The Best Cookies and Cream Cookies

Name: The Best Cookies and Cream Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup crushed Oreo cookies; 1/2 cup unsalted butter, softened; 1 cup powdered sugar; 2 tablespoons heavy cream; 1 teaspoon vanilla extract

Highlighted under: Sweet Baking Ideas

Created by

Emily

Last updated on 2025-12-10T17:47:20.036Z

These Cookies and Cream Cookies are a delightful treat that brings together the classic flavors of chocolate cookies and creamy filling. Perfect for parties or a sweet snack at home!

        Why You'll Love These Cookies
        Irresistible crunch from Oreo bits
Soft and chewy texture that melts in your mouth
Perfect for sharing with friends and family

      

The Ultimate Treat for Cookie Lovers

If you're a fan of cookies and cream, then these cookies will become your new favorite. The combination of soft, chewy cookie dough and crunchy Oreo bits creates a delightful texture that’s sure to please everyone. Each bite is a heavenly mix of flavors that will transport you back to your childhood, making them perfect for any occasion.

These cookies are not just tasty; they also offer a unique twist on the classic cookie recipe. By incorporating crushed Oreos into the dough, you get that beloved cookies and cream flavor without needing to make a separate filling. This makes preparation easier while ensuring that you don’t compromise on taste. Perfect for parties or just a cozy night in, these cookies are a must-try.

Perfect for Any Occasion

Whether you're hosting a gathering, celebrating a birthday, or simply indulging in a sweet treat after dinner, these cookies fit the bill. Their charming appearance and delicious flavor make them an excellent addition to dessert tables, and they’re sure to impress friends and family alike. Plus, they’re easy to transport, so you can take them anywhere!

The versatility of these cookies also means you can adapt them to suit various dietary needs. Want a gluten-free option? Substitute the all-purpose flour with a gluten-free blend. You can even swap the cream filling for a dairy-free alternative, ensuring everyone can enjoy them. No matter how you choose to customize them, the core flavors remain irresistible.

Storage Tips for Fresh Cookies

To keep your cookies fresh and delicious, store them in an airtight container at room temperature. This will help maintain their chewy texture and prevent them from becoming stale. If you’re making these cookies in advance, you can freeze them for up to three months. Just ensure they are completely cooled before placing them in a freezer-safe bag or container.

If you prefer to enjoy these cookies warm, you can reheat them in the microwave for about 10-15 seconds. This will give them that fresh-out-of-the-oven taste, making them even more enjoyable. Pair your warm cookies with a glass of milk for the ultimate cookies and cream experience!

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup crushed Oreo cookies

For the Cream Filling

1/2 cup unsalted butter, softened
1 cup powdered sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract

Mix the ingredients together to create a delicious cookie dough.

Instructions

Prepare the Dough

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine the flour, baking soda, and salt; gradually add to the creamed mixture. Stir in the crushed Oreos until evenly distributed.

Form and Bake

Preheat the oven to 350°F (175°C). Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 10-12 minutes or until edges are lightly golden. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Make the Cream Filling

In a medium bowl, beat together the softened butter, powdered sugar, heavy cream, and vanilla extract until light and fluffy.

Assemble the Cookies

Spread a dollop of cream filling on the bottom of one cookie and top with another cookie. Repeat with remaining cookies.

Enjoy your delicious Cookies and Cream Cookies!

Common Questions About Cookies and Cream Cookies

You might be wondering how to achieve the perfect chewy texture without overbaking. The key is to keep an eye on the cookies as they bake. Removing them from the oven when the edges are lightly golden will ensure they remain soft and chewy in the center. Allowing them to cool on the baking sheet for a few minutes before transferring them to a wire rack also helps maintain that perfect texture.

Another common question is whether you can customize the filling. Absolutely! While the classic cream filling is a favorite, feel free to experiment with different flavors. Adding a hint of mint extract or a splash of almond extract can give your cookies a unique twist. The possibilities are endless!

Tips for Baking Success

For the best results, make sure your butter is softened to room temperature before starting the recipe. This allows for better creaming with the sugars, resulting in a light and fluffy dough. If you're short on time, cut the butter into small pieces and let it sit out for about 15 minutes to soften quickly.

Measuring your ingredients accurately is crucial for baking success. Use a kitchen scale for precise measurements, especially for flour, as scooping can lead to packing and result in too much flour in your dough. Following the recipe closely will yield the best cookies every time!

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, margarine can be used, but it may alter the flavor slightly.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookies?

Yes, you can freeze the cookies before or after assembling them. Just ensure they are well-wrapped.

→ What can I substitute for heavy cream?

You can substitute with half-and-half or a non-dairy cream alternative if desired.