Vanilla Bean Citrus Panna

Name: Vanilla Bean Citrus Panna
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups heavy cream; 1 cup whole milk; 1/2 cup sugar; 1 vanilla bean, split and scraped; 1 packet gelatin (about 2 1/4 teaspoons); 1/4 cup fresh orange juice; Zest of 1 lemon

Highlighted under: Sweet Baking Ideas

Indulge in the creamy delight of Vanilla Bean Citrus Panna, a perfect blend of aromatic vanilla and zesty citrus. This elegant dessert is sure to impress at any gathering.

Created by

Emily

Last updated on 2025-12-30T14:54:27.869Z

This Vanilla Bean Citrus Panna is a delightful dessert that combines the richness of vanilla with the refreshing taste of citrus. Perfect for any occasion, it’s a crowd-pleaser!

        Why You'll Love This Recipe
        Rich vanilla flavor with a hint of citrus zest
Silky smooth texture that melts in your mouth
A light and refreshing dessert, perfect for warm days

      

The Perfect Dessert for Any Occasion

Vanilla Bean Citrus Panna is not just a dessert; it's an experience that brings a touch of elegance to any gathering. Whether you're hosting a summer barbecue, a festive holiday dinner, or an intimate dinner party, this panna cotta will delight your guests and leave them wanting more. Its beautiful presentation in individual glasses adds a sophisticated flair that is sure to impress.

This dessert is versatile and can be paired with various toppings, such as fresh berries, a citrus compote, or a drizzle of honey. The lightness of the panna cotta complements rich main dishes perfectly, making it an excellent choice for a complete dining experience. Plus, it's a great make-ahead option, saving you time on the day of your event.

A Flavor Journey with Every Bite

The rich vanilla flavor of this panna cotta is elevated by the zesty brightness of citrus. The combination of fresh orange juice and lemon zest provides a refreshing contrast, creating a delightful balance between sweetness and acidity. Each bite is a harmonious blend of flavors that dance on your palate, making this dessert unforgettable.

Using a real vanilla bean instead of extract ensures that you capture the full essence of vanilla, adding depth and complexity to the flavor profile. The creamy texture, combined with the citrus notes, makes this panna cotta a uniquely indulgent treat that is light enough to enjoy after a hearty meal.

Tips for Success

To achieve the perfect texture in your Vanilla Bean Citrus Panna, ensure that the gelatin is fully dissolved before incorporating it into the cream mixture. This step is crucial, as undissolved gelatin can lead to a lumpy texture, affecting the overall smoothness of the dessert. Stirring continuously will help you achieve a velvety finish.

When serving, consider garnishing with a sprig of mint or a slice of citrus to enhance the visual appeal. This small detail not only adds color but also hints at the refreshing flavors within. If you're feeling adventurous, experiment with different citrus fruits like grapefruit or lime to create your unique twist on this classic recipe.

Ingredients

For the Panna

2 cups heavy cream
1 cup whole milk
1/2 cup sugar
1 vanilla bean, split and scraped
1 packet gelatin (about 2 1/4 teaspoons)
1/4 cup fresh orange juice
Zest of 1 lemon

Make sure to use fresh ingredients for the best flavor!

Instructions

Prepare the Gelatin

In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water and let it bloom for about 5 minutes.

Heat the Cream Mixture

In a saucepan, combine heavy cream, milk, sugar, and the scraped vanilla bean along with its pod. Heat over medium heat until the sugar dissolves and the mixture is warm but not boiling.

Combine Ingredients

Remove from heat, add the bloomed gelatin, and stir until fully dissolved. Then stir in orange juice and lemon zest.

Chill the Mixture

Pour the mixture into serving glasses or bowls and refrigerate for at least 4 hours or until set.

Serve chilled, garnished with fresh citrus slices or a sprig of mint.

Storage and Serving Suggestions

Vanilla Bean Citrus Panna can be made up to two days in advance, making it an excellent choice for busy hosts. After chilling, cover the panna cotta with plastic wrap to prevent any odors from the refrigerator from affecting its delicate flavor. When ready to serve, remove from the fridge, and let it sit at room temperature for about 10 minutes to soften slightly before serving.

To enhance the flavor, consider serving with a side of citrus salad or a scoop of sorbet. This combination adds a refreshing element that will elevate your dessert experience. Additionally, if you have leftovers, they can be stored in the fridge for up to three days, but be sure to keep them covered.

Nutritional Benefits of Citrus

Citrus fruits are packed with essential vitamins and minerals, primarily vitamin C, which is known for its immune-boosting properties. Including citrus in your diet can help improve skin health and provide antioxidants that combat free radicals. The addition of fresh orange juice and lemon zest in this panna cotta not only enhances flavor but also contributes to its nutritional value.

Moreover, the creamy base of the panna cotta is made with whole milk and heavy cream, providing a source of calcium and healthy fats. Enjoying this dessert in moderation can be part of a balanced diet, allowing you to indulge without the guilt. The refreshing nature of the citrus makes it a guilt-free treat, perfect for any occasion.

Questions About Recipes

→ Can I use different flavors instead of vanilla?

Yes! You can substitute the vanilla bean with other extracts like almond or coconut for a unique twist.

→ How long can I store the panna?

The panna can be stored in the refrigerator for up to 3 days.

→ Is it possible to make this dairy-free?

Absolutely! Use coconut cream and almond milk as substitutes for a dairy-free version.

→ Can I freeze the panna?

Freezing is not recommended as it may alter the texture. It’s best enjoyed fresh!