Savory Mushroom Spinach Tart

Name: Savory Mushroom Spinach Tart
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 pre-made or homemade pie crust; 2 cups fresh spinach, chopped; 1 cup mushrooms, sliced (shiitake or cremini); 1/2 cup ricotta cheese; 1/2 cup grated mozzarella cheese; 3 large eggs; 1/4 cup milk; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Cozy Comfort Recipes

I can’t tell you how much I love making this Savory Mushroom Spinach Tart! The combination of earthy mushrooms and vibrant spinach creates such a delicious flavor profile. Every time I bake this tart, my kitchen fills with an irresistible aroma that instantly makes my mouth water. Perfect for brunch, a quick dinner, or even a lovely appetizer at gatherings, it's a recipe that always impresses. Plus, it's surprisingly easy to assemble, which is a bonus for busy weeknights when I want something nutritious and satisfying.

Created by

Emily

Last updated on 2026-03-05T06:34:23.529Z

When I first attempted this Savory Mushroom Spinach Tart, I used a pre-made crust, thinking it would save time. While that worked, I eventually found that making my own crust adds an incredible flaky texture that elevates the whole dish. Now, I make the crust from scratch, infusing it with herbs that complement the filling beautifully.

Each time I bake this tart, I enjoy experimenting with the mushrooms. From shiitake to cremini, each variety brings its own unique flavor. I recommend sautéing them until they're golden brown, as this really enhances their depth. Trust me, the result is a tart that is both flavorful and visually stunning!

Why You Will Love This Recipe
A rich blend of earthy mushrooms and fresh spinach
Creamy filling that holds together beautifully
Perfect for entertaining or a cozy family dinner

Unlocking Flavor with Fresh Ingredients

The choice of mushrooms can dramatically alter the flavor of your Savory Mushroom Spinach Tart. Shiitake mushrooms bring a robust umami taste, while cremini offers a milder profile. For an even deeper flavor, consider sautéing the mushrooms with freshly minced garlic for an extra aromatic kick. Remember, achieving that golden-brown color during sautéing not only enhances taste but also adds visual appeal to the filling.

Always opt for fresh spinach when possible. The vibrant color and natural sweetness of fresh leaves contrast beautifully with the earthy tones of the mushrooms. If you have leftover cooked spinach, you can use it too, but be careful not to overcook it in the pan, as it might release excess moisture and make your tart soggy. Drain any liquid thoroughly before folding it into the filling.

Tips for Perfect Assembly

When assembling the tart, take care to spread the filling evenly in the crust. This will ensure that every slice has a consistent flavor and texture. If you're using a store-bought pie crust, be sure to pre-bake it according to the package instructions for about 10 minutes before adding the filling. This step is crucial to avoid a soggy bottom, which can detract from the overall enjoyment of your tart.

After pouring in the filling, gently shake the tart pan to settle the mixture and remove air bubbles. This practice helps the filling cook evenly. Keep an eye on the baking time; the tart is done when the edges are slightly golden, and the center is set but still has a slight jiggle. Don't be tempted to open the oven door too early, as dramatic temperature shifts can affect rising and texture.

Ingredients

Gather these ingredients for your Savory Mushroom Spinach Tart:

Ingredients

1 pre-made or homemade pie crust
2 cups fresh spinach, chopped
1 cup mushrooms, sliced (shiitake or cremini)
1/2 cup ricotta cheese
1/2 cup grated mozzarella cheese
3 large eggs
1/4 cup milk
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste

Make sure to have all the ingredients prepped before you start assembling the tart.

Instructions

Follow these steps to create your delicious Savory Mushroom Spinach Tart:

Prepare the Crust

If using a homemade crust, prepare it in advance and place it in a tart pan. Preheat the oven to 375°F (190°C).

Sauté the Vegetables

In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes until they're golden brown. Add the spinach and cook until wilted, about 2-3 minutes. Season with garlic powder, salt, and pepper.

Mix the Filling

In a bowl, whisk together the eggs, ricotta, milk, and mozzarella. Fold in the sautéed mixture until well combined.

Assemble the Tart

Pour the filling into the prepared crust, spreading it evenly. Bake in the preheated oven for 30 minutes or until the filling is set and slightly golden.

Cool and Serve

Allow the tart to cool for a few minutes before slicing. Serve warm or at room temperature.

Enjoy your savory tart as a main dish or alongside a simple salad!

Pro Tips

For an extra touch of flavor, add herbs like thyme or basil to the filling. You can also substitute other vegetables based on what's in season.

Storing and Serving

This Savory Mushroom Spinach Tart is excellent for meal prep. If you plan to serve it later, allow it to cool completely, then cover it with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to three days. Reheat slices in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, ensuring it retains its delicious texture.

For serving, consider garnishing the tart with fresh herbs like parsley or basil for a pop of color and freshness. Pair it with a light salad drizzled with vinaigrette for a balanced meal, or slice it into small pieces to serve as an elegant appetizer at gatherings. The versatility of this tart is one of the reasons I adore making it!

Variations and Customizations

Feel free to customize the filling based on your preferences. For a bit of heat, adding red pepper flakes or sautéing onions along with the mushrooms can elevate the flavor profile. If you’re looking for a healthier twist, swap out the ricotta cheese for cottage cheese, which has a lower fat content but still maintains a creamy texture.

Vegetarians can make this tart even heartier by incorporating other vegetables, like roasted red peppers or zucchini. If you're gluten-free, consider using a gluten-free crust or a vegetable-based crust made from cauliflower for a lighter option. Each variation can provide a unique taste while still keeping the essence of the original recipe.

Questions About Recipes

→ Can I make this tart ahead of time?

Yes! You can prepare the filling and crust a day in advance and assemble it just before baking.

→ What type of mushrooms work best?

I recommend shiitake or cremini for their rich flavor, but you can use any variety you like.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the tart?

Yes, you can freeze the baked tart. Wrap it tightly in plastic wrap and then foil to prevent freezer burn.