Savory Garlic Parmesan Knots

Name: Savory Garlic Parmesan Knots
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 knots
Ingredients: 1 cup warm water (110°F); 2 1/4 teaspoons active dry yeast; 1 tablespoon sugar; 2 tablespoons olive oil; 3 cups all-purpose flour; 1 teaspoon salt; 1/2 cup grated Parmesan cheese; 4 cloves garlic, minced; 2 tablespoons melted butter; 1 teaspoon dried Italian herbs; Extra Parmesan for sprinkling

Highlighted under: Cozy Comfort Recipes

Savory Garlic Parmesan Knots are the perfect blend of buttery goodness infused with garlic and topped with freshly grated Parmesan. These soft, fluffy knots are sure to be a hit at any gathering.

Created by

Emily

Last updated on 2026-01-04T08:47:28.984Z

These Savory Garlic Parmesan Knots are not just a side dish; they are an experience! The combination of garlic and Parmesan creates an aromatic delight that enhances any meal. Perfect for dipping in marinara or enjoying on their own, these knots are a must-try!

        Why You'll Love This Recipe
        Irresistible garlic flavor with a cheesy finish
Soft and fluffy texture that’s addictive
Easy to make and perfect for sharing

      

The Perfect Appetizer

Savory Garlic Parmesan Knots make an excellent appetizer for any occasion. Their aromatic garlic flavor paired with the rich taste of Parmesan cheese creates a delightful experience for your palate. Whether you're hosting a dinner party, a game night, or a family gathering, these knots are sure to impress your guests. Serve them warm, and watch as they disappear in no time.

These knots can also be paired with various dips, such as marinara sauce or a creamy garlic dip, enhancing their flavor profile even further. Not only do they work well as an appetizer, but they can also be a side dish for pasta, salads, or soups, making them incredibly versatile.

Customization Options

One of the best things about Savory Garlic Parmesan Knots is their adaptability. You can easily customize them to suit your taste preferences or dietary needs. For a spicy kick, consider adding crushed red pepper flakes to the garlic butter mixture. Alternatively, experiment with different cheeses, such as mozzarella or cheddar, to create your unique flavor combinations.

If you're looking for a healthier version, you can substitute half of the all-purpose flour with whole wheat flour. Additionally, using a light olive oil or even a flavored oil can elevate the taste while keeping it nutritious. The possibilities are endless, making this recipe a staple in your kitchen.

Storing and Reheating

After enjoying your Savory Garlic Parmesan Knots, you might find yourself with some leftovers. To store them, place the knots in an airtight container and keep them in the refrigerator for up to three days. For longer storage, consider freezing them. Simply place the knots in a freezer-safe bag and store them for up to two months.

When it comes to reheating, the best method is to use the oven. Preheat your oven to 350°F (175°C) and warm the knots for about 10 minutes to restore their fluffy texture and delicious flavor. If you're in a hurry, you can also microwave them for 20-30 seconds, but be cautious as this may make them slightly chewy.

Ingredients

Gather these ingredients to make your Savory Garlic Parmesan Knots:

Ingredients

1 cup warm water (110°F)
2 1/4 teaspoons active dry yeast
1 tablespoon sugar
2 tablespoons olive oil
3 cups all-purpose flour
1 teaspoon salt
1/2 cup grated Parmesan cheese
4 cloves garlic, minced
2 tablespoons melted butter
1 teaspoon dried Italian herbs
Extra Parmesan for sprinkling

Make sure to have these ingredients ready before you start cooking!

Instructions

Follow these steps to create your Savory Garlic Parmesan Knots:

Prepare the Dough

In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Stir in olive oil, flour, and salt until a dough forms.

Knead the Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

Shape the Knots

Preheat the oven to 375°F (190°C). Once risen, punch down the dough and divide it into 12 equal pieces. Roll each piece into a rope and tie into a knot.

Place on a baking sheet lined with parchment paper.

Add Toppings

In a small bowl, mix melted butter, minced garlic, and Italian herbs. Brush this mixture over the knots, then sprinkle with grated Parmesan.

Bake

Bake the knots for 15-20 minutes or until golden brown. Remove from oven and let cool slightly before serving.

Enjoy your freshly baked Savory Garlic Parmesan Knots!

Serving Suggestions

These Garlic Parmesan Knots shine when served alongside a variety of dishes. Pair them with a fresh garden salad for a light meal or indulge in them alongside a hearty bowl of soup for a comforting dinner. Their versatility allows them to complement a wide range of flavors, making them an excellent choice for any menu.

For a fun twist, consider using them as a side for a charcuterie board. Their unique flavor will add an exciting element to your spread, perfectly balancing the saltiness of cured meats and the creaminess of cheeses.

Nutritional Information

While Savory Garlic Parmesan Knots are undeniably delicious, it's essential to consider their nutritional content. Each knot is a delightful combination of carbs, protein, and fats, making them a satisfying treat. The garlic not only adds flavor but also provides health benefits, including boosting the immune system and improving heart health.

For those watching their calorie intake, moderation is key. Enjoying these knots as a part of a balanced meal can help you indulge without overdoing it. Consider pairing them with healthier options such as grilled vegetables or lean proteins to create a well-rounded dining experience.

Questions About Recipes

→ Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast without needing to proof it in water.

→ How do I store leftovers?

Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven before serving.

→ Can I freeze the knots?

Yes, you can freeze the unbaked knots. Just shape them and place on a baking sheet to freeze before transferring to a freezer bag.

→ What can I serve with these knots?

These knots pair wonderfully with marinara sauce, Alfredo sauce, or even a simple salad.