Whipped Strawberry Yogurt Cups

Name: Whipped Strawberry Yogurt Cups
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 cups plain Greek yogurt; 1 cup fresh strawberries, hulled and chopped; 2 tablespoons honey or agave syrup (optional); 1 teaspoon vanilla extract

Highlighted under: Sweet Baking Ideas

I love making Whipped Strawberry Yogurt Cups for a refreshing dessert that feels indulgent yet healthy. The light, airy texture paired with the sweet-tart flavor of fresh strawberries always brings a smile to my face. It only takes a few minutes to whip together, and the combination of creamy yogurt and fruit is simply irresistible. Whether I'm serving it for a brunch or just as a snack for myself, these cups are sure to impress while satisfying my sweet tooth guilt-free.

Created by

Emily

Last updated on 2026-02-21T20:02:18.670Z

When I first experimented with Whipped Strawberry Yogurt Cups, I never anticipated how delightful the combination of flavors and textures would be. The key to achieving the perfect airy consistency is to whip the yogurt gently while folding in the strawberries; this subtle technique makes all the difference. My friends couldn't believe how simple yet impressive this dessert turned out to be!

One tip I learned is to use ripe strawberries for the best flavor; their natural sweetness enhances the yogurt beautifully. I've also tried swirling in some honey or agave syrup for added sweetness if the strawberries aren't as juicy. With just a few ingredients, you're set for a delightful treat!

Why You Will Love These Cups
Light and creamy with a burst of fresh strawberry flavor
Incredibly quick and easy to make, perfect for any occasion
A healthier dessert option that satisfies your sweet cravings

Understanding the Ingredients

The star of this recipe is definitely the plain Greek yogurt, which provides a rich, creamy base that not only contributes to the luxurious texture but also packs a protein punch. For the best flavor and quality, opt for full-fat or 2% Greek yogurt, which will yield a silkier finish compared to non-fat versions. Additionally, the natural tang of Greek yogurt balances beautifully with the sweetness from the strawberries, making it a great choice for this dessert.

Fresh strawberries are essential for this recipe, as their natural sweetness and slightly tart flavor elevate the overall dish. When selecting strawberries, look for firm, ripe berries with a vibrant red color. If strawberries are out of season or not available, you can substitute them with other berries such as raspberries or blueberries, keeping in mind that the sweetness levels may vary, so adjust the honey or agave syrup accordingly.

Techniques for a Perfect Whip

Whipping the yogurt is a crucial step that transforms it into a light and airy dessert. Use a hand mixer on medium speed for about 2 to 3 minutes, watching for a fluffy texture. If you're using a whisk, it will take a bit longer, around 5 to 7 minutes, and you'll need to put more elbow grease into it, but the result is worth the effort. Be careful not to over-whip, as it may become too dense or even grainy.

When combining the strawberry mixture into the whipped yogurt, use a gentle folding technique. This means incorporating the strawberries using a spatula in a circular motion from the bottom of the bowl to the top, ensuring you maintain the volume of the whipped yogurt. If you see any lumps of yogurt, it’s okay—they add texture to the final product.

Ingredients

For the Yogurt Cups

2 cups plain Greek yogurt
1 cup fresh strawberries, hulled and chopped
2 tablespoons honey or agave syrup (optional)
1 teaspoon vanilla extract

Feel free to substitute with other fruits or add granola on top!

Instructions

Prepare the Strawberries

In a mixing bowl, combine the chopped strawberries and honey or agave syrup (if using). Set aside to allow the flavors to meld.

Whip the Yogurt

In another bowl, add the Greek yogurt and vanilla extract. Using a hand mixer or a whisk, whip the yogurt until it becomes light and fluffy.

Combine

Gently fold the strawberry mixture into the whipped yogurt until just combined, being careful not to deflate the yogurt.

Serve

Spoon the whipped mixture into serving cups and chill in the refrigerator for about 10 minutes before serving for a refreshing treat.

Garnish with whole strawberries or a sprig of mint for an elegant touch!

Pro Tips

For a twist, try using different fruits like blueberries or raspberries. You can also add a sprinkle of granola on top for added crunch.

Storage and Make-Ahead Tips

These Whipped Strawberry Yogurt Cups are best served fresh but can be made ahead for convenience. If preparing in advance, store the yogurt mixture in an airtight container in the refrigerator for up to 24 hours. Just before serving, fold in the strawberries to maintain their fresh flavor and vibrant color. This way, the yogurt stays light and fluffy, which is ideal for presentation.

If you have leftovers, cover the cups tightly and keep them in the refrigerator. They will stay fresh for up to 2 days, although the strawberries may start to release some juices. To refresh the flavor, consider adding a sprinkle of granola or a few extra strawberries just before serving.

Serving Suggestions and Variations

For a delightful presentation, serve the Whipped Strawberry Yogurt Cups in clear glasses or dessert cups, allowing the layers of yogurt and strawberries to be visible. Garnish with a sprig of mint or a drizzle of honey for an extra touch. This simple addition enhances both the visual appeal and flavor profile, making it a more sophisticated dessert for special occasions or brunch.

Feel free to experiment with different mix-ins and toppings. Consider adding a layer of crushed graham crackers for a crunchy texture or a dollop of nut butter for a nutty flavor. You can also try different fruit combinations, like peaches or mangoes, to switch up the flavor while still keeping the yogurt base.

Questions About Recipes

→ Can I use non-dairy yogurt?

Absolutely! Non-dairy yogurts work just as well and can be used for a vegan option.

→ How long can these cups be stored?

These yogurt cups are best enjoyed fresh but can be stored in the refrigerator for up to two days.

→ Can I freeze the whipped yogurt mixture?

I wouldn't recommend freezing the whipped mixture as it may alter the texture upon thawing.

→ What other fruits can I use?

Feel free to experiment with any favorite berries like blueberries, blackberries, or even stone fruits like peaches!