of lime juice can also enhance the flavor profile of your chili, making it uniquely yours.

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Questions About Recipes

→ Can I make this chili ahead of time?

Yes, this chili can be made ahead and stored in the fridge for up to 3 days.

→ Can I freeze the chili?

Absolutely! The chili freezes well. Just let it cool before transferring to an airtight container.

→ What can I serve with this chili?

This chili pairs well with cornbread, rice, or tortilla chips.

→ How spicy is this chili?

The spice level can be adjusted by adding more or less chipotle pepper to your taste.

Smoky Chipotle Black Bean Chili

This Smoky Chipotle Black Bean Chili is packed with flavor and spice, perfect for a hearty meal.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emily

Recipe Type: Cozy Comfort Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Chili Ingredients

  1. 2 cans black beans, rinsed and drained
  2. 1 can diced tomatoes
  3. 1 medium onion, diced
  4. 2 cloves garlic, minced
  5. 1 chipotle pepper in adobo sauce, minced
  6. 1 tablespoon adobo sauce
  7. 1 teaspoon cumin
  8. 1 teaspoon smoked paprika
  9. Salt and pepper to taste
  10. 2 cups vegetable broth
  11. 1 tablespoon olive oil
  12. Fresh cilantro for garnish

How-To Steps

Step 01

In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until the onion becomes translucent, about 5 minutes.

Step 02

Stir in the black beans, diced tomatoes, chipotle pepper, adobo sauce, cumin, smoked paprika, salt, and pepper. Mix well to combine.

Step 03

Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for about 20 minutes, stirring occasionally.

Step 04

Once the chili has thickened, remove from heat and serve hot, garnished with fresh cilantro.

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 480mg
  • Total Carbohydrates: 52g
  • Dietary Fiber: 15g
  • Sugars: 4g
  • Protein: 14g